Nkwadebe nke tomato a mịrị amị abụghị ihe ọ bụla dị arọ, ọ na-ewe oge dị nnọọ mkpa iji kwadebe akwụkwọ nri ma na-etinye aka na bọtịnụ n'onwe ya. Naanị ị ga-enyocha oge iji chọpụta ogo nke ịdị njikere.
A pụrụ iji nri pụrụ iche a mee ihe dị ka ihe na-edozi salad, oge ha na pasta ma ọ bụ gbakwunye na pastry. Tụkwasị na nke ahụ, mmanụ a na-esi ísì ụtọ nke tomato na-echekwa dị mma dịka mgbakwasa salad.
Banyere esi eme nnukwu nri - anyanwụ na-eme ka tomato sie n'ụlọ, anyị ga-akọwa n'ụzọ zuru ezu na-esote n'isiokwu ahụ.
Kedu ka esi mee tomato na-acha ọkụ ọkụ na oven microwave?
Mbelata oge ịkọ nkụ nke tomato ga-enyere ngwa ndakwa nri, nke ike ga-ekpochapụ mmiri ngafe na ihe dị ka elekere.
Efrata:
- ok tomato - 1,3 n'arọ;
- Nri garlic - 3 tsp.
Nkwadebe
Ka anyị malite ịkwadebe akwụkwọ nri: belata tomato na ọkara ma kpochapụ isi ya na osisi ndị nwere teaspoon. Oge ihe nkedo na nnu nnu na ahihia anwuru (nwere ike dochie ya na Provence herbs).
Anyị decompose tomato dị njikere na mbadamba onyonyo nke mere na ha adịghị emetụ ibe ha aka, tinye ike kachasị nke ngwaọrụ gị ma kpochaa tomato 1-15 minit. Mgbe ahụ, jikọta ọdịnaya nke pan ma weghachite ya maka nkeji 13-15 nkeji. Anyị na-ahapụ tomato ka ọkpọọ na ụlọ okpomọkụ nke ọzọ 25-30 nkeji. Mgbe oge ahụ gafere, a pụrụ itinye tomato a mịrị amị n'ime akpa nke nwere mkpọchi ma debe ya na friji.
Kedu ka esi eme ka mmiri gbaa tomato n'ime oven maka oyi?
Efrata:
- tomato bụ ok "Ude" - 2,5 n'arọ;
- ngwakọta nke na-ede ede;
- nnu mmiri buru ibu;
- Rosemary (nke ka mma);
- ọbọ ụcha ;
- garlic - 2-3 cloves;
- extra virgin olive oil .
Nkwadebe
Maka ihicha, obere tomato dị obere ga-adaba, nke dị mkpa ka a saa ya nke ọma ma kpochaa ya. Bee onye ọ bụla n'ime halves ma wepụ ya n'ime osisi ahụ. Na-esote, anyị na-ekewa ebe ndị ahụ na-abanye n'ime ụlọ ma tinye ha nkwụsi ike na mpempe akwụkwọ a na-etinye na bred. Mkpụrụ tomato buru ibu a kapịrị ọnụ zuru ezu maka traktị ndị na-emepụta ihe abụọ.
Oge mkpụrụ osisi ndị a kwadebere na nnu nnu na ngwakọta nke ederede, a na-efesa ya na mmanụ oliv ma tinye ya n'ime ọkụ ọkụ na ogo 85. A ghaghị ahapụ ụzọ ahụ maka ntakịrị mmiri nke mmiri.
Mgbe oge tomato na-ebelata nha, na-agbanwe ma dị ntakịrị ooh. Ọ dị mkpa ka ị ghara itinye ha n'efere n'ekwughị ọkụ ma ghara ịkwapụ ya.
Na njikere, anyị na-ajụkwa tomato na-etinye ha na ite bụghị tightly, alternating with butter and flavoring oregano, rosemary alaka na garlic efere. N'ihi ya, tomato kwesịrị iji mmanụ mechie kpamkpam. Anyị na-ekpuchi ite ahụ na mkpuchi ma zipụ ya na friji maka nchekwa.
Kedu ka esi eme tomato nke putara n'ebe obibi n'ime drawer eletrik?
Ọ bụrụ na ịnwere ngwaọrụ a n'aka, echefula ohere iji gbalịa nhazi ọzọ.
Efrata:
- "Ude" Tomato - 1.6 n'arọ;
- nnu nnukwu, oké osimiri - 2 teaspoons;
- ahihia ahihia (oregano, basil, thyme) - 3-4 tsp.
Nkwadebe
Acha na tomato a mịrị amị na-ebipụ na ọkara ma ọ bụ ebe, site n'enyemaka nke teaspoon, anyị na-ewepu mkpụrụ osisi ahụ, oge na nnu, osisi osere, mix ma kesaa na grate nke ọkpọ ọkụ eletrik. Anyị na-etinye okpomọkụ na ogo 60 ma na-etinye tomato 4-5 awa. Mgbe oge ahụ gafere, anyị na-atụgharị ha gaa n'akụkụ nke ọzọ ma nọgide n'ihu usoro nke ọzọ ruo awa 2-3.