Mgbe ị na-eme nri menu nri, mmanya mmanya na-egbu egbu abụghị ebe ikpeazụ, na-emepụta ọnọdụ ziri ezi. Ị nwere ike ịkwadebe ihe ọṅụṅụ na ụbọchị izu, na-enye ya dabere na ngwugwu dị ka aperitif tupu nri abalị, ma ọ bụ digestiva mgbe nri obi na-edozi ahụ.
Kedu otu esi eme mmanya mmanya na-aba n'anya?
Ọ bụrụ na ị nwere ihe ndị kwesịrị ekwesị na ịmara usoro ha, onye ọ bụla nwere ọchịchọ yiri nke a ga-enwe ike ịkwadebe mmanya mmanya na-aba n'anya n'ụlọ.
- Na mbido, ịkwesịrị ilekọta ọnụnọ nke ụfọdụ ngwaọrụ ị nwere ike iji mee ihe mgbe ị na-emepụta ihe ọṅụṅụ: iko ndị a na-atụ egwu, spoons, shaker maka ịkwanye ma ọ bụ blọọtọ.
- Ọ dịkwa mkpa ịnweta iko ma ọ bụ iko maka iko mmanya dị egwu.
- Ọ bụrụ na uzommeputa adịghị enye ndị ọzọ, a na-akwadebe ihe ọṅụṅụ ahụ site n'ịgwakọta ihe ọṅụṅụ mmanya na ihe ndị ọzọ.
- N'ọnọdụ ụfọdụ, a na-awụnye ihe ndị nwere agba dị n'ime iko ahụ n'ígwé, buru ụzọ jupụta arịa ahụ na ice.
- Ịmalite mmanya ọ bụla ga-abụ ihe ọṅụṅụ mmanya, ihe ndozi ihe ndozi ọzọ, Mint epupụta.
- A na-eji mmanya na-egbu mmanya na-egbu mmanya n'ụdị mma, mgbe ọ na-ejikọta ya na ice cub.
Aṅụ mmanya na-egbu egbu "Mojito" - uzommeputa
Ọtụtụ ndị "Mojito" na-amasịkarị ya na ụdị mint na senti ọhụrụ. Dị ka isi ihe ọṅụṅụ na-egbu egbu, a na-agbakwunye rim dị mma, a na-agbanyekwa ihe ndị ahụ na sprite na ice mmiri. A na-ekpebi shuga shuga site na mmasị dị ụtọ, na-agbanwe ego site na otu na abụọ tablespoons.
Efrata:
- mpempe ọkụ - 40 ml;
- sprite - 80 ml;
- sugar granulated - 1-2 tablespoons;
- Mint epupụta - 15 PC. na osisi maka ihe ndozi;
- wayo - 1 ibe;
- ice - 100-150 g.
Nkwadebe
- Juputa akwukwo mint na shuga na uda ihe ozo ruo mgbe kristal di nma kpochapu.
- Nkebi nke abụọ nke wayo a na-egbutu n'ime lobubu 4 ma tinye ya na iko ya na ngwakọta na-esi ísì ụtọ.
- Tinye mgbanaka ọkụ, sprite, ice na-agbaze, kpalie mmanya ọṅụṅụ mmanya "Mojito" na ngaji wee jee ozi ugbu a, na-agbakwunye tube na spint nke Mint.
Aṅụ mmanya mmanya "Pina colada"
Ihe ọṅụṅụ mmanya mmanya Caribbean "Pina colada" , nke mejupụtara ya bụ ihe dị mma ma dị mfe, nwere obi uto dị ụtọ na okpukpo. A na-eji mmiri ara ehi aki oyibo dochie anya mmiri ara ehi aki oyibo. Kpoo ihe ọṅụṅụ a kwụsịrị tupu ị na-eje ozi na mpaghara nke painiapulu, cherị na kụrụ mmanụ ma ọ bụrụ na achọrọ.
Efrata:
- mbadamba ọkụ - 30 ml;
- painiapulu ihe ọṅụṅụ - 90 ml;
- mmiri aki oyibo - 30 ml;
- ice cubes - 50 g;
- otu okpukpu nke painiapulu, udara mmanya na ude na-egbu maka ntinye akwụkwọ.
Nkwadebe
- Jikọta na mmanya na-agba chaa chaa na mmiri ara ehi oyibo na painiapi mmiri, tinye ice.
- Ghichaa ihe ndị a na-eji edozi edozi, gbanye n'ime nnukwu iko.
- Mee ka ihe ọṅụṅụ ahụ dị na painia, cherry, cream na, dị ka mmanya cocktails ndị ọzọ, jere ozi na ahịhịa.
Mmiri mmanya na-egbu egbu "Blue Lagoon"
Na-ewere mmanya na-egbu egbu na vodka maka oriri, ọtụtụ na-ahọrọ ihe ọṅụṅụ n'okpuru aha a na-achọ "Blue Lagoon". Bribes mbụ nke ihe niile na-apụta nke ihe ọṅụṅụ, nke a na-enweta n'ihi na gụnyere na mmanya Blue Curacao, na mgbe nsị na-aghọ otu n'ime ihe kasị mmasị na uto nke mmanya.
Efrata:
- vodka - 50 ml;
- mmanya Blue Curacao - 10 ml;
- sprite - 150 ml;
- ice - 150-200 g;
- lemon slice for filing.
Nkwadebe
- Ghichaa nnukwu iko na igwe ghari.
- Gwakọta na vodka shaker na mmanya, wụsa ngwakọta n'ime iko.
- Tinye sprite.
- Mee ka ihe ọṅụṅụ ahụ dị na ngaji, gbakwunye otu slime nke lemon gaa na iko, ma jee ozi na ahịhịa.
Mmanya mmanya "Margarita"
Mkpụrụ mmanya mmanya na-egbu egbu na tequila na otu n'ime ndị ahụ bụ "Margarita". Ọtụtụ ndị ọkà a ma ama na-atụ aro ịgwakọta akụkụ asaa nke tequila, akụkụ anọ nke mmanya mmanya na mkpụrụ akụkụ atọ nke lime. Otú ọ dị, ọnụ ọgụgụ nke components 2: 1: 2 dị ka eziokwu na akụkọ ihe mere eme ziri ezi. Na-aṅụ ihe ọṅụṅụ na otu iko na nnu nnu, nke a na-enweta site na ịpị ọnụ ọnụ akpa ahụ na mmiri, wee banye nnu ahụ.
Efrata:
- tequila - 40 ml;
- liqueur oroma - 20 ml;
- ihe ọṅụṅụ lime - 40 ml;
- gburu ice - 150-200 g;
- otu iberibe lemon ma ọ bụ lime maka ịchọ mma.
Nkwadebe
- Debe ice na-ekpuchi n'ime chaker.
- Wunye tequila, ihe ọṅụṅụ lime na ihe ọṅụṅụ mmanya oroma, jikọta ya.
- Wunye ọdịnaya nke shaker n'ime iko a kwadebere, jiri ya na oberibe wayo ma ọ bụ lemon mee ka icho mma, jere ozi na tube.
Mmanya mmanya na-egbu egbu "Egwurugwu"
Ezigbo mma nke ezumike ọ bụla ga-abụ mmanya ịṅụ mmanya na-egbu egbu, nke a kwadebere na ụzọ na-abụghị ụzọ site na otu onye. Ejicha ya na ndụmọdụ ndị a, "egwurugwu" ga-adọrọ mmasị. N'ihi iche iche dị iche iche, a na-edozi ihe ndị na-aṅụ ihe ọṅụṅụ dị na iko ahụ.
Efrata:
- vodka - 50 ml;
- Liquor Malibu - 30 ml;
- mmanya Blue Curacao - 20 ml;
- sirop Grenadine - 20 ml;
- ihe ọṅụṅụ oroma - 150 ml;
- mmiri gwakọtara.
Nkwadebe
- Achịcha ahụ jupụtara ụzọ abụọ n'ụzọ atọ nke ice ice anwụrụ, wụsa na Grenadines.
- Ebe ọzọ na-eji nwayọọ nwayọọ na-etinye ya na ihe ọṅụṅụ mmanya oma.
- Gwakọta ihe na ice, mmiri vodka, Blue Curacao na Malibu mmanya, nyochaa ngwakọta ahụ n'ime iko ahụ site na akwa oyi akwa.
- Dị ka ọtụtụ mmanya ndị ọzọ na-akpali akpali, jiri ihe dị mma ma ọ bụ ihe oroma ma ọ bụ nke na-eje ozi.
Mmanya mmanya "Cherry" - uzommeputa
Ntụziaka na-esonụ maka ndị na-achọ mmanya na-egbu egbu dị mfe na mmefu ego na ihe ndị dị na ihe onwunwe. A na-akwadebe ihe ọṅụṅụ ahụ na-adabere na mmiri cherry, nke a jikọtara ya na champeenu. N'ihi mmiri a na-ere, ihe ọṅụṅụ ahụ na-eme ka ọ bụrụ ihe na-egbu egbu, ọ bụ ezie na ọ nwere obere mmanya.
Efrata:
- champeenu - 200 ml;
- udara ihe ọṅụṅụ - 400 ml;
- ihe ọṅụṅụ lemon - 50 ml;
- gwoo ice, kporo lemon na mmanya cherry maka ntinye.
Nkwadebe
- Nri udara na lemon ihe ọṅụṅụ n'otu akpa, tinye champeenu.
- Na-aṅụ mmanya na-egbu egbu na ihe ọṅụṅụ cherị na iko ndị mara mma na ice, na-eji cherị na lemon mee ihe
Mmanya mmanya na-aba n'anya "Black Widow"
Ọtụtụ ntụziaka maka mmanya mmanya na-egbu egbu nwere mgbọrọgwụ na-adịghị egbuke egbuke, dị ka, dịka ọmụmaatụ, ụdị dị iche iche a na-akpọ "Nwa Nwanyị Di Nwunye". A na-akwadebe ihe ọṅụṅụ na-eji ezigbo nkà na ụzụ site na ice cream "Plombir" na mgbakwunye nke Coca-Cola. Ka oge na-aga, nsụgharị ahụ nwere ọtụtụ nkọwa ndị aṅụrụma, na-adịkarịghị site na mbụ. Ọtụtụ mgbe, a na-akwadebe ihe ọṅụṅụ ahụ site na mkpụrụ osisi strawberry ma ọ bụ ihe ọṅụṅụ mkpụrụ osisi ndị ọzọ, Opal Nera liqueur na ude.
Efrata:
- Strawberry liqueur - 80 ml;
- Liquor Opal Nera - 80 ml;
- ude - 60 ml.
Nkwadebe
- Ke otu iko wụsa n'ígwé ya na ihe ọṅụṅụ mmanya mkpụrụ osisi strawberry, ma Opal Nero.
- Na-aṅụ ntakịrị ihe na-egbu maramara ude mmiri, wụsa akwa atọ.
- Dị ka mmanya ọ bụla na-egbu egbu, mmanya nwere ike ịṅụ mmanya ahụ ma ọ bụ nke a dị ọhụrụ.
Aṅụ mmanya mmanya na-egbu egbu n'ụlọ
Maka ndi chocolate chocolate, mmanya na-egbu egbu na-adighi nma bu ndi di njikere site n'inwe ihe mgbochi kachasi nma ma obu ihe ndi ozo. Ihe a na-emepụta nke mmanya ahụ na-enweta ihe ọkụkọ a chọrọ site n'ịgbakwunye syrup chocolate na mmanya. Mgbe a na-eje ozi, a na-eji mmanya na-esi ísì ụtọ chọọ mmanya ahụ ma fesa ya na koko chocolate.
Efrata:
- Liquor Baileys - 100 ml;
- vodka - 90 ml;
- kọfị mmanya ọṅụṅụ - 100 ml;
- chocolate sirop - 2 tbsp. ngwunye;
- ice - 4 iko;
- ude nri na chocolate ibe.
Nkwadebe
- Tinye n'ime blender ihe niile sitere na ndepụta ma e wezụga creams na shavings.
- Gbanyụọ ihe ndị ahụ ka ọ bụrụ nke kachasị mma, wụsara ya n'ime iko.
- Jiri ihe ọṅụṅụ chocolate mmanya na-egbu egbu na ude na chocolate shavings.
Mmiri mmanya na-egbu egbu
A na-ege ntị nke Fans nwere mmanya egbu egbu cocktails. A na-akwadebe ihe ọṅụṅụ ndị dị otú ahụ na mmiri ara ehi na mgbakwunye nke mkpụrụ osisi ma ọ bụ beri anụ na mmanya. N'okpuru ebe a bụ ngosipụta nke ihe ọṅụṅụ ahụ na ekpomeekpo ụtọ nke caramel. N'okwu a, a na-ekwe ka brandy ma ọ bụ whiskey brandi.
Efrata:
- cognac - 50 ml;
- Mmiri ara ehi - 0,5 lita;
- shuga na mmiri - 2 tbsp. ngwunye;
- ude ntụ.
Nkwadebe
- Gwakọta shuga na mmiri n'ime obere saucepan.
- Nwee akpa na stovu ahụ, kpaa ruo mgbe agba agba caramel.
- Mee ka mmiri ara ehi siere na mmiri caramel, gbanye ọkụ ruo mgbe agbazere caramel.
- Jụụ ihe ọṅụṅụ, gbakwunye cognac.
- Nye mmanya na-egbu egbu na mmiri ara ehi , na-etinye ihe ọṅụṅụ na ude mmiri.
Aṅụ mmanya na-egbu egbu na banana
Na-atọ ụtọ na-atọ ụtọ na ihe ijuanya nwayọọ, ị na-enweta mmanya mmanya banana , nke e ji rum na kọfị mmanya mee. Mgbe emechara ihe nhazi ahụ, ị nwere ike dochie ude ahụ na-ejupụta na-enweghị ihe oriri ma ọ bụ na mmiri ara ehi. A na-eji iko mmanya na-achọ iko na mmanya mgbe ọ na-eje ozi ma, ọ bụrụ na achọrọ, mint epupụta.
Efrata:
- mbadamba ọkụ - 30 ml;
- mmiri ara ehi mmiri ara ehi - 60 ml;
- unere - 2 iberibe;
- powdered sugar - 1 teaspoon;
- Kọfị Liqueur - 40 ml;
- ice cubes.
Nkwadebe
- Na batnder tank, jikọta unere peeled, ude, rọm, sugar ntụ ntụ, mmanya na akpụrụ akpụ.
- Na-eti ihe ndị ahụ na-eme ka ọ dịkwuo mma, wụba n'ime iko.
- Tụkwasị mmanya ahụ na tube na otu iberibe nke banana.
Mmanya mmanya "Bounty"
Mkpụrụ mmanya na-egbu egbu na aki oyibo, kwadebere dị ka usoro nhazi a, bụ ihe kachasị ewu ewu ma na-achọ n'etiti ndị na-ege ntị. Ihe na-egosi na ịṅụ mmanya ahụ ga-enye coconut liqueur na shavings nke okpokoro nke okpomọkụ okpomọkụ, na-agbakwunye ya na ihe ọṅụṅụ mgbe ọ na-eje ozi. Na-enye mmanya na akwa iko, na-agbakwunye tube.
Efrata:
- mmanya aki oyibo - 15 ml;
- sirop vanilla - 15 ml;
- Liquor Baileys - 15 ml;
- ice cubes - 200 g;
- ezi aki oyibo.
Nkwadebe
- Tinye ice kụrụ akpụ na nnukwu efere, na-agbanye n'ụdị mmanya abụọ, vanilla syrup.
- Gbanyụọ ihe ndị ahụ ka ọ bụrụ nke kachasị mma, wụba n'ime iko.
- Gbanuo ahihia na ibe aki oyibo ma jee ozi.