Akwukwo ndi ozo bu ihe a maara banyere ogwu azu kemgbe ebe ochie, ebe ana ekwu ya na Aristophanes, ma dika akwukwo a si kwuo, ndi Gris na ndi Rom toro ihe dika afo 500 ruo 400 BC. Ugbua n'oge ndị a, ndị akwụna Atens maara otú e si esi nri erimeri na-atọ ụtọ ma na-edozi ahụ, nke a mechara ghọọ efere nke ọtụtụ omenala. Ka anyi muta otu esi esi nri ogwu.
Kedu esi esi nri ogwu na anụ a na-ese siga?
Efrata:
- 3 tbsp. l. mmanụ olive;
- 2 chopped eyịm;
- 50 g nke diced celery;
- 1 nke a na-eji osisi Bulgarian diced;
- nnu na ose;
- Ejiri ụkwụ turkey smoked 2;
- 10 g bouquet nke garnishes;
- 3 lita mmiri;
- 500 g nke peas tinye ya n'abali;
- 1 tsp. akwụkwọ cayenne;
- oseose osere nke Louisiana (nụrụ ụtọ).
Maka ịkwụsị:
- 2 tbsp. l. mmanụ olive;
- 1 chopped onions;
- 2 cloves nke garlic garlic;
- 1 ụyọkọ elu, wepụ ị ga-egbute ya na ahihia;
- nnu;
- ose uhie na-atọ ụtọ;
- 1 cup broth ma ọ bụ mmiri.
N'ime nnukwu ihe oriri, gbanye mmanụ oliv ma gbakwunye eyịm, celery na ose bell, ighe ruo mgbe juu. Oge na nnu na ose. Tinye ụkwụ nke toki, bouquet garnish na mmiri, ma mee ka obụpịa. Belata okpomọkụ ma kpoo ihe dị ka awa 2 ruo mgbe anụ ahụ dị nro, wepụ ụfụfụ nke na-ebili elu. Ọ bụrụ na mmiri mmiri ahụ na-ebelata, tinye mmiri ka ọ dị mkpa.
Enwere ike isi na-esi esi nri ofe egosiri ugbua n'oge nkwadebe nke efere - ihe kachasị mma bụ broth doro anya ma doo anya.
Tinye peas, ose cayenne na ihe na-ekpo ọkụ ma na-anọgide na-esi nri ofe n'elu obere okpomọkụ. Echefukwala iwepụ ụfụfụ ahụ, ma sie ya ruo mgbe peas ghọọ nro, ihe dị ka nkeji 40. Wepu nsị si na pan na, mgbe anụ ahụ zuru mma - kewapụ ya n'ọkpụkpụ. A na-eri nri dị ka efere n'akụkụ maka ofe.
Mgbe a na-esi ofe, okpukpo 2 nke mmanụ oliv na ite frying, tinye chopped yabasị na garlic. Mgbe eyịm na galik dị nro ma na-esi ísì ụtọ, gbakwunye elu na oge na ose na-acha uhie uhie na nnu. Gwuo elu ma gbakwunye efere ma ọ bụ mmiri ọkụkọ. Ugbu a, tinye elu ahụ na ite ma simmer maka di na nwunye nke minit 8 ruo 10. Wepu elu site na pan na-eji oji.
Sichaa efere n'elu efere ahụ, ma jiri anụ na-ese siga na-acha anwụrụ ọkụ na elu.
Esi esi esi nri ogwu?
Ọ bụrụ na ị na-achọ ka poteto a na-egwupụta egwu, mgbe ahụ, site na nhazi a ị ga-amụta otú e si eme bred obụp puree.
Efrata:
- 3 tbsp. l. bọta;
- 3 tbsp. l. ntụ ọka;
- 3/4 tsp. salts;
- a pinch nke na-acha ọcha ose;
- 3 iko mmiri ara ehi;
- 1 liter mmiri;
- 2 iko nke pothed mashed;
- 300 g nke cheese Velveeta;
- 3 iko nke pea puree.
Esi esi esi nri ogwu?
Mee ọcha ihendori: akpa gbazee butter na saucepan n'elu obere okpomọkụ. Tinye ntụ ọka na ighe ihe dị ka nkeji iri asatọ, gbakwunye nnu, ose, mmiri na mmiri ara ehi. Nwuo mgbe nile ruo mgbe ngwakọta ahụ na-eto. Wepụ ọkụ mgbe egosipụtara. Tinye cheese na nwuo ruo mgbe o gbazere.
Add potato na pea puree na mix ruo mgbe ire ụtọ.
Na-eje ozi na tebụl, na-atọ ụtọ na toast na pasili sprigs.
Esi esi esi nri ofe na ọkụkọ?
Nri ofe, dị ka ọtụtụ soups, nwere ndepụta mgbanwe nke edozi:
- 500 g nke peas green green;
- 4 ị ga-eji leeks diced;
- 2 tbsp. l. mmanụ olive;
- 2 lita nke efere ọkụkọ;
- 2 tablespoons gi ka ọ bu;
- otu peel nke otu lemon;
- ihe ọṅụṅụ nke otu lemon;
- nnu na ose.
Okpomọkụ 2 tablespoons mmanụ olive na nnukwu saucepan. Gbakwunye leeks ma gbanye ihe dị ka nkeji ise.
Tinye peas na brok na efere na pan. Weta na obụpde, belata okpomọkụ na-esi nri maka ihe dị ka elekere 1, na-akpali ụfọdụ mgbe ụfọdụ.
Tinye anụ anụ ọkụkọ ma kpochie ofe maka minit 10. N'oge a, belata gịme.
Gbanyụọ okpomọkụ ma gbakwunye thyme, zest na lemon ihe ọṅụṅụ. Tinye nnu na ose ka o sie uto.
Ofe dị njikere! Nwee obi ụtọ!