Eggplants na carrots na garlic

Ndị na-efe nri na ose na-eri nri ga-abụ ndị nzuzu banyere owuwe ihe ubi n'ụdị eggplants nke na-edozi ya na carrots na galik dị ka ntụziaka dị n'okpuru.

Uzo esi esi nri uzoberg bu ihe ndi choro na carrots na garlic

Efrata:

• eggplant - 4 n'arọ;
• carrots - 1 n'arọ;
• isi igwe - 3 pcs.;
• ose na-ekpo ọkụ (nhọrọ) - nụrụ ụtọ;
• pasili (herbs) - 1 ọkara-sized bun;
• a nụchara mmanụ mmanụ - 65 ml;

Maka marinade:

• mmiri ẹdụk - 1 liter;
• nnu mmiri - 45 g;
• osisi peppercorn - nke siri ike - 3-4 pc.
• laurel obere epupụta - 2 iberibe;
• mmanya - 45 ml.

Nkwadebe

1. Maka nri na mmiri, anyị na-ahọrọ eggplants nke ọkara nha, kpocha ha ma bepụ ị ga, mgbe na-ewere akụkụ nke pulp.
2. Akwukwo ube nke ọ bụla na-egbutu ya, tinye ya na nnukwu efere na esi esi mmiri esi mmiri sie ma sie ya site na mgbe a na-eme ya ugboro ise maka minit ise.
3. Ugbu a, gbasaa mkpụrụ osisi ahụ na osisi ndị na-egbu osisi na ibe ya ma pịa n'elu osisi ọzọ, n'elu nke anyị na-ebu ibu ahụ. A ghaghị ibudata obere osisi ahụ n'otu akụkụ, nke mere na mmiri mmiri na-ekewapụ na eggplants na-aga kpamkpam.
4. Ka ọ dị ugbu a, anyị na-ehicha carrots, na-atụ ya na nnukwu grater na ighe ruo mgbe nro na mmanụ sunflower na-enweghị ekpomeekpo.
5. Gbakwunye na karọt e tinyere peeled na garlic grated na obere grater, ma tinye ya na nnu nnu na chopped pasili. Ọ bụrụ na ịchọrọ, ị nwekwara ike ibelata anụ nke ose na-ekpo ọkụ ma kpoo ya n'ime ndochi ahụ.
6. N'ebe ndị a na-egbute na eggplant, anyị na-etinye ihe dịka okpukpu abụọ nke nchịkọta nke carrots, garlic na pasili wee zipu ohere ahụ na-esi na liter liter, nwere ike ịjupụta ya na mbadamba.
7. Maka agbapụ, jikọta mmiri na nnu, tụfuo ihe na-esi ísì ụtọ ma ọ bụ laurel doo ma gbanye ihe ngwakọta maka nkeji abụọ.
8. Jupụta marinade egg egg oyi na eggplant na ite wee hapụ ya n'okpuru ọnọdụ ụlọ ruo ụbọchị atọ na ise.
9. Mgbe ịzụrụ nri nke flavor flavor, dọọ n'ime ite ọ bụla 45 ml nke apụl mmanya , kpuchie akpa na mkpuchi ma tinye ya na akpa nke kwesịrị ekwesị na mmiri.
10. Mgbe anyị na-asa mmiri ahụ, anyị na-eme ka ọkpụkpụ ahụ rụọ ọrụ ruo ọkara otu awa, mgbe ahụ anyị na-ehichachi mkpuchi ma mgbe anyị gbusịrị oyi anyị zigara ya nchekwa.
11. Ị nweghị ike iji mmanya. Nanị na nke a, a ga-etinye ihe mgbochi a na-etinye na mgbochi ya na ákwà mkpuchi na-ekpo ọkụ, na-atụgharị ihe ndị ahụ n'ihu.

Kedu ka nnu si etinye eggplants na carrots na garlic n'okpuru mmegbu?

Efrata:

• eggplant - 2 n'arọ;
• carrots - 800-1000 g;
• garlic nnukwu isi - 4 pcs.;
• obere obere ose - 0,5-1 pcs.;
• pasili (herbs) - 1 ụyọkọ;
• basil odo odo (herbs) - 2 sprigs;
• Mmiri mmanụ na-enweghị ísì ụtọ - 20 ml;
• ọ bụghị nnu dị nnu - 30 g.

Nkwadebe

1. N'okwu a, a na-etinye ya na carrots na garlic, eggplants ga-salted (utoojoo) na ha onwe ha ihe ọṅụṅụ n'okpuru mmegbu. Iji ghọta echiche ahụ, anyị na-akwadebe mkpụrụ osisi ahụ, na-ekpochapụ ha ma na-esi ha na mmiri salted ka ọ dị nro. A na-enyocha ọchịchọ nke akwukwo nri site nkwụsị - egwuregwu ga-abanye n'ime anụ ahụ n'ụzọ dị mfe.
2. Ugbu a, anyị etinyela eggplants n'etiti mbadamba abụọ n'okpuru mkpọda ma tinye obere ibu n'elu. Hapụ mkpụrụ a n'ụdị a ka ọ bụrụ awa atọ maọbụ anọ.
3. Ka ọ dịgodị, anyị na-ehicha ma na atọ carrots, nakwa na-egbu anụ nke ose na-ekpo ọkụ ma na-emepụta na obere mmanụ mmanụ na pan ruo mgbe softening.
4. Anyị na-ehicha otu isi galik, na-ehichapụ ezé n'arisi ọma ma gbakwunye ya na karọt ighe.
5. N'ebe ahụ, anyị na-ezite elu nke basil na pasili, mgbe nke ahụ gasịrị, anyị na-awụnye nsị na-atọ ụtọ na mix.
6. A na-ebipụ osisi eggplant ọ bụla site n'ụdị n'akpa uwe anyị wee jupụta ihe oriri na nri dị njikere.
7. Anyị na-ejikọta eggplants na eri ọcha ma tinye ha na iko kwesịrị ekwesị ma ọ bụ akpa akara maka ịkwa ụda, na-agbapụta n'ígwé na ntakịrị nnu na galik garlic.
8. Anyị na-etinye efere n'elu eggplant, ọ na-emegbu emegbu na brewed ruo ụbọchị atọ. Mgbe oge ahụ gafere, anyị na-ewepụ eggplants na shelf nke friji na wepụta dị ka ọ dị mkpa.