Lavash , pita, ụka, dịka a na-akpọ ọka wit na gburugburu ụwa, ha na-anọgidekwa otu ọka wit ndị ahụ na-adaba adaba dị ka nkedo nke ga-esi n'ihe fọrọ nke nta ka ọ bụrụ ihe mgbochi ọ bụla. N'ime ihe a, anyị na-anakọta ihe ntụziaka maka nkwadebe nke lavash na-eji akwụkwọ dị iche iche: akwụkwọ nri, ọkụkọ na azụ.
Akwukwo akwa na iyak na oven
Efrata:
- peas oyi - 45 g;
- grated cheese - 60 g;
- ọka frozen - 45 g;
- edozi salmon ma ọ bụ salmon pink - 180 g;
- Mayonezi - 25 g;
- carrots - 45 g;
- lavash sheets.
Nkwadebe
Ka ọkụ ahụ na-ekpo ọkụ ruo na okpomọkụ nke 165 degrees, na-elekọta akwụkwọ nri. Were mmiri na obụpde, tụba peas, ọka na grarots grated n'ime ya, wee kpoo ha maka ihe dị ka nkeji 3. Akwụkwọ nri na-atụba na colander, ka igbapu niile mmiri mmiri, wee kpoo ha azụ azụ, cheese na Mayonezi. Bee ihe pita n'ime onu ogugu, onye nke obula nwere nkozu na nchikota. Achịcha na-ewe minit iri na abụọ, jiri ya na osere ma ọ bụ ihe oriri ọ bụla ọzọ.
Jiri akwa ọkụ na mushrooms na-egwu akwụkwọ
Efrata:
- ọkụkọ thighs - 750 g;
- mmanụ olive - 25 ml;
- Diri oregano - 1 teaspoon;
- garlic cloves - 1 ibe;
- 1/2 ihe ọṅụṅụ lemon;
- ndị ọkachamara - 230 g;
- otu ụyọkọ letus doo;
- acha odo odo yabasị - 45 g;
- pickled gherkins - 8-10 iberibe;
- Mayonezi - 55 g;
- Feta cheese - 65 g;
- ọka mọstad - 10 g.
Nkwadebe
Na akpụkpọ anụ, wụsa anụ ahụ na mmanụ oliv, fesaa ya na akpịrị ore ore, grate garlic grate na nnu mmiri. Ghichaa anụ ahụ na ihe ọṅụṅụ nke ọkara nke lemon ma ghee na mmiri ahụ ruo mgbe ọ dị njikere. Kewaa anụ ahụ n'ime iberibe.
A na-egbutusịkwa ndị na-egbu anụ n'ime nnukwu efere, tinye nsị na ka ha kpochaa mmiri niile. Kwadebe akwukwo salad, bee eyịm n'ime yiri mgbaaka, na gherkins - ahihia.
Esi nri pita na ngwakọta nke Mayonezi na mkpụrụ mọstad, kesaa salad, n'elu - ọkụkọ, na n'azụ ya mushrooms na akwụkwọ nri. Were akwụkwọ mpịakọta ma malite iri nri.
Akwụkwọ nri lavash akwukwo nri
Efrata:
- cheese cheese - 165 g;
- Mayonezi - 170 ml;
- mịrị amị - 1 teaspoon;
- lavash sheets;
- grated chiiz - 75 g;
- otu mkpịsị aka broccoli na kọlịflawa inflorescences;
- carrots - 70 g;
- kukumba - 90 g;
- tomato - 90 g;
- ose dị ụtọ - 65 g;
- green onions pens - 3 PC.
Nkwadebe
Tupu ịmee akwụkwọ mpịakọta, hichaa broccoli na kọlịflawa. Carrots grate, cucumber, eyịm na tomato bee n'ime mgbaaka imi. Gwakọta akwụkwọ nri ahụ ọnụ.
Dụnye pita na ihendori emere site na Mayonezi, ude na ude cheese, fesa ihe nile na chi siri ike ma kpuchie ya site na ohiri isi nke akwukwo nri na eyịm. Nyefee mpịakọta achịcha pita.