Akpa ọlaọcha bụ azụ na-atọ ụtọ nke nwere anụ dị nro. Enwere ike esi ya ya n'ụzọ dị iche iche: ighe ke batter, akpọọ nkụ na oven ma ọ bụ esi nri azụ. Ma ọtụtụ carrots na-pickled. Enwere ike ịchekwa ihe dị na refrjiraeto ruo ogologo oge ma nwee ike ịbụ mkpanaka na tebụl gị. Anyị ga-eso gị kọọrọ gị ntụziaka ole na ole dị mfe ma kọọrọ gị otu esi esi nri marina.
Ntụziaka maka carob silver carated
Efrata:
- laurel akwukwo - 2 pcs.
- mmanụ ọka - 100 ml;
- bulb - 2 iberibe;
- carrots - 1 ibe;
- ose dị ụtọ - 5 PC.
- shuga - 1 tbsp. ùkwù;
- ihe ọṅụṅụ lemon - 50 ml;
- nnu - 2 tbsp. ngwunye;
- carob fillet - 1 n'arọ.
Nkwadebe
Iji mee ka ọ bụrụ na anyị na-ebute ihe ndị e ji ọlaọcha rụọ n'ụlọ, anyị na-akwadebe ihe ndị ahụ niile. A na-ekpocha Carrots ma kesaa ya na graatị Korea. A na-ehichapu bọlbụ ma kpochie ya na okirikiri. A na-asacha fillet ọlaọcha ọlaọcha, mịkpọọ ma bee n'ime obere iberibe ma wepụ akpụkpọ ahụ. Na efere, tinye nnu na shuga, fesa azụ ahụ na ngwakọta na mix. A na-ejikọta mmanụ na ihe ọṅụṅụ mmiri lemon a kpụchara ọhụrụ. Ugbu a, buru efere miri emi ma debe azụ azụ, mgbe ahụ, carrots na eyịm, tinye ose dị ụtọ na akwukwo laurel. Anyị na-ejupụta mmanụ na-amịlị ma jupụta na efere site n'elu. Hapụ ụdị ihe a na nkeji 30, wee wepụ ya maka ụbọchị 3 na friji. Anyị na-efe efere dị ka nri na mkpụrụ nri pickled .
Ebube ọlaọcha na Korean
Efrata:
- silver carp fillet - 500 g;
- shuga - 3 tbsp. ngwunye;
- bulb - 3 iberibe;
- nnu - 2 tbsp. ngwunye;
- carrots - 3 iberibe;
- garlic - 5 denticles;
- mmanụ ara ehi - 100 ml;
- Soy ihendori - 3 tbsp. ngwunye;
- mmanya 9% - 3 tbsp. ngwunye;
- coriander - nụrụ ụtọ;
- chili ose - 1 tbsp. ùkwù;
- Ọhụrụ elu;
- mmanụ ihe oriri.
Nkwadebe
Kedu ka esi ejiri ọlaọcha ọlaọcha mee ihe na Korean? A na-asa azụ fillet n'okpuru mmiri, were ya na akwa nhicha ma bee n'ime iberibe. Mgbe ahụ, anyị tinyere ya na saucepan, wunye mmanụ na mmanya na-acha, tinye ya mkpuchi ma hapụ ya maka awa abụọ. Oge a, anyị na-ehichapụ bọtịnụ nke bọlbụ na ihe yiri mgbaaka. E kpochara Carrots na grated. A na-etinye cloves nke galik site na pịa. Mgbe obere oge gasịrị, gbakwunye nri niile a kwadebere azụ na azụ. Na nri ihe oriri anyị na-agbaze shuga, anyị na-atụba nri ma wụsa ngwakọta na azụ. Anyị na-etinye ite ahụ ọkụ na ọkụ, wụsa mmanụ na ya, kpoo ya ma dowe ọkpụkpụ a na-atụgharị. Anyị na-etinye na stovu maka nkeji 5 ma na-eje ozi na efere, ma na oyi na-ekpo ọkụ ụdị, sprinkling na uche na herbs ọhụrụ. Nke ahụ bụ ihe niile, ma ọ bụ nke a na-eji ọlaọcha ọlaọcha a kwadebere n'ụlọ.
A na-eji ọlaọcha ọlaọcha mee ihe
Efrata:
- carp - 1 n'arọ;
- lemon - 1 ibe;
- oroma - 1 ibe;
- ginger ghee - 1 teaspoon;
- ngwa nri;
- bọlbụ - 1 ibe;
- osisi fennel;
- shuga - 3 tbsp. ngwunye;
- nnu - 6 tbsp. ngwunye;
- eyịm green;
- mmanụ ihe oriri.
Nkwadebe
Kedu ihe na-atọ ụtọ ịkụlị ọkpụkpụ ahụ? Anyị na-ewere nnukwu plastic plastic ma tinye azụ dị na ya n'ụzọ dị otú a: wụsa pasent abụọ nke nnu, otu iko nke shuga, tinye azụ azụ na 2 tablespoons nke nnu na spoonful shuga. Ya mere, anyị na-agbapụta azụ niile, wụnye ibu n'elu wee zipu ụlọ a ruo ọtụtụ ụbọchị na friji.