Macaroni na ọkụkọ na mushrooms bụ efere nke a ga-esi esi ya na ụzọ iri na abụọ. A na-eji efere ma ọ bụ ihe na-eme ka a na-eji efere mee ihe, na-asa ma ọ bụ ọbụna na-akpata nnukwu shells.
Macaroni na mushrooms na ọkụkọ na ude
Ntụziaka a bụ ngbanwe nke kpochapụwo Beef Stroganoff, nke e ji anụ ọkụkọ dochie anụ ehi, na-etinyekwa mushrooms na efere. Chicken na mushrooms ga-abụ ihe ndabere nke gravy, nke anyị ga-ekpuchi akwụkwọ nchara sie.
Efrata:
- ọkụkọ fillet - 380 g;
- ndị na-egwu egwu - 210 g;
- akwa noodles - 155 g;
- efere ọkụkọ - 365 ml;
- ude uto - 55 g;
- garlic - 4 ezé;
- starch - 1 teaspoon;
- bọta - 35 g.
Nkwadebe
- Ọ bụ ezie na a na-agbazi akwụkwọ ndị a na-emepụta akwa, jiri ọsọ na-akwadebe isi maka gravy site na ịgbapụ galik garlic ma jupụta na ngwakọta nke efere na starch.
- Ozugbo ihe oriri ahụ na-agbawanye, tinye ya na butter ma belata okpomọkụ. Tinye ude mmiri na ihendori.
- Iche iche iche ọkụkọ na mushrooms kasị mma.
- Ozugbo nnụnụ ahụ na-abịa njikere, na mmiri niile na-eme ka mmiri na-ekpo ọkụ na-ekpochapụ, gbanwee ihe ndị na-emepụta ihe dị na isi.
- Achịcha si na ọkụkọ na mushrooms na pasta dị njikere, ọ na-anọgide na-ejikọ ya na nụ sie ma nwee ike ije ozi.
Nri onyinye na ọkụkọ na mushrooms
Efrata:
- pasta - 310 g;
- leeks - 1 ibe;
- ndị ọkachamara - 230 g;
- garlic - 2 ezé;
- anụ ọkụkọ - 320 g;
- bọta - 45 g;
- ntụ ọka - 35 g;
- mmiri ara ehi - 740 ml;
- chiiz grated - 190 g;
- nri achicha - 35 g.
Nkwadebe
- Nri nri . Ka ha na-esi nri ruo mgbe al-dente, gbanye ihe oriri.
- Kwadebe passkrovke nke leeks na mushrooms. Mgbe a na-agba anụ ahụ ọkụ, mmiri mmiri na-ekpo ọkụ na-ekpochapụkwa ya, tinye garlic na ahịhịa na bọta na ya.
- Wụnye ihe oriri na ntụ ọka ahụ, mgbe ị gwakọtara, wụsa mmiri ara ehi.
- Ozugbo ihe oriri na-etinye, tinye cheese n'ime ya, chere ruo mgbe ọ na-agbaze.
- Na-eri efere cheese na pasta ma tinye ya na ebu, fesa achicha nri ma wepu pasta ahu na onu na mushrooms na oven maka awa iri na ogo 200.
Macaroni-shells chụrụ na ọkụkọ na mushrooms
Efrata:
- "Shells" - 20 iberibe;
- garlic - 2 ezé;
- ọkụkọ fillet - 490 g;
- ndị na-egwu egwu - 130 g;
- Ricotta cheese - 345 g;
- grated ike chiiz - 85 g;
- àkwá - 2 iberibe;
- ihendori bechamel - 470 ml.
Nkwadebe
- Debe ọka wit na-esi nri ruo ọkara nke esiri.
- Anwụrụ anụ na-esi na ọkụkọ fillet, gbanye ya na galik na ọka ndị kachasị mma.
- Na-eri nri na ọkụkọ na ricotta, gbakwunye àkwá na ncha nke nnu n'otu ebe ahụ.
- Ghichaa ogu ndi ocha na-esi nri ma dina ha.
- Wunye efere na béchamel ihendori ma fesaa ya na chiiz, mgbe ahụ hapụ ka akpọọ nkụ na 180 degrees maka ọkara otu awa.