Ugbo ala n'okpuru uwe aji na chiiz

Anyị nile gbalịrị ịnwale salad akụkọ ifo dị otú ahụ nke oge Soviet, dị ka azụ azụ n'okpuru uwe aji. N'ụzọ dị ịtụnanya, efere a abaghị uru mgbe ọtụtụ iri afọ gafechara, ọ dị ntakịrị ka ọ dị mma maka cheese. Ọ bụ na ntụ ọka chiiz nke salad kpụ ọkụ n'ọnụ nke na anyị kpebiri ịkwụsị uche anyị.

Ugbo ala n'okpuru aji aji na cheese - uzommeputa

Efrata:

Nkwadebe

A na-eke ogwu ka o buru ocha na ocha. Anyị na-egbutu azụ ahụ n'ime obere iberibe. A na-akpụkwa ya ma na-ekpuchi ya. Anyị na-esi nri na poteto na mmiri salted. Iche iche, anyị na-esi nri beets na carrots. Azụ sie ike, kewara ya na proteins na yolks na nke ọ bụla n'ime akụkụ a na-ede akwụkwọ na grater. A na-etinye akwụkwọ nri ndị a kụrụ n'ubi n'isi nnukwu grater.

Ugbu a niile edoziwo ihe niile, ị nwere ike ịga n'ihu iji kpọkọta salad. Na ala nke salad nnukwu efere, tinye a oyi akwa nke grated poteto na griiz ya Mayonezi. A na-etinye akwa na-esote na "kpakpando" nke efere - azụ azụ, nke a ga-ebu ụzọ jikọta ya na eyịm. A na-amịpụta ọka beetroot site na ihe ọṅụṅụ ma jikọta ya na mayonezi (ndị na-ahụ galik nwere ike ịgbakwunye ngwakọta gafere site n'ime ọgwụ). Anyị na-ekesa ebe obibi ndị bi n'elu ebe a na-azụ azụ. N'ime beets, anyị na-etinye carrots grated, ọzọ anyị na-esi griiz ya Mayonezi na-ekpuchi na grated chiiz.

Salad a kpochapụrụ na-ekpuchi akwa oyi akwa nke Mayonezi ma jiri akwa a na-atụ egwu.

Kedu esi edozi azụ asa n'okpuru uwe aji na chi gbazere?

Efrata:

Nkwadebe

Anyị na-esi nri dị iche iche na edo edo, dị jụụ, dị ọcha na grate. Na-etekwa na grater na peeled na peeled na apụl. Ghaao yabasị ma kedo ya. A na-ehicha ya site n'ọkpụkpụ ma bee n'ime cubes. Grate grated chiiz na grater ma gaa n'ihu ichikota salad.

Ndabere nke efere ga-grated nduku, nke a ga-lubricated na Mayonezi. N'elu poteto, anyị na-etinye azụ ya na eyịm, ọ bụghị apụl na carrots. Ọzọ, kpuchie salad na oyi akwa nke Mayonezi, fesaa ya na mmiri gbazee ma mechaa efere weere na mayonezi beets. Ugbo ahihia n'okpuru aji aji na chiiz di njikere. Ezi agụụ!