Anyị na-enye nhọrọ maka ịkwadebe obere mgwakota agwa na-enweghị àkwá. Ngwaahịa sitere na ya gbanwee ma dị mma, ọ dịghịkwa ekweta na ị kwadoro nke a kwadebere site na ndabere na àkwá. Maka maka usoro a na-ahụ anya , usoro nhazi nke ule na-agụnyeghị ngwaahịa ngwaahịa.
Shortbread na-enweghị àkwá maka biscuits - uzommeputa maka ihe oriri na mmanụ ude
Efrata:
- ọka wheat - 520 g;
- mmanụ oriri odorless - 110 ml;
- sugar granulated - 185 g;
- ude mmiri - 110 g;
- soda nri - 5 g;
- okpokoro mmanya - 10 ml;
- nnu nnu - 5 g;
- vanillin - 1 tuo;
- ihe oriri aromatic na osere nke ị họọrọ - iji nụrụ ụtọ.
Nkwadebe
Iji malite, anyị na-ejikọta ude mmiri na mmanụ aṅụ na nnukwu efere. Anyị na-agbakwunye nnu nke nnu, shuga, vanilla ma ọ bụ ihe ndị ọzọ na-edozi soda, nke a na-anyụ na mmanya. Anyị na-agwakọta ya kpamkpam, ma na-ebelata ntụ ọka ahụ n'ime ngwakọta ma na-emepụta ogbe ahụ. Anyị na-enweta ihe dị nro, nke dị nro ma dị mma nke mgwakota agwa ahụ. Anyị na-atụgharị ya na balloon, kechie ya na ihe nkiri ma ọ bụ tinye ya na akpa ma tinye ya na friji maka otu awa. Mgbe nke ahụ gasịrị, anyị nwere ike ịmalite ịmalite kuki. Enwere ike ịkwanye ngwaahịa sitere na mgwakota agwa dị na mkpụrụ osisi sesame, mkpụrụ, mkpụrụ osisi poppy ma ọ bụ sugar.
Achịcha na-enweghị obere na-enweghị nsen na bọta
Efrata:
- ọka wit - 320 g;
- Bọta - 160 g;
- agba aja aja - 110 g;
- mmiri ara ehi - 45-75 ml;
- nnu, esie ya - 5 g.
Nkwadebe
Iji kwadebe obere ngwakọta na-enweghị àkwá, anyị na-ejikọta shuga aja aja, ntụ ọka a gwọrọ, ncha nke nnu na butter butter na nnukwu efere ma gwerie ya nke ọma. Ọ bụrụ na achọrọ mgwakota agwa maka achịcha ndị a na-agwaghị agwa, mgbe ahụ, a ga-ebelata shuga shuga ma dochie sugar shuga. Ugbu a, iji mezue usoro nke ịkwadebe ngwakọta ahụ ma nye ya nhazi na plasticity dị mkpa, tinye obere mmiri ara ehi na ya ma kpochaa ya nke ọma ruo mgbe edere ederede a chọrọ.
Achịcha achịcha na-enweghị nsen na mmanụ achicha - uzommeputa
Efrata:
- ọka wit - 320 g;
- mmanụ oriri odorless - 160 ml;
- mmiri ice - 110 ml;
- nnu, esie ya - 5 g.
Nkwadebe
Iji dozie mgwakota agwa maka uzommeputa a, anyi na-agwakota na nnukwu efere a akwukwo nri n 'achachapu mmanu na mmanu mmiri mmiri ma kpoo ngwakota ruo mgbe enwere mmuta emulsion, na-agbakwunye nnu n'ime usoro. Mgbe nke ahụ gasịrị, anyị na-atụtụ ntụ ọka ahụ n'ime ihe na-agwakọta obere pastry. Mgbe nkeji iri abụọ nke ịnọ n'okpuru fim ahụ n'ime ngwa nju oyi, anyị nwere ike ịmalite na-eme achịcha na achicha achọrọ. Ụdị nke ule a zuru oke maka ngwaahịa, ebe ọ na-enweghị butter, àkwá, ngwaahịa mmiri ara ehi na ihe ọkpụkpụ ọzọ. N'agbanyeghi oge nhazi nke ngwakota agwa, ihe si na ya puta na o kwesiri ire uto ma ogaju gi anya.