A ma ama maka onye ọ bụla Caesar salad pụtara na Russia n'oge na-adịbeghị anya, ma jisiri merie ịhụnanya na ebe a na-asọpụrụ na tebụl anyị. E nwere ọtụtụ ọdịiche nke nkwadebe ya, mana anyị ga-agwa gị otu esi akwadebe salad salad "Siza" ya na shrimps.
Ntụziaka maka salad Saịl na shrimps
Efrata:
- cheddar cheese - 65 g;
- Ogwu - 615 g;
- udara tomato - 55 g;
- akwụkwọ letus letus - 1 ụyọkọ;
- ndị na-eme ka crackers na uto garlic - nụrụ ụtọ.
Maka marinade:
- ihe ọṅụṅụ lemon - 10 ml;
- mmanụ olive - 15 ml;
- mmanụ aṅụ mmiri mmiri - 5 g;
- ngwa nri.
Maka ihendori:
- mmanụ olive - 25 ml;
- mmanụ a nụchara anụcha - 45 ml;
- garlic - 1 clove;
- akwa - 1 ibe;
- Mọstad mustard - 5 ml;
- ihe ọṅụṅụ lemon - na uto;
- ngwa nri;
- Achịkwa Worcestershire.
Nkwadebe
Ntụziaka a kpochapụla maka salad Saịl na shrimps dị nnọọ mfe. Na-ebute ihe oriri na mbu, mgbe ahụ anyị na-ehicha ha site na shea. Maka marinade mix lemon ihe ọṅụṅụ na mmanụ aṅụ na mmanụ aṅụ, tinye olive mmanụ na ngwa nri. Mee ka ihe ndị ahụ na-eme ka ha dịrị n'otu ma wụsa ihe ndị na-esi ísì ụtọ.
N'efughị oge ọ bụla, anyị na-akwadebe ihe mgbakwasa maka salad Sisa na ahịhịa. A na-ehichasị garlic ma pịa ya site na pịa n'ime mmanụ ihe oriri. Achịcha na-agbanye ihe dị ka nkeji iri nke dị nro, dị ọcha, wepụ nkochi nkocha ma jikọta ya na Mọstad, ihe ọṅụṅụ lemon, oliv na garlic bọta. Kpoo ihe niile, tinye nri na nnu na Worcestersky.
Na-eme nri na minit ole na ole na pan. A na-agba akwụkwọ letus, nke a mịrị amị, gbanye ya n'ime iberibe ma tụba ya na efere salad. Wunye ihe esi nri, gbasaa ahihia ahihia ma fesaa ya na akwa oyi akwa nke grated chiiz. Na-esote, kesaa croutons, wụfakwa ihe oriri na ichota salad ahụ gwụrụ na tomato tomato, bee n'ime ebe.
Siza nri na azụ na azụ
Efrata:
- letus doo - 50 g;
- prawns eze - 205 g;
- mmanụ olive;
- salmon salted - 155 g;
- Chika Parmesan - 185 g;
- udara tomato - nụrụ ụtọ;
- Nri "Siza" - maka nmuta.
Nkwadebe
Tupu ịmalite ịkwadebe salad "Caesar", na-emeso ahịhịa, wee ghee nke ọma na mmanụ olive. Salad sachaa, dọba n'ime nnukwu iberibe ma tinye na nnukwu efere. Anyị na-esi na mpempe shredded na mpekere mpekere ma gbasaa ya na elu. Na-esote, anyị na-atụba ahihia ndị ahụ mma na ichota tomato na-amị mkpụrụ, belata n'ime ha. Wunye salad n'elu na ihendori ma fesaa ya na cheese.
Siza na-eme nri na ọkụkọ na shrimps
Efrata:
- ọkụkọ fillet - 405 g;
- Ogwu - 205 g;
- salad ọhụrụ - 1 ụyọkọ;
- cheese nke ike iche - 105 g;
- achịcha ọcha - 205 g;
- basil na chalịl gị;
- ngwa nri.
Maka ihendori:
- akwa - 90 g;
- mmanụ olive - 155 ml;
- Mọstad Mọ - 1 tbsp. ùkwù;
- shuga - 10 g;
- mmanya - 15 ml.
Nkwadebe
Na anụ anụ ọkụkọ, mee mma nkịta ole na ole na mma, tinye ya na ngwa nri, mmanụ oliv ma ziga ya na oven. Richaa na nkeji iri abụọ na foil, wee wepụ ya, fesa ọkụkọ na basil, thyme na
Na pan wunye ntakịrị olive mmanụ, kpoo ya ọkụ, tụfuo chopped cloves nke garlic na ighe ha ruo ọtụtụ minit. Mgbe ahụ were garlic na whisk ma dina achịcha ọcha, bee n'ime cubes. Azụ sie ike, kpochapụrụ, wepụ yolks ma jikọta ha na kọstad isi, mmanya, shuga na olive mmanụ. Salad anyị na-agbasasị na epupụta, na-asacha ma na-egwu ala. Gbasaa elu na efere salad, fesaa ya na ihendori, gbakwunye ọkụkọ ọkụkọ fillet, oporo, fesa ya na crumbs na galvings nke grated chiiz.