Ihe ị na-agaghị ekwu, ma ọ dịghị efere ọzọ karịa ụwa karịa poteto na anụ. Ị nwere ike esi nri ya n'ụzọ dịgasị iche iche, ma ihe kachasị mfe ma dị ọnụ ahịa ọbụna maka nri na-esi ísì ụtọ na-agbapụ, banyere ya, a ga-atụlekwa ya n'isiokwu anyị taa.
Nri uzia na poteto n'ime ite
Efrata:
- anụ ọkụkọ - 5 PC.
- poteto - 3 PC.
- tomato - 2 iberibe;
- carrots - 1 ibe;
- eyịm - 1 pc.
- soy ihendori - 2 tsp;
- starch - 1 teaspoon;
- ọcha ọcha mmanya - 1 teaspoon;
- mmanụ sesame;
- mmiri 50-70 ml.
Nkwadebe
Chicken nku ma kpọọ ya. Anyị na-ebipụ nku anyị abụọ n'ime akụkụ abụọ ahụ ma weghasị ya na starch. Jupụta na ọkụkọ na ngwakọta nke ọkara teaspoon nke soy sauce , otu tablespoons mmanụ na spoonful nke mmanya vaịn, nwuo na-ahapụ afọ ojuju na uto nke 20-30 nkeji.
Ugbo m, dị ọcha ma gbue. Na pan frying, anyị na-ekpocha mmanụ ma na-agbazi ngwa ngwa nsị nke potato potato na eriri ọlaedo, ma anyị adịghị njikere ịsa nri. N'otu aka ahụ, fred carrots, mgbe ahụ, mkpa yabasị yiri mgbaaka. Ozugbo yabasị ahụ doro anya, gbakwunye ọkụkọ na ya ma gbanye ya ọkụ.
Anyị na-agbasa akwụkwọ nri ndị e ghere eghe na ọkụkọ na ite, tinye tomato slices n'elu ma jupụta na mmiri. Tinye ihe oriri soy nke fọdụrụnụ. Anyị na-etinye ite dị na oven preheated maka ogo 200 maka minit 25-30.
Chicken na poteto na mushrooms n'ime ite
Efrata:
- ọkụ ụkwụ thighs - 1.5 n'arọ;
- cumin - 2 teaspoons;
- nnu - 1 teaspoon;
- ose - 1/4 tsp.
- mmanụ olive - 2 tbsp. ngwunye;
- paprika smoked - 1 teaspoon;
- garlic - 2 cloves;
- poteto - 6 pcs.;
- ndị ọkachamara - 300 g;
- nri mkpọ - 350 g;
- Bulgarian ose - 1 pc.;
- pasili.
Nkwadebe
Mkpụrụ anụ ọkụkọ na nke a mịrị amị. Wụ anụ ahụ na cumin, nnu na ose. N'okpuru frying, anyị na-ekpo ọkụ na mmanụ na-esi nri ma na-ata anụ ahụ ka ọ bụrụ ihe dị ka minit 10. Anyị na-ewepu ọkụkọ na efere, anyị na-etinyekwa mpempe akwụkwọ Bulgarian, chopped garlic na mushrooms. Ozugbo mmiri mmiri na-esi na mushrooms na-ekpochapụ, ose ahụ na-adịkwa nro - wepụ ihe ọkụ ahụ na-esi na ọkụ. A na-ehicha ya, na-egbutu ma sie ya na ọkara esi ya.
Na ala nke ite anyị na-etinye ọkụkọ ma wụsa ya 50 ml mmiri ma ọ bụ efere. Anyị na-ekesa agwa, poteto, mushrooms na-ede ede. Anyị na-etinye ite na oven kpụ ọkụ n'ọnụ ruo ogo 200 maka 15-20 nkeji. Potato na ọkụkọ na mushrooms n'ime ite ahụ nwere ike na-eje ozi n'adabereghị na ya, jiri ya na pasili ma ọ bụ na-edozi osikapa.
Chicken na poteto, kụrụ n'ime ite
Efrata:
- ụkwụ ọkụkọ - 1.5 n'arọ;
- mmanụ ọka - 3 tbsp. ngwunye;
- eyịm - 1 pc.
- ginger grated - 1 teaspoon;
- garlic - 4-5 denticles;
- poteto - 1 n'arọ;
- tomato na ihe ọṅụṅụ - 500 g;
- broth chicken - 1 l;
- mmanụ ahụekere -1 st;
- Epeekere eghe - 1 ihe;
- Ground coriander - 1 tbsp. ùkwù;
- cayenne ose - 1 teaspoon;
- pasili;
- nnu, ose na-atọ ụtọ.
Nkwadebe
N'okpuru frying, anyị na-ekpo ọkụ mmanụ ihe oriri. Akụkụ ọkụkọ nke ọma na oge nnu na ose na ighe ruo mgbe aja aja. N'elu pan nke frying dị iche iche, yabasị ya na-acha edozi yiri nkeji 3-4, wee tinye ya na ginger na garlic site na pịa. A na-ehicha ma na-egbutu poteto, a na-agbanye tubers na ya. Anyị na-agbasa ọkụkọ na akwụkwọ nri na ite.
N'okpuru ọkụ na-etinye saucepan na efere, gbakwunye tomato na ihe ọṅụṅụ ya, bred peanut, coriander, ose cayenne na mkpụrụ osisi. Nwuo na ichere, mgbe ihe oriri na-acha, wee wụsa ya na ite. Anyị na-etinye ọkụkọ na poteto na oven maka 25-30 nkeji na ogo 200.