N'ezie, ibe dị ụtọ na ha onwe ha. Ma enwere ike itinye ha n'ime ihe ndị na-atọ ụtọ. Esi ejikere ejikere nri, anyị ga-agwa gị ugbu a.
"Chamomile" salad na ibe
Efrata:
- anụ ọkụkọ sie - 600 g;
- ọka mkpọ - 5 tbsp. ngwunye;
- cheese siri ike ma ọ bụ semisolid - 200 g;
- ndị na-egwu egwuregwu - 220 g;
- Mayonezi - 100 g;
- àkwá nke ọkụkọ - 3-4 iberibe;
- ibe - 30 g.
Nkwadebe
Akpụcha anụ (chickts ma ọ bụ anụ sitere na apata ụkwụ) na-egbutu n'ime obere iberibe. Nsen na cheese atọ na grater iche iche. A na-egwupụta mushrooms n'ime efere. Na-anakọta salad, na-etinye ihe ndị ahụ n'ahịrị. Anụ ọkụkọ, pickled mushrooms, grated nsen na cheese. Echefukwala itinye brush nke Mayonezi na akwa ọ bụla. Nkuku n'elu ga-abụ ọka - nke a bụ isi nke chamomile anyị. Na gburugburu n'elu ibe. Iji mee ka salad na-enwu gbaa, gburugburu ọka dị n'akụkụ ọnụ ị nwere ike ịtọ akwa elu.
Salad na ọkụkọ na ibe
Efrata:
- eji ọkụ smoked - 800 g;
- àkwá - 4 iberibe;
- chiiz mebere - 2 iberibe;
- apụl utoojoo iche - 1 ibe;
- yabasị - 1 ibe;
- ibe - 30 g;
- carrots - 80 g;
- Mayonezi.
Nkwadebe
A na-eke anụ anụ ọkụ na akpụkpọ na ọkpụkpụ. Mgbe ahụ, bee ya n'ime obere iberibe. Gri yabasị. Gwa ya na mmanya iji kpochapụ agụụ na-achọghị. Na a na-atụta atọ nsen atọ. Carrots obụpde, wee kpaa n'otu ụzọ ahụ. Anyị na-amalite na-etolite salad, na-etinye ihe ndị na-emepụta n'ígwé: ọkụkọ a na-ese anwụrụ, eyịm ericha, àkwá a kụrụ amị, carrots, apple grated, grated cheese. A na-ejikọta oyi akwa ọ bụla, tinyere nke elu, na Mayonezi. Na tupu ị na-eje ozi, dọọ ihe ndị ahụ a na-azọpịa na salad.
Ngwá ọrụ salad na ibe - uzommeputa
Efrata:
- crab ibe - 30 g;
- nshịkọ dị - 280 g;
- ọka - 1 ite;
- yabasị - 70 g;
- sie àkwá - 5-6 iberibe;
- Mayonezi.
Nkwadebe
Okpokobasị na-eji shredded site na semirings. A na-agbaji mkpịsị anụ na nsen na cubes. N'ime nnukwu efere, anyị na-agbapụta ibe anyị, gbakwunye ngwaahịa ndị a na-ekpo ọkụ, tinyere ọka. Gbakwunye Mayonezi ma kpochaa salad na ibe.
Salad na nduku nduku "Sunflower" - uzommeputa
Efrata:
- ọkụ ọkụ fillet - 330 g;
- akwa nsen - 6 pcs.;
- ibe nke "Pringle" ụdị - 50 g;
- cheese - 150 g;
- Ọhụrụ mushrooms - 250 g;
- olive - 50 g;
- yabasị - 40 g;
- walnuts - 40 g;
- Mayonezi salad.
Nkwadebe
Iji kwadebe salad na ibe nduku, gbanye sie chicken fillets n'ime obere cubes. Àkwá na grater, dị iche iche yolks na squirrels. Eyịm ịkpụ n'ime cubes, mushrooms - efere na ighe ha ọnụ na mmanụ na mmanụ na a frying pan. Chiiz atọ na obere grater. A na-echi ọnụ mmiri. Anyị na-agbasa salad n'ime nnukwu efere salad na akwa: ọkụkọ, mushrooms na eyịm, walnuts, akwa ọcha, cheese na yolks. All n'ígwé, ma e wezụga n'ihi mushrooms na eyịm n'ụba Agbaghara Mayonezi. A na-eji osisi oliv chọọ elu nke salad, belata na ọkara. Na gburugburu n'elu ibe.
Salad "Kaleidoscope" - uzommeputa na ibe
Efrata:
- Bulgarian ose uhie - 250 g;
- ọka mkpọ - 240 g;
- soseji smoked - 200 g;
- ụdị tomato dị iche iche dị ka "Slivka" - 300 g;
- àkwá nke ọkụkọ - 3-4 iberibe;
- ibe - 100 g;
- eyịm green - 25 g;
- Mayonezi.
Nkwadebe
Peeled ụtọ ose shred ahihia. Ejiri ahịhịa, nsen, cucumbers na tomato dị iche iche bee n'ime cubes. Ugbu a, buru nnukwu efere buru ibu, kee ya na mpaghara isii ma na nke ọ bụla n'ime ha na-edozi otu ihe eji eme ihe. Mee ka ha ghara. Na-etinye ibe gị n'etiti. Anyị na-eme ka salad mma na Mayonezi ma gbanye eyịm eyịm.