Azụ na-ata ya na eyịm

Azụ, bọtara ya na eyịm, ọ bụghị nanị ihe dị ụtọ magburu onwe ya, ma ọ bara uru. Ka anyị lelee otú e si akwadebe ya.

Azụ na-esite na mmiri ara ehi na eyịm

Efrata:

Nkwadebe

Yabụ, hake bụ ihe mbụ a na-eme ka ọ bụrụ nke a kpụchara, kpochaa, bee n'ime obere iberibe ma kwadoo site na podsalivayem. Mgbe ahụ, anyị na-awụsa ntụ ọka wit ahụ na saucer, anyị na-ekpuchikwa akụkụ nke ọ bụla, na-asọba azụ. N'okpuru frying na akụkụ dị elu, wụsa mmanụ ahụ, kpoo ya ọkụ, dụpụta hake ma ghee ya na eriri na-acha uhie uhie n'otu akụkụ. Anyị na-agbapụta bọlbụ ahụ site na ya, jiri ọkara mpekere. Ugbu a jiri nlezianya gbanwee azụ ahụ ma jupụta ebe niile nwere ohere na eyịm esi nri. Jupụta mmiri ara ehi niile, weta ya na obụpị ma kpuchie ya na mkpuchi.

Anyị na-ahapụ efere ka anyị na-esi n'elu ọkụ ọkụ. Richaa nri mgbe mmiri ara ehi na-eme ka ala nke ihendori, na yabasị ga-agbanye kpamkpam na ya. Mgbe ị na-eje ozi, wụsa azụ ahụ na ihendori nke a na-ata ya, ma fesaa ya na pasili chopped na herbs.

Azụ na-ata ya na eyịm na mgbịrịgba

Efrata:

Nkwadebe

Azụ azụ na-asa, nke a mịrị amị, bee n'ime iberibe, obere podsalivaem, ose na paniruem. Mgbe ahụ, ighe ke okpokoro frying na mmanụ na-esi nri na n'akụkụ abụọ ruo mgbe eriri akpụkpọ anụ pụtara. Oge a, anyị na-ehicha yabasị ma na-ekpuchi ya na mgbaaka. A na-asa ose na Bulgarian, belata na ọkara, wepụrụ ya Mkpụrụ osisi, kpochapu ma bee n'ime ibe. My tomato, peeled, mịrị amị na chopped mpekere.

N'okpuru ọzọ nke frying na butter, anyị na-etinye minit 3 nke eyịm, tinye ose na ighe, edemede, maka nkeji ise. Na-esote, tinye tomato, nwuo, podsalivaem na-ede ede na uche. Mgbe nke ahụ gasị, anyị na-agbasa na mpempe akwụkwọ e ghere eghe, na-ekpuchi ya na mkpuchi ma na-ekpocha ihe niile na-adịghị ike nke ọma nkeji minit 10. Na njedebe nke nri, gbasaa efere nke elu ala, gbanyụọ ọkụ ma nye obere nkwụsị. Mgbe ahụ, anyị na-atụba azụ dị iche iche na efere ahụ, na-esote anyị na-etinye akwụkwọ nri na- esi nri ma na-ejere ha ozi na tebụl.