Nri oyi na mgbede oyi enweghị ike ịme ma ọ bụrụ na ọ bụghị ihe ọṅụṅụ na-atọ ụtọ ma na-atọ ụtọ, na buns ndị a na-eme n'ụlọ na-enye ohere ọ bụghị nanị mkpụmkpụ obi, kamakwa ịnagide ọnọdụ ọjọọ. Ọ bụrụ na ike gwụrụ gị na achịcha dị ụtọ na pastry, mgbe ahụ, buns nwere ike ịbụ ihe kwesịrị ekwesị. Anyị na-enye gị iji gosipụta ihe niile ị na-eche n'echiche ma gbalịa ịkwadebe bun dị iche iche: koko, sugar, cheese cheese, poppy, wdg. Ihe kachasị mkpa, atụla ụjọ ịnwale ma ị ga-enwe ihe ịga nke ọma. Ya mere, ka anyi malite!
Ntụziaka maka buns na shuga
Efrata:
- ọka wheat - 500 g;
- mmiri ọkụ - 250 ml;
- ihe na-eko achịcha - 7 g;
- mmanụ ọka - 3 tbsp. ngwunye;
- mmanụ aṅụ - 2 tsp;
- nnu - 1 teaspoon;
- agba aja aja maka sprinkling.
Nkwadebe
Ntụziaka maka ịme sugar bun bụ ihe dị mfe: ka anyị na-ata ihe yist na mmiri ọkụ, tinye mmanụ aṅụ ahụ, gbakọta ma hapụ maka minit 10. Anyị na-atụtụ ntụ ọka ahụ, wụsa ya n'ime mmiri, wụsa mmanụ na-esi nri ma gwakọta mgwakota agwa, nke fọdụrụ maka minit 30 n'obere ọnụ ụlọ. Mgbe ahụ kesaa ngwakọta aghara aghara n'ime akụkụ iri na isii, tụgharịa onye ọ bụla n'ime ya ma jiri ya kee eriri. Anyị na-agbanwe buns na akwụkwọ, na-ekpuchi akwa akwa ma na-aga ịbịaru ebe na-ekpo ọkụ. Lubricate na buns na bọta, fesa shuga n'elu ma sie anyị buns na sugar na oven preheated ruo ogo 200, maka nkeji 15.
Ntụziaka maka buns na obi cheese
Efrata:
- mmiri ara - 2 ihe;
- ọka wheat - 8 ihe;
- yist elu-ọsọ - 2 tbsp. ngwunye;
- shuga - 200 g;
- obi chiiz - 300 g;
- akwa - 3 iberibe;
- margarine ma ọ bụ butter - 150 g;
- mịrị - nụrụ ụtọ.
Nkwadebe
Ka anyị lee anya ọzọ uzommeputa maka na-eme delicious buns: tinye yist na ọkụ na mmiri ara ehi na mix juputara. Kụchaa nsen na shuga, gbanye n'ime mmiri ara ehi, tinye margarine gbazee na ntụ ọka. Anyị na-agwakọta ntụ ọka dị mma, nke na-adịghị agwụ ike, ma hapụ ya n'ebe dị ọkụ maka ihe dịka minit 30.
Mgbe ahụ kesaa mgwakota agwa ahụ n'ime ihe dịka 20, bido bọọlụ ahụ, tụgharịa ha na okirikiri ma debe ha na mpempe akwụkwọ a greased. Na bun ọ bụla, mee obere oghere n'ime iko ma hapụ minit 30 maka ikwe ka mgwakota agwa bilie.
Ka ọ dị ugbu a, anyị na-akwadebe ngụkọta ahụ: anyị na-ejikọta cheese cheese na shuga, mịrị na nsen. Gbanyụọ oven na ogo 180 ma hapụ ya ka ọ kpoo ọkụ. Anyị na-agbasa nri ahụ na mmiri, griiz akwa ahụ n'elu, na-akpọọ nkụ maka nkeji iri abụọ na ise tupu agba chaa chaa.
Ntụziaka maka buns na pawuda
Efrata:
- ọka wheat - 400 g;
- ihe na-eko achịcha - 10 g;
- mmiri ara ehi - 250 ml;
- sugar granulated - 2 tbsp. ngwunye;
- bọta - 50 g;
- Vanilla sugar - nụrụ ụtọ;
- mmanụ ọka - 2 tbsp. ngwunye;
- powdered sugar - maka ochicho mma;
- pawuda - 1 teaspoon;
- nutmeg - nụrụ ụtọ.
Nkwadebe
Iji kwadebe ihe ndị a, gbanye mmiri ara ehi ahụ, wụsa na yist ahụ, tinye shuga ma tinye ya na ebe ọkụ maka minit 40. Ka ọ dị ugbu a, anyị na-akwacha ntụ ọka ahụ, gbazee butter, gwakọta ntụ ọka ahụ, kpuchie ya na akwa nhicha ma debe ya maka minit 30. Tupu oge eruo, gbanye oven ma kpoo ya na ihe dị ka ogo 200.
Mgbe ntụ ọka ahụ rutechara, anyị na-agbasa ya na tebụl kpuchie ya na ntụ ọka, tụgharịa ya na nchịkọta dị mkpa, gri ya na obere mmanụ na-esi nri, fesaa shuga ma ọ bụ shuga ntụ ntụ iji detụ ya, na n'elu - cinnamon. Na-esote, tụgharịa akwụkwọ mpịakọta ma bee ya n'ime obere akụkụ. Wụnye akwụkwọ mpempe akwụkwọ na mmanụ na-esi nri, gbasaa ya buns na cinnamon na-akpọ nkụ maka nkeji iri atọ ruo mgbe ọ ga-acha.
Nwee oriri nke tii gị!