A na-esi anụ na-esi na Chinese, ọ na-apụta na-atọ ụtọ na-atọ ụtọ, nke dị nro ma na-esi ísì ụtọ. Anyị na-enye gị ọtụtụ ntụziaka nke anụ amị na Chinese, na gị onwe gị ahọrọ nke ị na-ahọrọ.
Nri ehi a na-esote na Chinese
Efrata:
- anu ehi - 800 g;
- Ginger ọhụrụ - 2 tsp.
- bọlbụ - 1 ibe;
- eyịm green - nụrụ ụtọ;
- ụtọ Bulgarian ose - 2 pcs.
- ndị ọkachamara ọhụrụ - 4 pcs.
- garlic - 4 cloves;
- mmanụ ọka - 2 tsp.
Maka marinade:
- balsamic - 2 teaspoons;
- Soy ihendori - 150 ml;
- mmanụ ọka - 2 tsp.
- mmiri - 200 ml;
- starch - 2 tsp.
Nkwadebe
Ugbu a, gwa gị otu esi esi anụ anụ ehi na Chinese. Na efere dị iche iche, wụsa mmiri, wụpụ starch ahụ, nwuo, wụsa na soy sauce , balsamic, mmanụ na-esi nri ma fesa shuga. A na-asa anụ anụ anụ, belata anụ ahụ ka ọ bụrụ eriri mkpa ma zigara ya mmiri ruo ihe dị ka minit 30. Na pan frying wunye mmanu ma kpoo ya na akwa oku.
A na-ehichasị garlic, na-ekpuchi efere, na-ezigara ya na fringing pan na ginger, grated na ezi grater. Green washed, chopped na-etinyekwa na frying pan maka nri. Ejikọtara ya niile ma gbanye ya. Na-esote, wepụ ọkụ ma gbanwee anụ ahụ n'ime efere dị iche. Na otu mmanụ anyị na-atụgharị anụ nchịkọta anụ na nsị ruo mgbe ọlaedo, na-agwakọta mgbe niile.
N'okpuru frying dị iche iche, anyị na-azọpịa mushrooms ndị a na-egbutu ma gbanye eyịm ọcha. Mgbe ahụ, gbasaa bee osisi Bulgarian ma ghee ruo mgbe emechara ya. Mgbe ahụ gbakwunye anụ anụ nri, garlic a ghee eghe na ginger, wunye marinade niile na caram maka minit 5 ọzọ. Gbanyụọ ọkụ ahụ, kpuchie efere ahụ na mkpuchi wee hapụ anụ ahụ na ose na Chinese maka minit 5-10, nke mere na ihe niile dị mma.
Nri na akwụkwọ nri na Chinese
Efrata:
- amịrị pulp - 600 g;
- bulb - 2 iberibe;
- tomato - 4 PC.
- mmanụ oriri;
- mgbọrọgwụ nke ginger.
Maka marinade:
- starch - 1 tbsp. ùkwù;
- ngwa nri;
- soy ihendori - 2 tbsp. spoons.
Nkwadebe
Iji dozie marinade, gbanye soye soya na starch na ngwa nri. A na-agba anụ n'ime obere iberibe, tinye ya na marinade ma hapụ nkeji minit 15-20. Na tomato, bee, kpofuo lobu ha. Mgbọrọgwụ nke ginger na yabasị a kpochara ma gwerie ya. Mgbe ahụ, ghee anụ ahụ na-acha uhie uhie n'elu ikpo ọkụ ma nyefee ya n'ime nnukwu efere. Na otu mmanụ anyị na-ebufe nri ndị a kwadebere, mgbe ahụ, anyị na-eweghachi anụ na nsị ahụ ọnụ maka minit 5 ọzọ ka ekpuchiri mkpuchi ahụ. Azụ na eyịm na Chinese njikere! Nye anụ dị otú ahụ na ihe dị mma osikapa friable na-abịakwute na nchara.
Anụ anụ na Chinese na noodles
Efrata:
- beef pulp - 500 g;
- osikapa noodles - 50 g;
- bọlbụ - 1 ibe;
- garlic - 2 cloves;
- Bulgarian ose - 1 pc.;
- tomato - 1 pc.;
- Peking kabeeji - 100 g;
- chili ose - nụrụ ụtọ;
- mkpụrụ osisi sesame;
- soy ihendori - 50 ml;
- ihe ọṅụṅụ lemon.
Nkwadebe
Anụ anụ ahụ na mmiri, tinye ya na akwa nhicha akwụkwọ ma gbanye ya na mpekere. A na-ehicha ya na galik ọcha. Tomato, ose Bulgarian na ọnyá nke Peking kabeeji. Ugbu a gbasaa amịrị ahụ na ite ọkụ na-ekpo ọkụ na ighe na mmanụ oliv 3-4 nkeji. Mgbe ahụ gbakwunye eyịm, tomato, ose na kabeeji. Anyị na-etinye ihe nile ọnụ, na-akpali, ọ bụghị ibelata ọkụ.
Na njedebe nke ịkwanye efere na ngwa nri, anyị na-etinye garlic, chili, wụsa na soy ihendori na mix. A na-esi nri ndị na-acha rizịka dịka ntụziaka ndị ahụ si dị, anyị na-edina na efere, na n'elu anyị na-ekpuchi ya na eghe eghe e ghere eghe na Chinese. All weere ma jee ozi.