Ntụziaka maka ofe na pickled cucumbers nwere ike maara nke ọma ọtụtụ ndị mmadụ. Otú ọ dị, taa, anyị ga-apụ na nkwadebe nke ejiji a ma gbasaa ụba ụlọ akwụkwọ nri gị. Anyị ga-amalite na bred a na-emepụta na tomato cucumbers.
Azu azu na cucumbers pickled
Efrata:
- salmon - 500 g;
- barley barley - 100 g;
- carrots - 1 ibe;
- pickled kukumba - 2 pcs.;
- pasili mgbọrọgwụ - 1 ibe;
- yabasị - 1 pc.;
- mmanụ ọka - 2 tbsp. l.;
- elu - nụrụ ụtọ;
- nnu na ose - nụrụ ụtọ;
- tomato mado - 1 tbsp. l.;
- ntụ ọka - 1 tbsp. l.
Nkwadebe
Nke mbụ, anyị na-ehicha, gut ma na-ehicha azụ. Mgbe ahụ gbasaa ya na pan, wunye 3 lita mmiri ma esi nri maka ọkara otu awa na ọkara okpomọkụ. Mgbe ahụ, anyị na-enyo efere. Mgbe azụ na-agbadata, anyị na-ekewa anụ si n'ọkpụkpụ.
Ọzọ, anyị na-ehicha yabasị na poteto, bee n'ime cubes. Mgbe ahụ, kpochapụ ma hichaa mgbọrọgwụ nke pasili na carrots ma jiri obere grater ghee ha. Mgbe ahụ, anyị na-asa bali ọka bali ma tinye ya na efere azụ tinyere poteto. Esi nri nkeji iri abụọ na ise.
Mgbe ahụ, na preheated na greased na akwukwo nri frying pan fry nke akwụkwọ nri ruo mgbe aja aja aja maka nkeji 7. Mgbe ahụ gbakwunye ntụ ọka ahụ ma kpochaa ihe niile. Ekem tinye pasta tomato ma kpoo oge nkeji, na-akpalite mgbe niile. Ọzọ, tinye anụ ahụ na efere. Cucumbers bee n'ime cubes ma zigara ya pan.
Ha niile gbakọọ izu 15 ọzọ, ọ bụrụ na achọrọ, tinye akwụkwọ akwukwo. Echefukwala nnu na ose, tupu ị na-eje ozi na-edozi ofe na herbs. Ọ bụrụ na ọchọrọ, anyị na-eji azụ na-eji azụ na-edochi azụ na-esi nri nke ọkụkọ ọkụ ọkụ na cucumbers.
Esi ofe na pickled cucumbers
Efrata:
- mmiri - 2 l;
- peas -1 iko;
- poteto - 4 PC.
- carrots - 2 iberibe;
- yabasị - 1 pc.;
- pickled cucumbers - 2 pcs.;
- garlic - 2 cloves;
- akwụkwọ nsị;
- ngwa nri na herbs - nụrụ ụtọ.
Nkwadebe
Tupu nkwadebe nke ofe na cucumbers pickled, soak peas na mmiri oyi 3 awa. Mgbe ahụ, jikọta mmiri ahụ ma jupụta na pea ya na iko abụọ nke mmiri ma tinye ya na ọkụ ọkụ. Mgbe peas amalite igbanye, gbakwunye poteto ndị a kụrụ bee, ma echefula nnu. N'oge nri poteto na peas, ị nwere ike ịmalite ịmị mmanụ. Anyị na-ehicha ma na-atacha charo na eyịm, mgbe ahụ, anyị na-etinye ha na tebụl na-ekpo ọkụ, na-ete ya mmanụ na mmanụ.
Mgbe nkeji ole na ole, gbakwunye cucumbers na chaw nke ọma maka minit 10. Mgbe ahụ gbakwunye mgbakwasị anyị na ofe ahụ, tinye ya na mmiri garlic. Tupu ị na-eje ozi, icho mma na mkpuru osisi ọhụrụ.
N'ikpeazụ, anyị enweghị ike ịhapụ ịkọ nri ọzọ. N'oge a ọ bụ ofe ofe na cucumbers pickled.
Ntụziaka nke agwa ofe na cucumbers
Efrata:
- amịrị - 600 g;
- acha uhie uhie - 200 g;
- poteto - 4 PC.
- pickled cucumbers - 4 pcs.;
- yabasị - 1 pc.;
- carrots - 1 ibe;
- tomato mado - nụrụ ụtọ;
- nnu, ose - nụrụ ụtọ;
- mmanụ ọka - 2 tbsp. l.
Nkwadebe
Anụ anụ, saa, mịrị amị ma bee n'ime obere iberibe. Ekem esi nri anụ ehi ahụ
Mgbe nke ahụ gasịrị, anyị na-asa ma na-egwupụta poteto, na-egbutu ha dị ka ọkara iberibe ma tinye ha n'ime ihe oriri. Anyị na-esi nri ruo mgbe ọ dị njikere. N'oge a, anyị na-akwụ ụgwọ. N'okpuru ihe na-esi na frying na-eme ka ọ bụrụ nke a na-atụ anya ya na nke a na-ete mmanụ, mgbe obere oge ole na ole gasịrị, gwakọtara griịl ma ghee akwụkwọ nri ahụ ruo minit 15. 5 nkeji tupu ọgwụgwụ nke mgbakwasa, tinye tomato mado. Mgbe ahụ, tinye akwụkwọ nri anyị na efere na broth, mee ka ofe ma sie nri maka minit 10 ọzọ.