Achịcha "Gerbot" - ihe kachasị ụtọ Hungary na ihe niile ị nwere ike iche. Chee echiche nke apple apple for Americans or pudding for English, nke ahụ dị ka kpochapụ bụ "Gerbo". Ebe ọ bụ na achicha a puta ma a mụrụ ya n'ụlọ, ihe ndị na-emepụta ya bụ ihe doro anya ma nwee ike ịnweta ya, ọ bụghị ọbụna nwanyị Hungary.
Nkume Igwe Hungary "Gerbot" - uzommeputa
Efrata:
- ntụ ọka - 320 g;
- shuga - 50 g;
- bọta - 110 g;
- mmiri ara ehi - 60 ml;
- ude uto - 60 ml;
- soda - 3 g;
- yist - 1 tsp;
- walnut - 2 handfuls;
- apricot jam ;
- nwa chocolate - 360 g.
Nkwadebe
Mmiri ara ehi na-ekpo ọkụ na okpomọkụ dị n'elu ọnụ ụlọ okpomọkụ ma na-eri ya na yist. Anyị na-echere ruo mgbe a na-eme ihe na-eko achịcha ahụ, na ugbu a, anyị na-ejikọta ntụ ọka ahụ a na-achọta na soda, nko nke nnu ma tinye ya na butter na shuga. Add cream cream, milk with yeast and knead the dough until smooth. Anyị na-ekewa mgwakota agwa ahụ na mpempe abụọ hà ma kpụgharịa nke ọ bụla n'ime ha. Dụnye mgwakota agwa na ọkara nke jam ahụ, fesa ya na mkpụrụ ma meeghachi n'ígwé ọzọ. Mgbe a na-achịkọta achịcha ndị ahụ, ọ ga-ejiri akwa akwa kpuchie ya ma hapụ ịbịa ọkụ maka ihe dị ka awa.
A na-ebute "Gerbot" na 160 Celsius, mgbe minit 10 gasịrị, a na-eme ka ọnọdụ okpomọkụ dị elu ruo 180 Celsius C ma na-eme nri maka minit 10 ọzọ. Jụa achicha ahụ na gbazee chocolate ma hapụ ya n'ime friji ruo mgbe ọ ga-efu.
Ntụziaka maka apple pie "Gerbot"
Efrata:
- ntụ ọka - 500 g;
- bọta - 200 g;
- mmiri ara ehi - 250 ml;
- nri yist - 25 g;
- àkwá nke ọkụkọ - 2 iberibe;
- shuga - 60 g;
- udara apụl;
- ọnụ ọgụgụ dị nta nke walnuts;
- nwa chocolate.
Nkwadebe
Ghichaa yist ahụ na mmiri ara ọkụ na mgbakwunye na nkeji spoons shuga. Mgbe ha na-arụ ọrụ, kpụga 2 àkwá (protein