Nri salmon bụ azụ mara mma ma nwee ike ichota efere ọ bụla, ọbụlagodi dị ka ihe dị mfe dị ka nri nkịtị. Na nke a nile bụ - ụlọ ọrụ na-anụ ọkụ n'obi site na isi, ọdụ na ntù fọdụrụ mgbe nkwadebe nke salmon pink richaa ntị ọma. Nri oriri nwere ike inye aka, mgbe ọ dị mkpa iji wuo nri abalị n'ụzọ dịka ọkara awa.
Nri salmon salmon
Efrata:
- salmon pink - 1 b.
- osikapa - 3 tbsp. ngwunye;
- poteto - 3 PC.
- Bulgarian ose - 1 pc.;
- carrots - 1 ibe;
- yabasị - 2 pcs.
- peas na-esi ísì ụtọ - 6 pcs.
- n'ọnụ mmiri akwukwo - 1 ibe;
- elu - 1 ụyọkọ;
- Provencal herbs - 1 teaspoon;
- mmanụ ọka - 2 tbsp. ngwunye;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Kedu esi esi esi nri nri sie nri azu? Nri salmon na ihe ọṅụṅụ ya kacha mma maka nke a. Na mmiri na-esi mmiri, anyị na-atụba poteto diced, obere bọlbụ kpamkpam, akwukwo akwukwo na peppercorns. Nzuzo, mgbe minit 10 gbakwunye osikapa asa. Eberibe chopped yabasị fri ruo mgbe ọlaedo, tinye karọt grated, bee ose Bulgarian. Anyị na-ekpochapụ minit ole na ole n'okpuru ihe mkpuchi ahụ. Anyị na-emeghe salmon pink, jikọta mmanụ na-esi na ya, gbanye azụ ahụ n'ime obere iberibe ma ziga ha na ofe. Anyị na-etinye Provencal herbs, obụpde maka minit 3 ọzọ ma wepụ ọkụ.
Ọ ka mma inye azu azu iji sie ike ọkara otu awa. Mgbe wụsa efere na fesaa ya na chopped chopped chopped.
Salmon ofe na sọrel - uzommeputa
Ọ bụ ìhè ma dị ọhụrụ, akwụkwọ ndụ akwụkwọ ndụ okpomọkụ ofe. Ntụziaka dị maka 4 servings.
Efrata:
- Fillet nke salmon pink na akpụkpọ ahụ - 400 g;
- poteto - 4 PC.
- àkwá - 2 iberibe;
- sorrel - 1 nchịkọta;
- ude uto - 4 tbsp. ngwunye;
- nnu - 1 teaspoon;
- ose nwa ala - 1 tuo.
Nkwadebe
Anyị na-egbutu salmon pink na obere iberibe, tinye ya n'ime ya. Jupụta na mmiri ka o kpuchie azụ site na centimita. Weta na obụpde, gbanye ọkụ na puff maka minit 15.
Bee ihe nduku diced n'ime mmiri a na-esi na mmiri esi mmiri (1 L) ma sie nri ruo mgbe ọ dị njikere. Osisi na-agbaji n'ime iko, na-ebido na ndụdụ ma wụba n'ime poteto. Tinye finely chopped sọrel na salmon salmon. Weta na obụpde, ose ma wepụ ya na okpomọkụ. Na-eje ozi na utoojoo ude.
Azu ofe puree si salmon pink
Efrata:
- fillet nke salmon pink - 300 g;
- efere azụ - 1,5 l;
- poteto - 6 pcs.;
- kabeeji agba - 300 g;
- carrots - 1 ibe;
- ntụ ọka - 1 tbsp. ùkwù;
- crackers - 100 g;
- ude (abụba na-erughị 30%) - 3 tbsp. ngwunye;
- elu - 1 ụyọkọ;
- mmanụ ihe oriri - maka frying;
- nnu - 1 teaspoon;
- black ose ntụ ntụ - nụrụ ụtọ.
Nkwadebe
Ghichaa carrots, gbanye efere azụ, weta obụp na esi nri maka nkeji iri abụọ. Gbakwunye poteto diced, mgbe minit 10 gasịrị, kọlịflawa na iberibe azụ ndị kewara n'ime inflorescences. Anyị na-esi nri ruo mgbe ọ dị njikere. Eberibe chopped yabasị fry na nghọta, gbakwunye na ofe, wetara obụpde wee wepụ si okpomọkụ.
Iberibe ofe na blender, wunye na ude ma kpoo ya. Sichaa efere, fesaa ya na chopped herbs na croutons.
Azu ofe si pink salmon isi
Efrata:
- pink salmon isi - 2 pcs.;
- Bọta - 2 tbsp. ngwunye;
- millet - 3 tbsp. ngwunye;
- poteto - 3 PC.
- carrots - 2 iberibe;
- n'ọnụ mmiri akwukwo - 1 ibe;
- yabasị - 1 pc.;
- pasili - 1 ụyọkọ;
- nwa peppercorns - 5 pcs.;
- nnu - nụrụ ụtọ.
Nkwadebe
Gaa na esi mmiri salted (3 lita) diced nduku na carrots, nakwa dị ka a dum bọlbụ. Ejiri millet tinye nkeji iri na ise na mmiri ọkụ ma gbakwunye na ntị n'ọdịnihu, nnu. Tombe n'okpuru mkpuchi maka minit 20 na obere ọkụ, mgbe anyị jidere bọlbụ dum. Anyị na-egbutu isi salmon pink dịka ụzọ abụọ, kpochapu ma wepu ya. Tinye na ofe ma kpocha ya ruo mgbe esiri ya akwukwo laurel na peas. Wepu na efere, tinye bọta na chopped pasili.