Tomato soups - puree na-zuru oke jikọtara ma dị mfe na osisi na-ekpo ọkụ. Lelee nkwupụta a site na ikwughachi otu ma ọ bụ karịa nke ọkacha mmasị tomato tomato.
Nri tomato na chiiz
Ntụ ọka Ịtali na-egbuke egbuke na chiiz bụ nri dị mma maka ịmalite ịmatakwu tomato.
Efrata:
- mmanụ olive - 2 tbsp. ngwunye;
- eyịm - 1 pc.
- garlic - 2 cloves;
- ntụ ọka - 2 tbsp. ngwunye;
- tomato na ya ihe ọṅụṅụ - 800 g;
- akwukwo nri - ihe 2;
- mmiri ara - ọkara otu narị afọ;
- thyme - 3 osisi;
- Chika Parmesan - 160 g;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Na saucepan, kpoo mmanụ oliv na ighe ya nke oma kporo eyịm ruo mgbe ọ bu uzo. Gbakwunye galiki gafere site na akuko gaa na eyịm ma nọgide na-esi nri maka sekọnd 30 ọzọ, wee wụsa na ntụ ọka ahụ. Ugbu a, ọ bụ oge tomato: a na-awụnye ha na mmiri na mmiri na mmiri na-ekpuchi ya. Mgbe tomato ghọchara ihe dị iche iche, anyị na-agbanye efere na ude ma ọ bụ mmiri ara ehi. Tinye sprigs nke thyme ma wetara ofe na obụpde ma esi nri maka nkeji 15. Mgbe, wepụ ihe ị na-eme, gbakwunye chiiz na-ekpo ọkụ ma kpoo ya ruo mgbe ọ ga-agbaze. Iji mee ka ofe dịkwuo mma, tupu ị na-eje ozi, mee ya site na sieve ma ọ bụ whisk na blender.
Akwukwo yiri tomato nwere ike dozie ya na chi ocha gbachapu, buru n'uche na nke a ga-adi nma.
Nri tomato tomato na cheese
Mkpụrụ tomato tomato bụ nri dị mfe ma dị mfe iji kwadebe na-adabere na ihe ọṅụṅụ tomato . Dịka ihe ndabere maka efere, ọ ka mma iji ihe ọṅụṅụ tomato mee ka ụlọ, ma ọ bụrụ na ị kwụsịrị na ngwaahịa a zụrụ, gbakwunye nnu na ịkpachara anya dị oke mkpa, ebe ọ bụ na a na-erezi ndị na-eme ka mmiri dị ọcha.
Efrata:
- ihe ọṅụṅụ tomato - 1 l;
- Bọta - 3 tbsp. ngwunye;
- ntụ ọka - 2 tbsp. ngwunye;
- nnu - 2 teaspoons;
- ala oji oji - 1/4 tsp;
- mmiri ara - 1 ihe;
- cheese nke kashar.
Nkwadebe
Na saucepan, gbazee butter na ighe ntụ ọka na ya maka nkeji. Jiri nwayọọ wụsa mmiri tomato n'ime ntụ ọka a ṅara n'ọkụ, na-echegharị mgbe niile. Mee ihe niile na nnu, ose ma sichaa ofe n'elu obere okpomọkụ maka nkeji iri. Mgbe o wepụsịrị efere ahụ ọkụ, gbakwunye mmiri ara ehi ma wụsa efere na efere. Wụsa ofe na Turkish cheese kashar tupu ị na-eje ozi.
Tomato ude ofe na cheese - uzommeputa
Ntụziaka a maka ofe dị iche na nke gara aga ya na uto piquant. Enwere ike imezu nke a tupu ị gwakọta akwụkwọ nri niile tupu esi esi. Ma ọ bụrụ na ị nwere ike ịbanye na anwụrụ ọkụ ma ọ bụ ọkụ, echefula ohere ị ga-enye efere a na-esi ísì ụtọ.
Efrata:
- ọhụrụ tomato - 1 n'arọ;
- eyịm - 2 PC.
- carrots - 2 iberibe;
- garlic - 4 cloves;
- mmanụ olive;
- nnu, ose - nụrụ ụtọ;
- akwukwo nri - ihe 4;
- Diri oregano - 1/2 tsp;
- paprika smoked - 1/2 tsp;
- chiiz siri ike - 140 g;
- tomato na ihe ọṅụṅụ - 600 g.
Nkwadebe
A na-ekpo ọkụ ọkụ na 200 Celsius. Anyị na-ekpuchi tray mmiri na akwụkwọ ma tinye akwụkwọ nri na ya: tomato, eyịm na carrots, na-agba ha
Anyị na-etinye nri akwụkwọ nri na pan na tomato na ihe ọṅụṅụ ha, oregano, paprika, ma wụsa ihe niile na efere. Mgbe ọdịnaya nke pan na-abịa na obụpde, wụsa ofe n'ime tebụl tablespoon na whisk ruo mgbe ire ụtọ. A na-eme ka o siere ya ọkụ, reheated ma gwakọtara ya na cheese. Esi nri ya ruo mgbe mmiri gbazere kpamkpam, mgbe nke a gasịrị, jee ozi na efere, fesa ụfọdụ cheese n'elu. Ezi agụụ!