Taa, anyị ga-akpọ nkụ ọkụ na oven. Ntụziaka dịgasị iche iche a na-enye dị iche iche ga-enye ohere ịnweta nnụnụ na eriri anụ ahụ na-adọrọ adọrọ, iji nụ ụtọ anụ anụ ọkụkọ nke e tinyere na akwụkwọ nri na cheese, nakwa iji chọpụta ụtọ ụtọ nke nnụnụ nke e ji esi nri.
Lee ka o si atọ ụtọ ka akpọọ nkụ ọkụ na oven nke nwere eriri - uzommeputa
Efrata:
- anu anu nke chicken broiler - 1,5-2 n'arọ;
- mmanụ a nụchara anụcha - 15-20 ml;
- mmiri uto di oke - 60 g;
- Mayonezi kpochapụwo - 60 g;
- cloves nke garlic - 3-4 pcs.;
- freshly n'ala ngwakọta nke ise na-ede ede - 1-2 tuo;
- sizinin maka ulo ozuzu okuko - iri nri;
- nnu buru ibu - 15 g ma obu ka o rie.
Nkwadebe
Ntụziaka a na-esi nri na-adabara ma anụ ahụ dum na-aṅụ, nakwa iji siere ụkwụ na ụkwụ na-esi nri na oven. Anyị ga-atụle ọnụọgụ ahụ. Anyị na-ehichapụ nnụnụ ahụ, kpoo ya ma jiri mma mma ma ọ bụ mgbatị pụrụ iche kpochapụ ya azụ.
Ugbu a, anyị ga-akwadebe mkpuchi maka ọkụkọ. Anyị na-ehicha cloves garlic, na-amanye ha site na pịa ma tinye ha na nnukwu efere, n'ime nke anyị na-agbakwunye ude nnu, ihe omuma nke Mayonezi, nnu, nchịkọta n'ala na ngwakọta maka ulo ozuzu. Ihe ndị a na-esi na ya pụta na-agbazi nnụnụ ahụ n'akụkụ nile, na-elebara anya n'akụkụ ebe ahụ. Na-ahapụ ọkụkọ na ọnọdụ ụlọ maka awa ole na ole, ma kpughee ya dị ka akwụkwọ ma tinye ya n'ụdị dị iche iche maka mmiri ma ọ bụ n'elu ebe a na-esi nri. Usoro a ga - eme ka ị nweta oke kachasị na mpaghara ahụ, a ga - egbukwa ozu ahụ ngwa ngwa ma ka mma.
Anyị na-etinye nnụnụ ahụ n'ime ọkụ ọkụ. Mgbe ihe dị ka otu awa na-aṅụ ihe dị ka ogo 200, ọkụkọ ga-adị njikere.
Ntụziaka maka ọkụkọ ọkụ na oven na akwụkwọ nri na cheese
Efrata:
- ụkwụ ọkụkọ ma ọ bụ apata ụkwụ - 980 g;
- mkpụrụ osisi nduku - 980 g;
- carrots - 180 g;
- Bulgarian ụtọ ose uhie - 320 g;
- yabasị bulbs - 250 g;
- mmiri ara ehi nile - 280 ml;
- Mayonezi kpochapụwo - 130 g;
- piquant cheese nke siri ike iche - 230 g;
- freshly n'ala ngwakọta nke ise na-ede ede - 1-2 tuo;
- Nri anụcha ma ọ bụ basil - 1 teaspoon;
- nnu buru ibu - ka o sie ike.
Nkwadebe
Kwadebere n'ụzọ kwesịrị ekwesị, ya bụ akwa ọkụ na nke a mịrị amị na-etinye n'ime nnukwu nnukwu efere. E nwekwara tinye peeled bulbs bee n'ime ọkara yiri mgbaaka ma ọ bụ nkeji iri anọ, obere nduku tubers, obere cubes, Bulgarian ụtọ na-ede ede na karọt akpa.
Oge anụ na akwụkwọ nri na oregano ma ọ bụ basil, gbakwunye ihe dị iche iche nke akwụkwọ ise na mix. Anyị na-etinye ihe nile n'ime ite mmanụ maka mmiri ma wụsa mmiri ara ehi, Mayonezi na grated chiiz, na-esi ya na nnu na ose.
Maka efere dị otú ahụ, ọ ga-ezuru nkeji iri anọ na oven dị ọkụ ruo 215 degrees, mgbe nke a gasịrị, ị nwere ike ijere ya nri na tebụl, na-eji akwụkwọ ọhụrụ na-achọ ya.
Esi esi akpọ nkụ na ọkụ na oven?
Efrata:
- anụ ọkụkọ-850 g;
- mkpụrụ osisi nduku (nhọrọ) - 550 g;
- Ginger mgbọrọgwụ - nụrụ ụtọ;
- marjoram kụrụ - nụrụ ụtọ;
- rosemary - nụrụ ụtọ;
- mmanụ a gụchara mmanụ - 45 ml;
- freshly n'ala ngwakọta nke ise na-ede ede - 1-2 tuo;
- nnu buru ibu - ka o sie ike.
Nkwadebe
Chicken, nke a na-esi na ya, na-eme ka ọ bụrụ nke na-esi ike. Tụkwasị na nke ahụ, anụ ọkụkọ nwere ike ịgbakwunye ya na poteto, nke ga-eme ka ị nweta ihe ndozi n'otu oge ahụ.
Iji mezuo uzommeputa a, anu ohia anu aru na nnu, ala na ngwakọta nke akwukwo ise, grated
Ọ bụrụ na ọchọrọ, ịnwere ike inye anụ ahụ na-agbagharị nduku, mepee ihe mkpuchi ihe dị ka nkeji iri abụọ tupu njedebe nke usoro mmiri.