Kvass bụ ihe na-amasịkarị ọtụtụ ndị, ebe ọ bụ nwata. Ruo ugbu a, e nwere ihe dị ka ụdị 200 kvass - mmanụ aṅụ, achịcha, mkpụrụ, beri, mana ebe pụrụ iche a na-asọpụrụ bụ rye kvass. Ọ nwere ọtụtụ micronutrients na vitamin. Kvass na-ebibi nchịkọta nke pathogens, na-eme ka ọrụ nke eriri afọ ahụ pụta, ọ na-emetụta usoro obi. Ihe ọṅụṅụ ahụ na - enweta ihe niile ọ na - eji ọgwụgwọ eme ihe. Ka anyị tụlee ntụziaka maka ịkwadebe rye kvass.
Rye kvass na ginger
Efrata:
- mmiri - 5 l;
- nri rye - 800 g;
- sugar - 1 ihe;
- yist - 35 g;
- apple syrup - 1,5 l;
- ginger - 6 g.
Nkwadebe
Ugbu a gwa gị otu esi eme rye kvass. Achịcha rye na-agbanye, wụsara mmiri ọkụ ma hapụ maka ihe dịka elekere isii. Mgbe ahụ, wort cooked n'oge a na-drained drained. Ghee na-esi na mmiri esi mmiri ruo minit 30. Wee nyochaa site na sieve, jikọta ya na wort, weta ya na obụpịa. Mgbe nke ahụ gasịrị, gbakwunye yist, na-atụgharị ya na mmiri, wụsa shuga, wụsa apụl sirop, gbakọọ nke ọma wee wepu ya na ebe dị ọkụ maka awa iri na abụọ. Na njikere rye kvass na-wụsara na karama plastic, tightly screwed na lids na-echekwa ihe ọṅụṅụ na refrjiraeto.
Ntụziaka maka kvass si rye ntụ ọka
Efrata:
- rye ntụ ọka - 1 n'arọ;
- mmiri sie - 10 lita.
Nkwadebe
Site na ntụ ọka ahụ, anyị na-ejikọta mmiri mmiri mmiri na mmiri. Iji mee nke a, wụsa mmiri mmiri, tinye 1 n'arọ ntụ ọka. Mee ka ihe niile dịrị n'otu, na-ekpuchi efere na gauze, na-ekpuchi ya na ọtụtụ n'ígwé nke akwa ákwà na-eguzo n'ebe ọkụ maka ihe dịka ụbọchị 3. Mgbe nke a gasịrị, a na-agwakọta ngwakọta nke mmiri na-ekpo ọkụ na nke a gwakọtara na mmiri. Tupu ojiji, a na-ehichapụ ihe ọṅụṅụ ahụ ọtụtụ ugboro site na gauze.
Ntụziaka kpochapụwo maka rye kvass
Efrata:
- mmiri - 7 l;
- nri rye - 1 n'arọ;
- yist - 30 g;
- shuga - 500 g;
- ntụ ọka - 2 tbsp. spoons.
Nkwadebe
Tụlee uzommebe ọzọ maka ime rye kvass. Iberibe achicha n'ime obere mpekere ma kpochapu ya na oven. Ekem enịm enye ke saucepan, wunye mmiri ọkụ, ma hapụ ka ịnye n'okpuru mkpuchi maka awa 3, mgbe nke ahụ gasịrị. A na-ejikọta yist na ntụ ọka, tụgharịa na mmiri ọkụ wee hapụ 1 hour. Na wort njikere anyị na-awụpụ shuga, yist na-etinye ihe niile na okpomọkụ. Mgbe awa ole na ole gasịrị, a na-eme ka wort dị mma. Nke ahụ bụ, rye kvass dị njikere. Ugbu a ọ na-anọgide na-awụsa ya na karama ahụ.
Rye nri na mkpụrụ osisi mịrị amị
Efrata:
- mmiri - 10 lita;
- rye biscuits - 800 g;
- sugar - 3 ihe;
- mkpụrụ mịrị amị - 500 g;
- yist - 40 g;
- mịrị - a njuaka.
Nkwadebe
Mkpụrụ osisi a mịrị amị na-asacha, wunye 3 lita mmiri na esi nri maka nkeji 15. Anyị na-ehicha achịcha na mmiri esi na mmiri ma na-ahapụ otu awa. Fanye mkpụrụ osisi na nri infusion nyo na mix abụọ decoctions. Add yist, shuga, kpoo ihe niile ma gbanye ọkụ maka gbaa ụka. Mgbe nke ahụ gasịrị, a wụsara kvass n'ime karama, na-agbakwunye kalama ọ bụla n'ime mkpụrụ vaịn ole na ole gara aga. A na-etinye karama akpụkpọ ụkwụ na-etinye aka na ebe oyi maka ụbọchị 3. Ihe niile, kvass ụlọ si rye biscuits dị njikere!
Rye Mint kvass
Efrata:
- mmiri - 10 lita;
- nri rye - 1 n'arọ;
- sugar - 1 ihe;
- yist - 30 g;
- Mint akọrọ - 50 g;
- mịrị - 50 g.
Nkwadebe
Sliced obere achịcha rye nke a gwakọtara na oven, tinye ya n'ime ihe ọṅụṅụ, wụsa mmiri ọkụ ma hapụ maka awa 3. Njikere inye nza ma wụsa sugar, Mint, yist n'ime ya ma hapụ ịwagharị awa ise. Mgbe kvass na-agwụ aghara, nyochaa ya ma wụsa ya n'ime karama ma tinye n'ime mịrị vine ọ bụla n'ime ha. Anyị na-ekpuchi karama ma tinye ha n'ime friji.
Anyị nwere mmasị na ntụziaka anyị, mgbe ahụ, anyị nwere ike ikwu na ị na - agbalị apple kvass - ọ ga - eweta ọtụtụ ihe ọṅụṅụ gị.