Mmiri mara mma magburu onwe ya mgbe njem njem oyi gasịrị ga-abụ iko nke ọkụ na-ekpo ọkụ nke a kụrụ n'ụlọ dịka ntụziaka anyị.
Grog - uzommebe kpochapụwo na rọm
Efrata:
- oji oji - 250 ml;
- mmiri dị ọcha - 500 ml;
- lemon - 2 iberibe;
- sugar granulated - 100 g.
Nkwadebe
Wunye mmiri dị ọcha n'ime ite ma ọ bụ ite, kpoo ya na obụpde, wunye rọm na eriri dị nro, gbakwunye ihe ọṅụṅụ abụọ lemons ma wụsa na shuga. Anyị na-ejide ọkụ ahụ, na-akpali akpali, ruo mgbe kristal dị ụtọ na-agbaze, wepụ si ọkụ, wụsa na iko ma nwee ike ije ozi.
Grog - emee ihe eji eme ụlọ na rọm
Efrata:
- oji oji - 240 ml;
- mmiri dị ọcha ma ọ bụ tii - 240 ml;
- ihe ọṅụṅụ lemon - 160 ml;
- cloves - 7-8 buds;
- osisi cinnamon - 4 pcs.;
- sugar granulated - 40 g;
- Epe Mpekere maka mma.
Nkwadebe
Dị ka ọ dị na nsụgharị oge ochie, anyị na-eme ka mmiri ahụ sie (mgbe ọ na-edochi ya tii), gbanye obere rum, tinye ihe ọṅụṅụ lemon na sugar granulated, tụfuo buds nke cloves na osisi pawuda. Anyị na-eguzo na ọkụ, na-akpali akpali, na nkeji ole na ole tupu a kpochapụ shuga, mgbe ahụ, anyị na-awụsa na iko ma nwee ike ije ozi, na-etinye ya na nke ọ bụla n'ime ha.
Maka ndị na-aṅụghị mmanya na ọṅụṅụ, ma ọ bụ maka ụmụaka na-ege ntị, ị nwere ike ịnye onye na-aṅụ mmanya na-abaghị uru, nke a na-enye ntụziaka n'okpuru ebe a.
Ntụziaka maka nkwadebe nke grog
Efrata:
- mmiri dị ọcha - 550 ml;
- ike tii - 275 ml;
- sugar granulated - 55 g;
- mmanụ aṅụ - 55 g;
- lemon - 2 akpa;
- otu apụl bụ obere - 1 ibe;
- raspberries oyi kpọnwụrụ - 45 g;
- ntu oyi oyi - 45 g;
- akpịrị oyi kpọnwụrụ - 45 g;
- cloves - 2-3 buds;
- Peas of sweet ose - 2 pcs.;
- 2 pawuda mkpisi;
- nkwụ ala - tuo;
- cardamom ntụ ntụ - tuo.
Nkwadebe
Nke mbụ, mee ka tii siri ike. Iji mee nke a, teaspoons abụọ ti tii tinye wunye otu iko (250 ml) nke mmiri na-esi esi mmiri, mee ka ọ daa n'okpuru mkpuchi maka minit ole na ole na nyo.
Anyị na-agbapụta mmiri maka mmiri ahụ n'ime ya, gbanye ya na obụpde, wụsa ya na tii siri ike, gbakwunye sugar, tụba buds nke cloves, peas nke ose dị ụtọ, osisi osisi cinnamon, nutmeg na cardamom ma hapụ obụpde, na-akpali akpali, maka nkeji abụọ. Mgbe ahụ gbakwunye oyi kpọnwụrụ tomato nke raspberries, strawberries na cherị, dobe mpempe lemon ma kpochaa ma sliced apụl, dina mmanụ aṅụ ma mepụta nkeji atọ ọzọ.
Ugbu a, anyị na-ewepụ Grog na efere ahụ ma tinyecha ya nkeji iri na ise. Na njedebe nke oge ahụ, anyị na-enyo ihe ọṅụṅụ ahụ, wụsa ya na ụrọ ma ọ bụ iko ndị ọzọ na mgbidi dị elu nke na-eme ka okpomọkụ dị mma, ma jee ya na tebụl.
Oké osimiri-buckthorn grog - uzommeputa
Efrata:
- oji oji - 220 ml;
- green tii - 3 tsp.
- mmiri dị ọcha - 1 l;
- oké osimiri buckthorn - 160 g;
- 1 pawuda mkpisi;
- mmanụ aṅụ - 100 g;
- mkpụrụ osisi lemon maka ije ozi.
Nkwadebe
A na-etinye tii tii na mmiri sie, mmiri sie, ka ọ mechie maka nkeji ise na nyo. Wunye n'ime mbadamba pan, tuo buckthorn mmiri na osisi ogwu. Kpoo na obụpde, wunye ke green tii, dina mmanụ aṅụ, mix ruo mgbe ọ dissolves. Wepu ọkụ ma ka anyị guzoro maka minit ole na ole. Mgbe ahụ, anyị na-agbapụta oké osimiri-buckthorn na-akwagharị n'elu iko ndị na-ekpo ọkụ nke ọma, ma jiri lemon wedges.
Grog - a uzommeputa n'ụlọ site na ihe ọṅụṅụ, cognac na mmanya
Efrata:
- mmanya (ọdụm mmanya) - 125 ml;
- cognac - 200 ml;
- utu ihe ọṅụṅụ ma ọ bụ sirop - 250 ml;
- cloves - 1 osisi;
- galulu van - 10 g;
- Mint nke mikpuru - tuo;
- cinnamon ala - tuo.
Nkwadebe
Wunye n'ime akpa mmiri na ihe ọṅụṅụ (ma ọ bụ sirop). Were mint, pawuda, cloves na vanilla sugar n'ime ngwakọta na ikpo, na-akpali ya na obụpde, wee wepụ ya na okpomọkụ. Anyị ji nlezianya kechie akwa ahụ maka minit iri na ise, wee dezie, tinye ụyọkọ, na-ekpo ọkụ ntakịrị ma na-eje ozi, na-ekpuchi iko ndị na-ekpo ọkụ.