Anụ anụ ọkụkọ bụ ihe kachasị ọnụ, ọ bụ ya mere ha ji esi ọkụ ọkụ ọkụ. Onye ọ bụla na-elekọta ụlọ na-ahọrọ onwe ya otu ụzọ eji esi nri ọkụkọ. Ma na-agbakwunye ya eyịm, carrots na akwụkwọ nri. Taa, anyị ga-agwa gị banyere ọkụkọ na mgbakwunye mkpụrụ. E kwuwerị, ọ bụrụ na ị gbakwunye tangerines ma ọ bụ mkpụrụ citrus ndị ọzọ na anụ ọkụkọ, ọ ga-enweta ezigbo uto.
Chicken na tangerines na oven
Efrata:
- ọkụkọ - 1 ibe;
- osikapa - 100 g;
- Mandarin - 2 iberibe;
- lemon - 2 lobules;
- soy ihendori;
- mmanu abuba - 30 g;
- mịrị - 30 g;
- mmanụ ọka - 2 tbsp. ngwunye;
- Mayonezi - 2 tbsp. ngwunye;
- Rosemary - alaka abụọ;
- ngwa nri.
Nkwadebe
Nka osikapa m ma gbakwunye ya mịrị vine, wunye mmiri ma sie nri. Tinye ngwa nri. Na ọkụkọ m, were ya na ngwakọta nke nnu na ụdị ose dị iche iche, ma wụsa soy sauce n'elu. Tinye rosemary. A na-ejikwa osikapa, tangerines na lemon mee ka ọkụkọ dị ọkụ. Dichapu ọkụkọ ma tinye ya na nsị anụ ahụ na sliced. Ya mere, anụ ahụ ga-abụ juicier. Na-etinye ọkụkọ na oven ruo mgbe esie ya. Mgbe anyị hụrụ na abụba dị njikere wee malite ịgba ya, ọ dị mkpa iji wepu ya. 5 nkeji tupu nri adịla njikere, griwe anyị ọkụkọ na Mayonezi ma wụsa ihe ọṅụṅụ ahụ, nke e guzobere n'okpuru ọkụkọ.
Chicken na tangerines
Efrata:
- ụkwụ ọkụkọ - 1 n'arọ;
- tangerines - 4 iberibe;
- garlic - 3 mpekere;
- nnu;
- ose;
- mmanụ ihe oriri.
Nkwadebe
A na-ekewa mkpụrụ osisi ndị na-acha peeled n'ime ngalaba, ma ọ bụrụ na nnukwu osisi nwere ike ịkpụ n'ime akụkụ dị iche iche. Otu mandarin, na-enweghị ekewa n'ime mpekere, bee n'ime okirikiri ma hapụ ya. Gri garlic ma tinye ya na mkpụrụ osisi Mandarin. Gbakwunye ose ose. Gbasaa ngwakọta nke ọkụkọ ọkụkọ, nwuo ma zigara friji maka abalị dum.
Mgbe e meriri anụ, gbanye ya na pan. A na-agbakwunye nnu na njedebe nke nri. Na-edozi anụ a na-etinye na efere, ma wụsa marinade fọdụrụ n'ime ite frying ma tinye ya n'okpuru mkpuchi maka minit 10. N'okpuru mmanụ dị ọcha na mmanụ, ighe akwa osisi Mandarin. Jupụta marinade na ọkụkọ ma jiri ya na-eme ka ọ bụrụ na ọ bụ mandarin fried.
Chicken na tangerines na Chinese
Efrata:
- ụkwụ ọkụkọ - 4 pcs.;
- carrots - 4 PC.
- tangerine - 5 PC.
- soybean sprouted - 200 g;
- grated ginger - 1 teaspoon;
- garlic - 2 mpekere;
- Soy ihendori - 1 tbsp. ùkwù;
- agba aja aja - 1 teaspoon;
- cognac - 1 tbsp. ùkwù;
- emetụ - 4 iberibe;
- soybean mmanụ - 2 tbsp. ngwunye;
- ala paprika - ½ tsp;
- nnu;
- ose.
Nkwadebe
Site na ọkụkọ ụkwụ anyị na-ewepụ ọkpụkpụ, m ma jiri ya na nnu. E kpochara Carrots ma tinye ya n'ime ụkwụ ala. Na
Na tank mix ginger, garlic garlic, soy ihendori, sugar, cognac , 1 tbsp. otu ngaji nke mmanụ soybean, ihe na-esi ísì ụtọ ma kpochaa ma kpochapụ shallots. Anyị na-ada ụkwụ na ngwakọta a ma dọpụta carrots n'aka ha. Anyị na-ekpochapụ mandarins 2, kewaa n'ime mpekere, jikọta ya na soy ma jupụta ụkwụ ọkụkọ. Na pan frying gbasaa carrots na fillets hapụrụ site na ụkwụ, wụsa ihendori ma gbanye ihe ọṅụṅụ site na mandarins abụọ, kpuchie ya na mkpuchi na stew maka minit 20. Anyị na-eje ozi na tebụl na stew na stewed fillet, icho mma nke soy na mandarin.