Salad salad na caviar bụ nri na-atọ ụtọ ma na-atọ ụtọ, nke ga-abụ ihe mara ezigbo mma na tebụl gị, ọ ga-emekwa ọtụtụ mmetụta dị mma n'etiti ndị ọbịa gị.
Achịcha "Starfish" na caviar
Efrata:
- caviar uhie - 200 g;
- salmon salmon - 200 g;
- tuna na ihe ọṅụṅụ ya - ite 1;
- chiiz mebere - 1 ibe;
- sie akwa - 3 iberibe;
- sesame - ọ bụrụ na achọrọ;
- chiiz siri ike - 50 g;
- tomato ohuru - 1 pc.;
- Oliv na-enweghị olulu - maka ịchọ mma.
Maka ịkwụsị:
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- cheese ihendori - 2 tbsp. spoons.
Nkwadebe
Iji malite, ka anyị kwadebe ihe mgbochi gị iji mejupụta salad anyị: site na tuna, jikwa nlezianya jikọta marinade ahụ n'ime nnukwu efere ahụ, gbakwunye ya na ihe oriri na lemon n'ime ya. Anyị ji nlezianya gwakọta ihe niile ma wepụ ya maka oge ahụ.
Achịcha na-esi ike sie, kpochapụrụ na tuna na anyị na-ehicha ya n'ụzọ kwesịrị ekwesị. Mgbe ahụ, anyị jupụtara na ihendori, tinye caviar uhie, grated cheese na chiiz gbazee . A na-agwakọta ngwakọta nke ihe ndị ahụ, gbasaa na efere dị larịị, na-akpụ ọdịdị nke kpakpando.
A na-asacha tomato ahụ, nke a mịrị amị, nke a kpụchara n'ime efere wee gbasaa ha dum na salad anyị. Na-esote, kpuchie ihe niile na salmon, fesaa ya na osisi sesame ma jiri oliv mee ya mma.
"Salad" ọdọ mmiri caviar uhie
Efrata:
- agwa agwa - 250 g;
- caviar uhie - 200 g;
- poteto - 3 PC.
- bọlbụ - 1 ibe;
- Mayonezi - maka ịkwụ ụgwọ.
Nkwadebe
A na-asacha bateto ma sie ya na edo. Achịcha na-esi ísì, ma sụchaa mmiri dị ntakịrị. Na-esote, anyị na-ehicha ihe niile e ji edozi ya, belata ya, gbanye ya na efere salad ma jiri ya na Mayonezi dozie ya. Anyị na-etinye efere maka minit ole na ole n'ime ngwa nkwụnye mmiri ka e wee mee ka salad salad na caviar dị ntakịrị, wee jee ozi na tebụl!
Salad na caviar na squid
Efrata:
- àkwá - 5 PC.
- nnukwu shrimps - 400 g;
- squid mkpọ - 200 g;
- Nri anụ - 200 g;
- Mayonezi - nụrụ ụtọ;
- elu nke dil;
- caviar uhie - 100 g.
Nkwadebe
Osisi na-esi ike, dị ọcha, anyị na-etipịa protein, ma nye nkochi ime ụmụaka, ebe ọ gaghị aba uru na salad. A na-esi nri na squid sie iche iche na mmiri nnu, kpochasị ma sliced a na-eme ka ndị na-eme ihe oriri. Anyị na-etinye ihe niile n'ime nnukwu efere, tinye caviar uhie ma gbanye ya nke ọma. Anyị jupụtara na Mayonezi mejupụta efere ahụ, jiri akwụkwọ ọhụrụ a na-etinye na shredded jupụta na tebụl.