Utu esi eme ihe n'onu ulo - akwukwo kacha mma maka ime nri nri

Ndị na-akwado nri nri Japanese nwere mmasị na ị ga-esi na-agbanye ginger n'ụlọ ruo oge sushi ma na-agbanye, n'ihi na site n'enyemaka nke mgbọrọgwụ ụtọ, ị nwere ike ọ bụghị nanị na ị ghọtara ụdị nri Asia, ma jupụta na uto ọtụtụ efere European. Ezi ntụziaka ndị a ga - enyere gị aka ịmụta usoro nsị dị mfe.

Kedu ka esi esi ginger?

Mgbọrọgwụ nke ginger nwere ihe na-enye ume ọhụrụ. Ya mere, ọ na-abụ n'ihi ịkụpụta ihe na-atọ ụtọ ma na-egbuke egbuke. Usoro nri dị mfe: a kpochapụrụ mgbọrọgwụ, thinly sliced, sie maka nkeji ole na ole na mmiri esi mmiri, mgbe - wunye marinade, nke nwere mmiri ọkụ, sugar na mmanya, ma tinye ya na oyi maka otu ụbọchị.

1. Tupu ị nwere ike ị na-amị mkpụrụ osisi n'ụlọ, ọ dị gị mkpa ịzụta ihe dị ọhụrụ ma na-eto eto. Ọ bara ọgaranya na anthocyanins, nke, mgbe a na-emegharị ya, ga-eme ka ọkpụkpọ ahụ dị nro. Ochie ochie nwere ike 'ịcha' 'naanị' site n'enyemaka nke mmiri bekee.
2. Iji chọpụta afọ nke mgbọrọgwụ kwesịrị iji akpụkpọ anụ mee ya na akpụkpọ ahụ - a kpochapụrụ mgbọrọgwụ ndị na-eto eto n'ụzọ dị mfe.
3. Iji ginger ngwa ngwa na mmiri marinade nke ọma, ọ ghaghị ịdị na-egbutu ya. Ọ ka mma iji peelings akwukwo nri.
4. N'agbanyeghi afọ ole na ole, a ghaghị ịkụcha ọka ginger na sụgharịa. Iji mee nke a, tinye ya na mmiri oyi ma wetara ya obụpde. Cool na-amalite marinate.

Marinade maka ginger - uzommeputa

Marinade maka ginger n'ụlọ bụ ihe dị mkpa nke na-ekpebi uto nke ngwaahịa agwụla. Na omenala, a na-edebe ginger na marinade nke mmiri, sugar na osikapa mmanya. Ọ bụghị nanị na nke a na-eme ka usoro ịwa ụgbọ mmiri ahụ dị ngwa, na-enye ihe nkwụsị, ma, n'adịghị ka "ibe" ya, ọ bara uru maka afo.

Efrata:

• shuga - 25 g;
• mmiri 140 ml;
• osikapa osikapa - 220 ml.

Nkwadebe

1. Gwakọta ihe niile na-emepụta ọnụ.
2. Were na obụpde ma wụsa marinade iberibe ginger.
3. Mechie akpa ma ziga ya na friji maka otu izu.

Kedu ka ị ga-esi ghaa ginger ngwa ngwa?

Ụzọ dị mfe ị ga-esi ginger na-adabere n'ịkwadebe mmemme. Ya mere, a ga-ahapụ ya ma ọ bụ gbanye mgbọrọgwụ ya, naanị awa ise, nke a ga-arụpụta ezigbo ihe. Nkà na ụzụ a na-enye ike ịmalite ịmalite ginger ozugbo, tupu ị jiri ya.

Efrata:

• ginger - 200 g;
• osikapa osikapa - 370 ml;
• shuga - 60 g;
• nnu - 25 g.

Nkwadebe

1. Tupu ị na-eji nwayọọ ginging ginger n'ụlọ, a na-egbutu mgbọrọgwụ a kpochapụrụ ma kpochaa ya na 15 g nnu.
2. Rice mmanya, sugar na nnu nke fọdụrụ na-ekpo ọkụ, tinye ginger salted ma esi nri maka minit 30.
3. Gbanye na ite na-adịghị mma ma tinye ya na oyi.
4. Nlekọta ga-adị njikere n'ime awa ise.

Kedu ka esi esi ginger na mmanya mmanya?

Marinated ginger - a uzommeputa na-agụnye dị iche iche n'ịgwa. Ngwakọta nke marinades nwere ike ịgụnye ọ bụghị naanị ihe dị oké ọnụ ma dị obere, kama ọ na-enyekwa mmanya mmanya na-edozi ahụ, nke nwere àgwà nke onye ọ bụla nwunye nwanyị maara. Ngwaahịa a dị mfe, ego ma nwee ike belata ọnụahịa nke marinade na-enweghị ihe na-atọ ụtọ nke efere a kwadebere.

Efrata:

• ginger - 250 g;
• shuga - 20 g;
• mmanya - 20 ml;
• nnu - 10 g;
• mmiri 450 ml.

Nkwadebe

1. 225 ml nke mmiri salted wetara obụpde ma wụsa ginger maka nkeji ise.
2. Obụpịa mmiri fọdụrụnụ na shuga.
3. Tinye ginger na mmanya.
4. Na-agbanye aka na mmiri awa iri na abụọ.

Kedu ka esi esi ginger na mmanya cider mmanya?

Ginger gwakọtara na apple cider mmanya ga-asọmpi na ntụziaka na osikapa mmanya. Apple cider mmanya nwere ntakịrị uto-fruity uto, ihe na-esi ísì ụtọ ma nwee ezigbo ihe nchekwa. Usoro nri na-atọkwa ụtọ: ịkwesịrị ka ị jikọọ mmanya ahụ na ihe ndị na-esote ya ma jigie ginger na marinade.

Efrata:

• apple cider mmanya - 140 ml;
• mmiri - 70 ml;
• shuga - 60 g;
• nnu - 20 g.

Nkwadebe

1. Ginger blanch maka nkeji 3. Refrigerate.
2. Mix na apple cider mmanya na mmiri, sugar na nnu. Gbaa ya ọkụ.
3. Wunye ginger na marinade.
4. Mgbe obi jụrụ gị, tinye ebe oyi na-atụ maka ụbọchị 2, mgbe nke ahụ gụchara ginger n'ụlọ ga-adị njikere.

Ginated ginger na-enweghị mmanya

Nkwadebe nke ginger gụrụ na ụlọ na ihe oriri nke mmanụ aṅụ na lemon ihe ọṅụṅụ ga-amasị ndị fans nke nri, n'ihi na pịkụl dị otú ahụ nwere ike ọ bụghị nanị na-echebe, kamakwa welie uru bara uru nke ginger, jupụtara na ya vitamin, flavors na uto. N'otu oge ahụ, ihe oriri ahụ na-akwadebe ngwa ngwa ma jiri ọrụ ya rụọ ọrụ ruo minit 30.

Efrata:

• ginger - 350 g;
• mmanụ aṅụ - 100 g;
• ihe ọṅụṅụ lemon - 80 ml.

Nkwadebe:

1. Ginger blanch maka ọkara nkeji.
2. Gwakọta ihe ọṅụṅụ lemon na mmanụ aṅụ, tinye ginger na mix.
3. Na-emegharị maka minit 30.

Pink pickled ginger - uzommeputa n'ụlọ

A na-enwetakwa ginger ginger site na mmekọrịta nke anthocyanins (ihe ndị dị na mgbọrọgwụ) na acetic ọkara. Nanị mgbọrọgwụ eto eto nwere àgwà ndị dị otú ahụ. N'adịghị nke ndị dị otú a, ọ ga-ekwe omume ịmebe ndo na-acha nwayọọ nwayọọ site na mgbakwasị ụkwụ, na-agbakwunye otu mpempe akwụkwọ n'oge nri ma ọ bụ na-eji mmanya uhie na marinade.

Efrata:

• ginger - 300 g;
• shuga - 30 g;
• nnu - 20 g;
• mmiri - 550 ml;
• mmanya uhie - 60 ml;
• mmanya mmanya - 125 ml.

Nkwadebe

1. Na mmiri 500 ml, tinye nnu, ginger na esi nri maka nkeji 3.
2. Maka marinade mix 80 ml nke mmiri ọkụ na shuga, mmanya na mmanya.
3. Gaa ginger ginger ma gbaa ya ume na ụlọ okpomọkụ maka ụbọchị 3.

Pickled ginger maka sushi

Ndị na-akwadebe efere Japanese n'ụlọ, ọ na-atọ ụtọ ịmara otu esi gụkọta ginger maka sushi. A sị ka e kwuwe, ọ dị mkpa ọ bụghị naanị iji mejuo ahụ ụtọ na nkwekọrịta na tebụl, kamakwa iji chebe ahụ si na ụmụ nje na azụ azụ. Omenala marinade si vodka na osikapa mmanya ga-eme ka bactericidal Njirimara nke ginger ma gbakwunye ose.

Efrata:

• ginger - 250 g;
• vodka - 50 ml;
• osikapa osikapa - 75 ml;
• mmiri 20 ml;
• nnu - a tuo.

Nkwadebe

1. Ginger bee, blanch ma banye n'ime akpa akpaghi.
2. Ihe ndị ọzọ fọdụrụnụ na-agwakọta ma weta obụpde.
3. Ginger. Mgbe 72 awa ọ ga-adị njikere.

Kedu ihe bara uru maka ginger?

Akwukwo ndi mmadu , ndi ihe omuma ha choputara otutu otutu afo gara aga, adighi nma. Na mgbakwunye na uto dị mma, ginger nwere ọgwụ ọgwụ ma jiri ogologo oge mee ihe maka mgbochi na ọgwụgwọ ọrịa, na ihe dị ala caloric na ọdịnaya dị elu nke mmanụ dị mkpa na-enyere aka ịlụso ibu arọ.

1. E nwere ihe amino acids na antioxidants nke na-eme ka usoro ịka nká gbasaa ma nyere aka na ọgwụgwọ kansa.
2. Ginger ginated - ezigbo ọgwụ bactericidal. Ọ na-ebibi ụmụ nje na-enwekwu mmeri.
3. Ginger - ezigbo tonic, nke na-akpali ọrụ nke ahụ dum.