Anyị na-atụ aro ka ị na-esi nri dị nro na-enye afọ ojuju na soseji na cheese. Ọ zuru oke dị ka nri ma ọ bụ ga-eji dochie nri ụtụtụ ngwa ngwa.
Achịcha na soseji na cheese
Efrata:
- ntụ ọka - 1 ihe;
- kefir - 1 ihe;
- akwa - 2 iberibe;
- ngwa nri;
- ntụ ntụ ntụ - tuo;
- soseji - 200 g;
- cheese - 150 g.
Nkwadebe
A na-ehichasị sausaji site na ngwugwu ma bee n'ime obere cubes. N'otu aka ahụ, gbanye cheese ahụ. N'okpuru miri, gbajie àkwá, tụfuo nnu ma jiri nwayọọ gwuo ya. Mgbe ahụ wụsa kefir, jiri nwayọọ nwayọọ tinye ntụ ọka na ntụ ntụ. Anyị na-agwakọta ihe niile iji dịrị n'otu, wee tụnye cheese na soseji dị njikere. A na-eji akwụkwọ machie akwụkwọ maka bred nke a na-ejikọta mmanụ. Gbasaa mgwakota agwa na ngaji wee zipu achicha na kefir na soseji na cheese na oven. Rie ya maka nkeji iri anọ, wee chọpụta ịdị njikere na mkpịsị osisi.
Ntụziaka dị nro na soseji na cheese
Efrata:
- mmiri ara ehi - 500 ml;
- nri yist - 40 g;
- shuga - 1 tbsp. ùkwù;
- nnu dị mma - nụrụ ụtọ;
- mmanụ oriri;
- ntụ ọka - 1 n'arọ;
- akwa - 2 iberibe;
- soseji - 250 g;
- cheese - 150 g;
- bọta - 50 g;
- sesame - nụrụ ụtọ.
Nkwadebe
Anyị na-edozi yist na mmiri ọkụ na sprinkling sugar. Azu whisk dị iche iche, bọta bọta ma gbazee na jụụ ntakịrị. Na nchịkọta yist, anyị na-etinye mmanụ na mmanụ ude mmanụ, nnu ma wụsa n'ime akwa ahụ. Gbakwunye ntụ ọka ahụ, gwakọta ntụ ọka ahụ, gbanwee ya na nnukwu efere, tee ya na mmanụ ihe oriri, kpuchie ya na akwa nhicha ma hapụ otu awa. Efere shredded thin plates, na-egweri cheese na grater. Ejuru ntụ ọka ahụ ji nlezianya kpochaa ma kee ya abụọ. Ihe ka ọtụtụ n'ime akwụkwọ ndị a na-agba gburugburu na, na-agbada azụ site na nsọtụ nkeji centimeters, gbasaa cheese ahụ. A na-atụgharị akụkụ ya, nke mere na chiiz dị n'ime, anyị na-akwa ya. A na-egbutu ókèala ahụ ma meghee nke ọ bụla site na ogo 90. Anyị na-ekewa mgwakota agwa ndị ọzọ, wepụta akwụkwọ ma wepụ nsị. Gbanye akwụkwọ mpịakọta ahụ ma tinye Roses ndị dị na etiti nke achịcha ahụ gburugburu. Nri ya na oven nke di n'iru minit 50.
Nri na soseji na cheese na multivark
Efrata:
- Mayonezi - 200 ml;
- ntụ ọka - 150 g;
- soseji - 300 g;
- akwa - 3 iberibe;
- chiiz - 200 g;
- ntụ ntụ - 10 g.
Nkwadebe
Chiiz na-amị mkpụrụ osisi ahụ, na suluji shinkle gburugburu. A na-agwakọta akwa na Mayonezi, tụba ntụ ntụ, wụsa na ntụ ọka ahụ na mix. Tinye cheese na soseji ma wụsa mgwakota agwa n'ime nnukwu efere, jupụta na bọta. Anyị na-akpọ nri ahụ na "Nri" maka minit 45.
Puff achicha na soseji na cheese
Efrata:
- puff pastry - 2 epupụta;
- Mọstad ufọk - 2 tbsp. ngwunye;
- salami - 12 mpekere;
- cheese - 180 g;
- akwa - 1 ibe;
- ngwa nri.
Nkwadebe
Iji kwadebe ngwa ngwa na soseji na cheese, gbasaa n'ígwé nke mgwakota agwa na tebụl ma jiri mọstad merie ya. Mgbe ahụ gbasaa soseji, bee n'ime ibe, ma fesa ya na cheese. Kpuchie ya na mpempe akwụkwọ nke abụọ, mechie oghere dị n'elu ma mee ya maka minit 25 na oven.