Persimmon maka ụkọ ọnwụ

N'oge mgbụsị akwụkwọ na oyi, ị ga-anụ otú ụmụ nwanyị si eme mkpesa na, ha na-ekwu, ọ dịghị ihe ọ bụla ga-efu. Mkpụrụ osisi na akwụkwọ nri n'oge na-akpata ya, na ihe a na-ere n'ahịa ụlọ ahịa n'afọ ọ bụla enweghi ike iwepụta ụbọchị iri na ụbọchị. Tụkwasị na nke ahụ, ahụ anyị nwere nnukwu elekere nke ndụ, ya onwe ya, n'enweghị ezigbo ịnụ ọkụ n'obi, na-eru maka mkpụrụ osisi na herbs. Kedu ihe m kwesịrị ime? Kedu ka esi atụfu ibu? Site na nchegbu ndị dị otú ahụ, ọbụna agụụ na-apụ n'anya.

Ọ bụghị isi anyị na-egbuke egbuke na-eju anya na nke mbụ site na ọnọdụ a. Na-amalite na November, ị ga-atụfu arọ na mbubreyo mkpụrụ osisi, dị ka, dịka ọmụmaatụ, persimmon. Banyere uru bara uru nke persimmons, banyere àgwà ndị na-eri nri, nakwa banyere nchebe ụfọdụ na ikwu okwu ọzọ.

Njirimara

Mkpụrụ osisi nke nwere aha na-enweghị atụ ma ọ bụ nke na-enweghị ezigbo aha malitere n'akụkọ ihe mere eme na China oge ochie, ma eleghị anya ọ dịlarị ọtụtụ puku afọ gara aga, e jiriwo persimmon mee ihe maka ọnwụ. Ọzọkwa, nke nta nke nta, na-agagharị ma na-agbasa site na ọwụwa anyanwụ ruo n'ebe ọdịda anyanwụ, na narị afọ nke XIX, ndị mmadụ ruru ma merie Europe.

Ọ dị mfe iche na osisi a sitere na osisi ọkụ na-ahụ ọkụ ugbu a na-akọ na Asia, Southern Europe, Caucasus, South America na Australia. Site na ọtụtụ osisi "ugwu" anyị maara Crimea na Transcarpathia.

Ya mere, gini bu ojiji nke persimmons? N'agbanyeghị ọwụwa anyanwụ-ụtọ uto, persimmon abụghị caloric niile. Na 100 g e nwere 50-60 kcal. 80% nke beri (site na ibu, ụzọ, ½ kg) nwere mmiri. Ihe ndị ọzọ niile bụ sucrose na fructose. Na mgbakwunye na sugar na persimmons, e nwekwara tannins. Ha nwere bactericidal Njirimara, ọ bụ ya mere a na-atụ aro maka mmiri maka oyi, akpịrị akpịrị, imi imi.

Tannins na-atụnye ụtụ tart. Site n'ụzọ, a na-ekewa persimmon n'ime tart ma ọ bụghị tart, ma n'agbanyeghị nke a, mkpụrụ osisi zuru oke, nke dị iche na nke akaghi aka, kpam kpam kpam kpam.

N'ihe banyere vitamin na mineral, ebe a ka persimmon adịghị dị ala na citrus na apụl. Persimmon na-atụ aro maka ọrịa nke obi, akụrụ, akụkụ ahụ, ọrịa ụjọ. Ihe mere kpatara ya: vitamin A, C, PP, ìgwè B, potassium, manganese, ọla kọpa, ígwè , sodium, malic na acid citric na ọtụtụ ndị ọzọ.

Nri

Iji nweta uru nile nke mkpụrụ osisi na-achaghị acha, nke na-acha anwụ anwụ, nakwa ka o nwekwuo ahụ ike, ụfọdụ na-eri nri nri ego na persimmon. Ogologo oge - 6 ụbọchị, "N'ezie" nwere ike ịmegharịa mgbe ọnwa 1 - 1,5 gasịrị.

Ihe kachasị mkpa dị mfe - 6 ụbọchị a ga-eri 1-2 n'arọ nke persimmons kwa ụbọchị, ị nwere ike ịṅụ 100 g nke kefir, ṅụọ 1.5-2 lita nke herbal tii ma ọ bụ mmiri. Persimmon bụ ihe na-enye afọ ojuju, ya mere, ọnwụ dị arọ na persimmon adịghị esonyere "agụụ na-agụ".

Ngwa Persimmon

N'elu mkpuru mmadu, dika ihe akuku akwara na egosi, enweghi ike iburu ibu ibu, kama i ghaghi inwe ike. Dịka ọmụmaatụ, iji mee ka ụda akpụkpọ ahụ dịkwuo elu, jiri mgbidi ihu igwe na-ehicha. Mix persimmon pulp na 1 egg nkochi ime akwa, tinye na ihu na jide nkeji 10. Mgbe ahụ, itucha na mmiri ọkụ ma tinye moisturizer.

A na-agwọkwa persimmon na ụkwara. A ghaghị iji mmiri na-ekpo ọkụ gwọọ ihe ọṅụṅụ nke mkpụrụ osisi persimmons na-asacha ya ugboro ugboro kwa ụbọchị na akpịrị. Site na afọ ọsịsa, a na-eji decoction nke persimmon pulp mee ihe, sitekwa na ọbara ọgbụgba na-esi na akwukwo ahihia nke mkpụrụ osisi ahụ ga-enyere aka.

Contraindications

Ma, ọ bụghị ihe nile dị nnọọ mma. Ị nwere ike ghara ida ibu na persimmons. Na mbu, a na-ekwu na persimmon maka ndị ọrịa mamịrị na ndị obese n'ihi nnukwu shuga. Ke adianade do, n'ihi ọdịnaya nke tannins, ndị na-arịa ọrịa intestinal apụghị iji ha mee ihe:

Mmanya na-aṅụ mmanya n'okpuru ọnọdụ ndị dị otú ahụ nwere ike iduga nkwụsị obi.