Ọbụna salad mara mma "Olivier" na soseji nwere ọtụtụ nkọwa, nke ọ bụla dị ụtọ ma na-atọ ụtọ n'ụzọ nke ya. Na-agbakwunye ihe owuwu ọhụrụ ahụ, ma ọ bụ dochie ya na analogs, ị nwere ike, mgbe ụfọdụ, na-eme ka ọnya ahụ dịkwuo ụtọ ma mee ka ọ bụrụ ihe dịkwuo mma.
Esi esi nri Olivier na soseji?
Ihe mejupụtara "Olivier" na soseji nwere ike kpebisie ike site na uzommeputa ma ọ bụ nkà na ụzụ, n'ụzọ ụfọdụ dị iche na nke ezigbo.
- Na mgbakwunye na soseji na ọdịnala ọdịnala nke efere a na-etinye ya na akwa, wee kpoo na diced poteto na carrots, àkwá na pickles.
- Akụkụ na-agbanwe agbanwe bụ peas mkpọ.
- Eyịm, eyịm ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ na-agbakwunye na nhọrọ.
- Ịrụ ọrụ n'echiche mbụ maka nri, salad "Olivier" na soseji gbakwunye anụ, nri ndị na-edo nri, mushrooms, cucumbers ọhụrụ, ihe ndị ọzọ na-atụnye.
- Uwe omenala maka salad - Mayonezi, nke nwere ike dochie ya, ma ọ bụrụ na ọchọrọ, ma ọ bụ kpamkpam na ude mmiri.
Salad chara na sausaji olive
Ntụziaka a na-emepụta "Olivier" na soseji na pickled cucumbers dị ezigbo mkpa n'oge oyi, mgbe ọhụrụ akwụkwọ nri nwere obi abụọ na-ere na a nnọọ undemocratic price. Mgbe ị na-agbakwunye eyịm, ị ga-enye mmasị na letus iche ma ọ bụ na-eme ka bọlbụ ahụ na-emebu mgbe ịchacha mmiri mmiri.
Efrata:
- poteto - 7 PC.
- àkwá - 7 iberibe;
- carrots - 3 iberibe;
- soseji - 0,5 n'arọ;
- peas - 350 g;
- pickled cucumbers - 4-7 iberibe;
- yabasị - 1 ibe;
- nnu, Mayonezi.
Nkwadebe
- Obụpde, dị jụụ na dị ọcha poteto, àkwá na carrots.
- Bee ihe ndi ozo tinyere ohia na cucumber cubes nwere akụkụ nke ihe dika 7 mm.
- Tinye eyịm, peas, Mayonezi na nnu.
- Mee ka "Olivier" na soseji sie, na-arụ ọrụ na tebụl salad, nke a na-atụgharị na pasili.
Olivier na soseji na kukumba ọhụrụ - uzommeputa
Enwekwu ọkụ na nke dị ọhụrụ na-eme ka salad dị njikere "Olivier" na nke ọhụrụ kukumba na soseji. Ọ bụrụ na akpụkpọ kukumba siri ike, mgbe ahụ, ọ ka mma ịhapụ ya, belata ya na akwukwo nri. Kama nke eyịm na nke a, a na-ahọrọ akwụkwọ ndụ akwụkwọ ndụ ahụ, nke a ga-eji osisi na-egbuke egbuke.
Efrata:
- poteto - 6 pcs.;
- àkwá - 5 PC.
- carrots - 3 iberibe;
- soseji - 0,5 n'arọ;
- peas - 400 g;
- cucumbers ọhụrụ - 5 PC.
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 1 ụyọkọ;
- nnu, Mayonezi.
Nkwadebe
- Obụpde, bee ma kpoo poteto, carrots na àkwá.
- Tinye kukumba na soseji egbutu n'otu ụzọ ahụ.
- Dịrị afụ ọnụ nke yabasị, peas na Mayonezi.
- Salad salted "Olivier" na soseji, agwakọta, na-enye obere infusion na-eje ozi na sprig nke pasili.
"Olivier" ya na nsí na-aṅụ sịga - uzommeputa
Ụzọ ọzọ a ga-esi nweta "Olivier" na-atọ ụtọ ga-esite na soseji n'ihu. Ihe omuma ya n'inwe ihe ntanetu eji eme ya, nke na-eme ka omenala gbanwee. Kama nke eyịm, a na-ahapụ ya iji leeks, nke nwere uto dị nro na nke siri ike.
Efrata:
- poteto - 3 PC.
- àkwá - 5 PC.
- carrots - 2 iberibe;
- soseji sie na smoked - 200 g;
- peas - 300 g;
- pickled cucumbers - 3-5 pcs.;
- yabasị - 1 ibe;
- nnu, Mayonezi.
Nkwadebe
- Dice na sie poteto, carrots na àkwá.
- Kwụsị na mpekere nke yiri nha na ọdịdị na-ese anwụrụ na nkedo esi nri, pickled cucumbers na onions.
- Gwakọta ihe ndị dị na efere salad, na-etinye peas na Mayonezi.
- Salad salted "Olivier" ya na nsí na-aṅụ sịga, jikọtara ya na tebụl.
Olivier na apụl na soseji
Nri akwukwo nri ndi ozo adighi eji ocha na soseji. Mkpụrụ mkpụrụ nke utoojoo ma ọ bụ ihe ụtọ ma dị iche iche dị iche iche dị mma. A ghaghị kpochapụ ha site na isi na osisi, ma ọ bụrụ na achọrọ ya, site na bee, wee belata, yana akụkụ ndị ọzọ nke nri ahụ.
Efrata:
- poteto - 7-8 iberibe;
- àkwá - 5 PC.
- carrots - 3 iberibe;
- soseji - 400 g;
- peas - 300 g;
- pickled cucumbers - 4-5 iberibe;
- apple - 1-2 mbak;
- yabasị - 1-2 iberibe;
- nnu, Mayonezi, pasili.
Nkwadebe
- Obụpde poteto, àkwá na carrots, dị ọcha, bee n'ime cubes.
- Kpoo soseji, kpoo cucumbers, apụl na eyịm.
- Gwakọta Iberibe ihe ndị dị n'ime mmiri, gbakwunye peas na Mayonezi.
- Nwuo salad "Olivier" na apụl na soseji ma jee ozi na nnukwu efere, na-agbakwunye alaka osisi.
Olivier na crab sticks na soseji
Site na itinye obere nre anụ ahụ na salad a ma ama ma ọ bụ na-egbutu osisi nshịkọ, ọ ga-ekwe omume ịme ka ụtọ nri kachasị amasị gị nụchaa. N'okwu a, ọ ka mma ịnweta akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ gbutuo ya. Tụkwasị na nke ahụ, a pụrụ iji ụfọdụ n'ime cucumbers pickled nwere ike dochie ya.
Efrata:
- poteto - 6 pcs.;
- àkwá - 5 PC.
- carrots - 2 iberibe;
- soseji - 250 g;
- nshịkọ dị - 200 g;
- peas - 300 g;
- pickled cucumbers - 5-6 iberibe;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 1 ụyọkọ;
- nnu, Mayonezi.
Nkwadebe
- Ngwakọta sie poteto, carrots, àkwá.
- Gri na sousaji, nkwụ osisi, pick cucumbers, eyịm green.
- Salad salad "Olivier" na soseji na nshịkọ ruo Mayonezi, nnu, ose, nwuo.
Olivier na ọkụkọ na soseji - uzommeputa
Ntụziaka na-esonụ ga-eme ka njirimara nke ihe oriri na-edozi ahụ dịkwuo mma ma megharịa ahụ. Tinyere sliced sie ma ọ bụ fatịlaịza soseji nke mejupụtara efere na-ejikọta ọkụ ọkụ ọkụ. A na-etinye nri n'ime mmiri salted na mgbakwunye nke ngwa nri na ngwa nri, dị jụụ na efere.
Efrata:
- poteto - 4 PC.
- àkwá - 4 iberibe;
- carrots - 2 iberibe;
- soseji - 300 g;
- anụ ọkụkọ sie - 250 g;
- peas - 250 g;
- pickled cucumbers - 4 pcs.;
- eyịm - 2/3 pcs.
- nnu, Mayonezi.
Nkwadebe
- Obụpde, dị jụụ, dị ọcha ma bee n'ime poteto, carrots na àkwá.
- Kwadebe anụ ọkụkọ, na-esi ya na efere na ose.
- Iberi nri, nsen, soseji na ọkụkọ na cubes hà.
- Tinye eyịm, cucumbers, peas na Mayonezi.
- Ha ejiri ọkụkọ na soseji mee ka olivier jupụta na Mayonezi, nnu.
Olivier na mushrooms na soseji
Ihe omuma nke oma bu "Olivier" ya na soseji, ma oburu na i kwado ya na eghe. Kwesịrị ekwesị mushrooms, oporo mushrooms ma ọ bụ tupu-esie ya ọhịa mushrooms ruo mgbe njikere. Kama nchịcha sie, ị nwere ike itinye sịga ma ọ bụ ham, nke ga-eme ka uto nri ahụ bụrụ ihe na-adọrọ mmasị karị.
Efrata:
- poteto - 8 pcs.;
- àkwá - 6 pcs.
- carrots - 2 iberibe;
- soseji - 400 g;
- mushrooms - 250 g;
- peas - 300 g;
- pickled cucumbers - 4 pcs.;
- yabasị - 2 iberibe;
- nnu, ose, Mayonezi.
Nkwadebe
- Obụpde poteto, carrots na àkwá dị mma, dị ọcha na bee.
- Achịcha ndị e ji esi nri ma ọ bụ mpekere, ndị e ghere eghe na mmanụ, gbasaa na akwa akwa, kwere ka ajụkwa.
- Gbanye yabasị, gbanye maka nkeji 2 na mmiri esi mmiri, gbanye n'ime nnọchibido, kwe ka igbapu.
- Gwakọta ihe ndị ahụ, tinye cucumbers, peas, cubes nke soseji, Mayonezi na oge.
- Mee ka salad "Olivier" jiri ncha na soseji ma jee ozi.
Olivier na chase na soseji
Salad "Olivier" na soseji, a ga-enyekwu uzommeputa ya, ndi gourmets na ndi na-achota ndi mmadu bu ndi ozo. Ejikọta ya na sausaji e ji esi nri, anụ ezi anụ ọkụ ma ọ bụ anụ ọkụkọ a na-ese anwụrụ ọkụ ebe a, a na-etinyekwa cucumbers salted na ngaji nke ihe ndị a na-asọ oyi , bụ nke ga-enye nri dị ụtọ.
Efrata:
- poteto - 6 pcs.;
- àkwá - 5 PC.
- carrots - 3 iberibe;
- soseji - 400 g;
- anụ ezi anụ ọhịa-200 g;
- peas - 300 g;
- pickled cucumbers - 4 pcs.;
- yabasị - 2 iberibe;
- capers - 1 tbsp. ùkwù;
- nnu, ose, Mayonezi.
Nkwadebe
- Dicha poteto, carrots, soseji, cucumber na akwa ọcha.
- Obere obere kporo nke anụ ezi na ntụtụ.
- Yolks Mash na ndụdụ ma Mike na Mayonezi.
- Gwakọta ihe ndị e ji eme ihe, tinye peas, capers, mgbakwasa, nnu na ose, mix.