Nri Celery bụ nhọrọ magburu onwe ya maka nri ehihie na obi ike. Celery nwere ekpomeekpo kpọmkwem na ụtọ obi ụtọ, ose uto, ma efere ya na-eme ka ọ bụrụ ihe a na-anụchasị nke ọma ma bụrụ ihe na-atọ ụtọ, karịsịa soups!
Achịcha soda Celery
Efrata:
- anụ ọkụkọ - 2 pcs.;
- poteto - 3 PC.
- carrots - 2 iberibe;
- broccoli kabeeji - 200 g;
- mmiri sie - 2 lita;
- yabasị - 1 pc.;
- ọka nke celery - 5 pc.;
- elu (basil, pasili, celery) - ma achọrọ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Esi esi mee celede? A na-etinye ham na chicken na saucepan ma jupụta na mmiri. Anyị na-etinye stovu ahụ, weta obụpde, wepụ ụfụfụ ahụ, oge ya na nnu, ose na-atọ ụtọ ma sie ya na ọkara okpomọkụ maka minit 30. Eji nwayọọ wepụ anụ ahụ na efere ahụ, dị jụụ, kpochapụ ọkpụkpụ ma wepụ ya.
Efere site na cheesecloth ma tinye ya na nduku nduku na chopped broccoli. Carrots, eyịm na celery dị ntakịrị shred na ighe n'ime mmanụ ihe oriri maka ihe dị ka nkeji 5. Anyị na-ebugharị ihe oriri nke ihe oriri na-esi nri n'ime efere, wetara ya na obụpde wee sie ya mkpuchi maka minit 10. N'ikpeazụ, anyị na-agbakwunye mbadamba ogwu ogwu, mix ma sie nri maka nkeji ise. Greenery finely chopped, wụsara n'ime a saucepan ma gbanyụọ ọkụ. Anyị na-ekwe ka obere efere dị n'okpuru mkpuchi ma wụsa ofe celery na broccoli na efere efere.
Nri tomato na celery
Efrata:
- efere - 1 l;
- tomato - 200 g;
- ihe ọṅụṅụ tomato - 250 g;
- poteto -
- yabasị - 1 pc.;
- garlic - 1 clove;
- pasili elu;
- celery - 2 ị ga.
Nkwadebe
Ntụziaka maka ime celery ofe dị nnọọ mfe. Na pan frying na mmanụ na-eri nri, ighe nke ọma chopped eyịm, celery na garlic ruo mgbe translucent. Wunye pan na broth na ọkara okpomọkụ na-ewetara a obụpde. Mgbe ahụ, anyị na-atụba ihe nduku na-etinye n'ime osisi, na-esi nri maka minit 10.
Gbakwunye tomato, pasili. Anyị na-agbanye ihe ọṅụṅụ tomato na oge na nnu na ose na-atọ ụtọ. Gri ogwu tomato maka minit 20 na obere okpomọkụ, wee wụsa efere wee jee ozi na tebụl na ude mmiri na-egbuke egbuke.
Celery ofe ofe
Efrata:
- celery celery - 500 g;
- Parmesan - 50 g;
- mmanụ olive - 2 tbsp. ngwunye;
- ihendori bechamel - 3 tbsp. ngwunye;
- akwukwo nri akwukwo - 1 l;
- Nnu, ose, nutmeg - nụrụ ụtọ;
- bọta - 2 tbsp. ngwunye;
- ntụ ọka - 2 tbsp. ngwunye;
- mmiri ara ehi - 0,5 lita.
Nkwadebe
Celery kwesịrị ekwesị nke ọma m na sliced. Ghicha ya na chandan nke mmanu mmanu di n'iru. Ugbu a, ka anyị kwadebe bekamel. Iji mee nke a, na nnukwu efere, gbazee butter. Tinye ntụ ọka ahụ ma jikọta ya nke ọma ka ọ ghara inwe ụdị lumps. Wepu ihe oriri na efere ma jiri nwayọọ wụnye mmiri ara ehi na-ekpo ọkụ n'ime ya. Ọzọ, tinye ọkụ na-adịghị ike ma na-esi nri maka ihe dị ka nkeji iri, na-akpalite mgbe niile. Ekem tinye tinye nnu na ya ma tinye grame nutmeg. Anyị na-awụnye ihe ndozi na efere na celery, na-agwakọta nke ọma. Mechie pan na mkpuchi ma weta obụpde. Ekem, nnu, ose anyị na-esi na-atọ ụtọ ma na-esi nri maka obere okpomọkụ maka minit 25.
Nri ofe na celery
Efrata:
- ugu - 500 g;
- poteto - 4 PC.
- kọlịflawa - 150 g;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- acha ọcha kabeeji - 150 g;
- celery - 150 g;
- carrots - 1 ibe;
- bọta - 1 tbsp. ùkwù;
- elu nke dil, pasili.
Nkwadebe
Iji mee ka ohia sulu na celery, anyị na-etinye poteto, carrots ma beechaa akwụkwọ nri niile n'ime obere cubes. Anyị na-ebufe ha na pan, wụsa ya na mmiri, nnu, tinye butter na mmanụ ihe oriri. Esi nri ahụ ruo mgbe ị gụchara akwụkwọ nri. Mmiri ị ga esi obụpde ọkara. Mgbe ahụ, anyị na-eti ihe niile ihe dị mma, na-agbanye ihe ọzọ, gbakwunye okpokoro dị elu wee jee ozi dị ọcha nke puree si na ugu na celery na tebụl.