Mgbe ihe niile zuru oke maka ihe na-esi ísì ụtọ na ihe na-atọ ụtọ, oge eruola ka ị kpọ gị òkù ka ị sie otu n'ime ha. Site na ntụziaka ndị a, ị ga-amụta na site na egọn, ọ ga-ekwe omume mee jam kachasị mma ma ghee ya ma ọ bụ pies ya.
Ngwakọta dị mgbọ dị mfe
Efrata:
- mfri eke melon - 2 n'arọ;
- ezigbo shuga - 1,4 n'arọ;
- lemon (nnukwu) - 1 ibe;
- Vanilla sugar - 2/3 nke a dessert spoon.
Nkwadebe
Bee ihe egusi, kpochapu osisi anyi anyi ekwesighi. A na-agbaji egwe pullon nke a na-enweta n'ụzọ dị otú ahụ na mma n'ime cubic centimetric 5 na anyị na-agbasakwa ha n'ime nnukwu efere kwesịrị ekwesị. Anyị na-ehi ụra niile egusi na ezigbo shuga ma debe ya maka awa 6-7, ọ bụghị ichefu iji ekpuchi iko ahụ. Na-esote, egusi, dị mma ka ihe ọṅụṅụ, tinye na stovu. Anyị na-ewepụta ebe a dum lemon na-agagharị site na ezigbo sieve wee sie egọn na shuga sirop na obi ụtọ nke ọma maka minit 10, mgbe ụfọdụ ị na-agwakọta ya na spatula. Ọzọ, anyị na-ewepụ jam maka awa 6-7 na ebe dị jụụ. Mgbe ahụ, anyị na-ebuga ya na efere nri nke efere ahụ, tinye vanilla sugar na-esi nri ọzọ ruo minit 10. Anyị na-emegharị usoro ahụ dị jụụ na nri maka oge nke atọ, mgbe ahụ, anyị wụsara ya ma kaa ya akara na ikpu chara acha.
Nri achicha na egusi
Efrata:
- egusi - 250 g;
- okpukpu ala mara mma - 200 g;
- akwa nsen - 3 iberibe;
- akwa nkochi ime akwa - 1 ibe;
- sugar granulated - 350 g;
- ọka wit - 470 g;
- Vanillin - 1 ngwugwu.
Nkwadebe
Anyị na-akwafe abụba, na-echekwa ụlọ ahịa n'ime nnukwu efere, na-etinye n'ime nkochi ọhụrụ nke nnukwu anụ ọkụkọ na 100 grams nke ezigbo shuga. A na-esi na mkpịsị uhie, na-acha odo odo na mkpụrụ osisi nke mkpụrụ osisi pulp, bee n'ime centimetric cubes. Anyị na-etinye egusi na nnukwu efere ma jikọta ọdịnaya ya niile.
N'ime otu efere, anyị kewapụrụ yolks ma jiri ya na ngaji na ọkara nke shuga fọdụrụ, na nke ọzọ, anyị na-ekpuchi ndị na-edozi ahụ, nke anyị na-etinye na friji maka minit 8-10. Mgbe ahụ, hichaa protein ndị dị mma a na-emebu ka ha nwee mkpụmkpụ nke ntutu na shuga fọdụrụ ruo n'ụdị ụfụfụ ọcha. Anyị na-akwagharị yolks n'ime ụfụfụ a ma jikọta ihe niile na spatula. Wunye na ntụ ọka kwesịrị ekwesị, vanillin ma jikọta ya ọzọ.
Anyị na-amịpụta ụdị abụba ọ bụla ma na-etinye n'ime ya ọkara ule ahụ. Na-esote ya, tinye ihe ndochi ya ma mechie ya na nchikota nke bisiki. Anyị na-ezite achicha ahụ n'ekwú, na-adị ọkụ ruo 180 degrees maka ọkara otu awa.
Pies na egusi
Efrata:
- mmiri ara ehi ọhụrụ - 250 ml;
- àkwá ọkụkọ - 2 iberibe;
- ezigbo shuga - 230 g;
- margarine maka mmiri - 75 g;
- ọka wheat - 500 g;
- Vanillin - 1 ihe;
- nri yist - 1,5 tsp.
- Melon egusi - 400-450 g.
Nkwadebe
Na mmiri na-ekpo ọkụ ma na-ekpo ọkụ, wunye ego kwesịrị ekwesị nke yist na-ekpo ọkụ ma debe efere a maka minit 8-10. Ekewapụ na àkwá àkwá na whisk kụrụ aka na ezigbo ọka granulated, nke anyị na-ahọrọ 2-3 teaspoon maka nju. Na mmiri ara ehi nke gbagoro na okpu, gbanye na nsen ahụ a kụrụ na-agbaze n'ime margarine microwave, gbakwunye vanilla wee fesa ọka wit ahụ na ezi mma. Site n'enyemaka nke aka, anyị na-agwakọta ntụ ọka mgbochi ma tinye ya n'ebe kachasị mma maka minit 20-25. Mgbe ahụ, anyị na-agwakọta ya nke ọma ma debe ya n'otu oge ahụ maka ikpo ọkụ. Mgbe o kwughachiri usoro nke ikpocha ahihia na, ebe ọ na-esite na mgwakota agwa, tinye ya na mbadamba achịcha. N'etiti etiti nke ọ bụla dị otú ahụ anyị na-enye otu teaspoons nke chopped egọn pulp, fesa ya ntakịrị na shuga ma dọwaa n'akụkụ nke mgwakota agwa ahụ. Weta obere ogwe ala ma tinye ya na mpempe mmiri na-ekpuchi akpụkpọ anụ. Anyị na-etinye ihe niile dị n'etiti oven ma na-asa achịcha na-enweghị atụ maka minit 20 na ogo 195.