Achịcha na-eji lavash abụghị naanị dị mfe na ngwa ngwa, ọ dịkwa ezigbo ụtọ. Enwere otutu nhọrọ maka nkwadebe ha. N'okpuru ebe a, anyị ga - ekekọrịta ntụziaka nke akwụkwọ mpịakọta na nshịkọ.
Ntụziaka maka akwụkwọ mpịakọta na nshịkọ
Efrata:
- nhazi nke lavash - 2 pcs.
- sie sie - 3 iberibe;
- Nshịkọ ejiri - 240 g;
- cheese curd - 220 g;
- Mayonezi 67% nke abụba - 30 g;
- elu nke dil - 40 g.
Nkwadebe
A na-ebipụta akwụkwọ nke lavash na ọkara. Maka otu akụkụ anyị na-etinye curd cheese na dil. Anyị na-etinye akụkụ nke abụọ nke mpempe akwụkwọ ahụ ọzọ ma jiri ya chiri chiiz ma n'elu ka anyị na-etinye mkpisi osisi ahụ. Anyị na-ada n'elu akụkụ nke atọ nke achịcha pita, jiri nwayọọ na-ataghachi ya na nsen, gụọ ya na grater. N'ikpeazụ, kpuchie ya na nke ikpeazụ nke lavash, nke a na-esi na Mayonezi na shredded na chopped chopped. Anyị na-etolite akwụkwọ mpịakọta ma wepu ya ma ọ bụ n'elu mbara ihu, ọ bụrụ na ọ bụ n'oge oyi, ma ọ bụ na friji. Ndien ke oro ebede, nnyịn ikot enye onyụn̄ asan̄a enye ke okpokoro.
Ịkwadebe akwụkwọ mpịakọta na nshịkọ
Efrata:
- obere lavash - 3 iberibe;
- garlic - 4 cloves;
- àkwá - 3 iberibe;
- cheese - 240 g;
- Mayonezi - 110 g;
- Nshịkọ ruo - 230 g;
- elu nke dil - 70 g.
Nkwadebe
Chiiz na-egweri na egusi grater, tinye ahịhịa garlic na-agwakọta ma na-agwakọta nke ọma. Mpekere dị iche iche na-egbute osisi nsị. A na-egbutu àkwá ma gbakọọ ya na dil. Akpa mpempe akwụkwọ nke lavash na teezi na Mayonezi ma anyị na-etinye nshịkọ n'elu ya. Na-ekpuchi ya na mpempe akwụkwọ nke abụọ, tinyekwaa Mayonezi ma gbasaa cheese na garlic. Na-ekpuchi akwụkwọ mpempe akwụkwọ ikpeazụ, tinye ya na Mayonezi ma gbasaa àkwá ma ọ bụ elu. Anyị na-etolite akwụkwọ mpịakọta ma wepu ya ka ọ ghara itinye nche maka 2 n'ebe oyi.
Achị na-acha ahịhịa na nsị
Efrata:
- lavash - 1 ibe;
- Mayonezi lean - 110 g;
- nshịkọ dị - 220 g;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 30 g.
Nkwadebe
Eyịm na nshịkọ bụ obere. Tinye gbanye ike Mayonezi na mix ọma. Akwukwo akwukwo na-ekesa ngwakota ma mee mpia. Tupu ị na-eje ozi, ka ọ mepụta otu awa n'ime ebe dị jụụ, mgbe ahụ ọ ga-adị mma, nri ahụ ga-atọ ụtọ.
Ntughari akwukwo a na-adọrọ adọrọ na nshịkọ
Efrata:
- nshịkọ ruo - 230 g;
- soseji cheese - 220 g;
- garlic - 3 cloves;
- Bọta - 110 g;
- Mayonezi;
- obere lavash.
Nkwadebe
Chiiz sausaji na obere crab frozen tụkwasịrị atọ na grater. Anyị jikọtara ihe ndị a. Gbakwunye ha garlic na butter butter. Anyị na-ejupụta Mayonezi ma jikọta nke ọma. Na akwa oyi akwa, anyị na-etinye nri na mpempe achịcha pita ma na-ede akwụkwọ mpịakọta, kechie ya na fim ma tinye ya n'ebe oyi. Tupu ewepụ ihe nkiri ahụ, wepụrụ akwụkwọ mpịakọta ahụ.
Azu akwukwo na nkpuchi osisi na Peking kabeeji - ngwa ngwa
Efrata:
- obere Armenian lavash (sheets) - 2 pcs.;
- àkwá - 3 iberibe;
- nshịkọ dị - 170 g;
- Nri achịcha - 3 iberibe;
- àkwá - 3 iberibe;
- kabeeji Peking - 300 g;
- Mayonezi;
- elu.
Nkwadebe
O siri ike sie nsen na nshịkọ osisi. Anyị na-agbakwunye elu elu nke elu (fennel kacha mma), grated cheese, garlic garlic, Mayonezi ma jikọta ya. A na-eji ihe ndị na-esi na ya emepụta ihe na-esi na ya, site na n'elu anyị gbasaa osisi Peking kabeeji na nshịkọ. Gbanyụọ akwụkwọ mpịakọta. Na mkpịsị aka ikpeazụ - tupu ị gụọ akwụkwọ mpịakọta ịkwesịrị iguzo otu awa 2 na nju oyi. Mgbe ahụ, ọ ga-eme ka ọ gbanye ya nke ọma ma dị ụtọ. Ezi agụụ!