Turkey - ihe bara uru ma na-edozi ahụ, ihe fọrọ nke nta ka ọ bụrụ abụba. Nri nwere ọtụtụ ihe bara uru, ya mere a na-atụ aro ya iji ya maka ụmụaka na ndị agadi. Taa, anyị ga-agwa gị otu esi eme ka ụmụ kịtịrị na-atọ ụtọ ma na-adọrọ mmasị site na toki.
Ntụziaka maka nsị anụ
Efrata:
- nsị sopụ - 940 g;
- ogbe achịcha - 165 g;
- mmiri ara ehi - 205 ml;
- ude uto - 15 ml;
- Adzhika nnukwu - 25 ml;
- yabasị - 25 g;
- mmanụ oriri;
- ngwa nri.
Maka nri:
- agwa flakes - 315 g;
- raw egg - 2 pcs.;
- ntụ ọka - 105 g.
Nkwadebe
A na-agbaji batrị n'ime iberibe, tinye ya na nnukwu efere ma wụsa mmiri ara ehi na-ekpo ọkụ. Anyị na-esi nri ahụ ruo minit ole na ole, wee gụchaa ya ma jikọta ya na anụ a mịrị amị. Add cream cream, spicy adjika, yabasị, diced, ngwa nri na mix ihe niile.
Ugbu a, were obere purple violets 3. Na otu anyị na-agbaji àkwá ọkụkọ, na nke ọzọ, anyị na-ejupụta flakes, na nke atọ anyị na-esecha ọka wit. Aka ejighị ya kpọrọ mmiri, anyị na-eme ka obere cutlets si nsị, anyị na-etinye ha na ntụ ọka, wee tinye n'ime ngwakọta akwa ma tụgharịa na flakes. Anyị na-eziga blanks na pan frying na mmanụ na ighe si n'akụkụ ọ bụla. Mgbe nke ahụ gasị, anyị na-ekpuchi efere na mkpuchi na paụnd ndị cutlets site na nsị mince maka nkeji ole na ole, ruo mgbe ọ dị njikere.
Cutlets si na tojuru mince na zucchini
Efrata:
- zucchini - 545 g;
- Ngwongwo nsị - 305 g;
- ngwa nri;
- raw egg - 2 pcs.;
- croup nke semolina - 35 g;
- mmanụ ihe oriri.
Nkwadebe
Zucchini saa, belata peduncle ma mee ihe oriri na nnukwu grater. Ekem tinye nnu ma hapụ otu awa. A na-agbaba ntan n'ime nnukwu efere, na-egbuke egbuke, fesa ya na mango, wee tinye ya na friji. N'iji zucchini jikọta mmiri mmiri, gbakwunye anụ ahụ na-amịpụta ahịhịa, egg egg na mix. Oge na-esi ísì ụtọ, na-etolite obere achịcha na-etinye ha na tray na-esi nri mmanụ. Anyị na-ezipụ cutlets site na nke toki na-eri nri na oven na-ekpo ọkụ ma na-akpọ nkụ na okpomọkụ nke 185 degrees maka ihe dịka minit 25.
Cutlets si na toki na-eri anụ na multivark
Efrata:
- minking - 605 g;
- achịcha ọcha - 2 mpekere;
- mmiri ara ehi - 55 ml;
- raw egg - 1 ibe;
- poteto - 85 g;
- carrots - 65 g;
- yabasị - 85 g;
- ngwa nri;
- mmanụ oriri;
- ntụ ọka - maka nri.
Maka na-atụ egwu:
- utoojoo ude mmiri - 405 ml;
- mmiri - 1 ihe;
- akwukwo ahihia akwukwo - 1 ibe;
- ngwa nri.
Nkwadebe
Site na achicha anyị na-ewepụ eriri ahụ ma jiri mmiri ara ehi na-ekpo ọkụ na-awụsị ya. A kpochapụrụ poteto na carrots, gwọọ nwa nwa, na cubic shredded eyịm. Gbakwunye anụ nri a kwadebere na anụ anụ na-esi nri, na-agbaji àkwá ahụ, tụba nri na-esi nro na ngwa nri. Gwakọta ihe niile, kpoo aka mmiri nke cutlet na paniruem ha na ntụ ọka. Anyị na-etinye blanks na nnukwu efere nke multivark, lubricated na mmanụ ma gbanwee ngwa. Họta "Etu" na esi nri maka minit 25, mechie mkpuchi ahụ.
Enweghi oge, anyị na-eme ka anyị na-ata nri maka efere anyị. Iji mee nke a, anyị ji mmiri na-egbuke egbuke na-esi ísì ụtọ, tinye ihe ndị dị ụtọ iji detụ ma laa laurel. Anyị na-eti ihe ngwakọta na whisk ruo mgbe ọ bụ edo ma jiri nwayọọ wụsara n'ime nnukwu efere nke multivark. Anyị na-ebugharị ngwaọrụ ahụ ka ị "na-ehichapụ" na ịkwadebe cutlets maka minit 15 ọzọ.
Ngwakasị ndị na-atọ ụtọ si anụ anụ
Efrata:
- fillet fillet - 505 g;
- poteto - 105 g;
- yabasị - 75 g;
- mmiri 75 ml;
- ngwa nri.
Nkwadebe
A na-ekpocha poteto na eyịm ma kpogharịa ya na fillets site na anụ grinder. Ugbu a, anyị na-agbanye obere mmiri n'ime nri, n'oge na-esi ísì ụtọ na ihe niile. Aka na-ehicha na mmiri, anyị na-eme cutlets ma dọba ha na osisi ibelata. Anyị na-ezite ya maka minit 35 na ngwa nju oyi, wee ghee ya na mmanụ ọkụ na-acha ọbara ọbara site n'akụkụ niile.