Echiche nke ọkụkọ na akwụkwọ nri dị nnọọ njọ, n'ihi na a na-esi nri a n'ọtụtụ narị ụzọ dị iche iche: nri, ịcha, ịkọ anụ ma ọ bụ nchara - onye ọ bụla n'ime ha dị mma maka nri anụ ọkụkọ a. N'ịdị mfe na ịnweta, efere a na-aghọ ihe kachasị amasị ọtụtụ ndị na-eri nri.
Anụ ara ọkụ na-acha akwụkwọ nri
Efrata:
- mmanụ olive - 2 tbsp. ngwunye;
- celery - 2 ị ga;
- carrots - 1 ibe;
- eyịm - 1 pc.
- nnu, ose - nụrụ ụtọ;
- tomato na ihe ọṅụṅụ ya - 400 g;
- broth chicken - 400 ml;
- basil epupụta;
- n'ọnụ mmiri akwukwo - 1 ibe;
- Dried thyme - 1/2 tsp;
- anụ ọkụkọ - 2 pcs.;
- nri mkpọ - 400 g.
Nkwadebe
Na brazier anyị na-ekpocha mmanụ olive. Fry ya sliced celery , carrots na eyịm ruo mgbe ha ga-esi na uzo (ihe dị ka nkeji 5). Na-esote, akwụkwọ nri nke ọma na nnu na ose, tinye tomato na ihe ọṅụṅụ ha , wụsa na efere ma gbakwunye herbs: basil, akwukwo akwukwo na thyme. Na tomato ihendori na akwukwo nri, debe oke ohia (na-enweghị akpụkpọ anụ, ma ọkpụkpụ). Akwukwo anu aru na akwukwo nri maka minit 25-30, na-agbanye obi ya n'otu uzo ma obu nke ozo. Mgbe, wepụ ara, dị jụụ na ịkpụ n'ime nnukwu anụ.
Wepu akwukwo akwukwo site na ihendori ma gbakwunye agwa ya. Ghaa akwụkwọ nri na anụ ọkụkọ maka minit 10 ọzọ, wee jee ozi na efere nke nwere achịcha dị ọcha.
Ntụziaka maka arama ọkụkọ e tinyere akwụkwọ nri
Efrata:
- ntụ ọka - 1/4 nke ihe ahụ;
- ọkụkọ fillet (halves) - 8 iberibe;
- mmanụ olive;
- leeks - 1 ibe;
- ogwu ọkụkọ - 1/2 st.;
- carrots - 2 iberibe;
- poteto - 600 g;
- parsnip - 1 pc.;
- thyme - 3 osisi;
- n'ọnụ mmiri - 3 PC.
- inine - 75 g;
- ude - 1 ihe;
- grated siri ike chiiz;
- mmanya ọcha ọcha - 1 tbsp.
Nkwadebe
Ngwurugwu Chicken na-agbanye na ntụ ọka ma ghee na mmanụ oliv maka nkeji 4 n'akụkụ nke ọ bụla. A na-ebufe ọkụkọ a kwadebere n'ọkara n'otu efere, na n'ebe ọ nọ, gbanye mgbịrịgwụ chopped chopped maka minit ole na ole. Mgbe e mechara, a ga-awụsa eyịm 1/2 iko nke efere ma wepụ nke ọzọ 3-4 nkeji.
N'elu nke ahịhịa yabasị anyị na-etinye ọkụkọ chicken, efere karọt, parsnips, poteto, thyme na bay akwukwo. Wunye mmanya fọdụrụ wee gbakwunye otu iko ude. Anyị na-akpọ nri fatịlaịza na akwụkwọ nri na oven, nke dị ọkụ na 180 degrees, 25-30 nkeji. Ná ngwụsị nke nri, fesa efere ahụ na cheese chiri.
Ejiri anụ ọkụkọ sie nri
Efrata:
- starch - 4 tsp.
- broth chicken - 1 ihe;
- soy ihendori - 2 tbsp. ngwunye;
- ọkụkọ fillet - 500 g;
- mmanụ oriri;
- kọlịflawa inflorescence - 1 1/2 ihe;
- mkpụrụ nke broccoli - ihe 1 1/2;
- carrots - 2 iberibe;
- Bulgarian ose - 1 pc.;
- eyịm - 1 pc.
- garlic - 1 clove;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Gwakọta starch na broth na soy ihendori. N'okpuru frying, anyị na-ekpo ọkụ ma na-atacha ọkụkọ n'ime ibe. Anyị na-agafe nnụnụ ahụ mere ka ọ bụrụ efere, na ebe anyị, anyị na-ata broccoli na kọlịflawa inflorescences na carrots, na-ede ede na yabasị ịkpụ n'ime ibe. Na njikere akwụkwọ nri anyị tinye garlic, nnu na ose. Jupụta akwụkwọ nri na ngwakọta nke starch na soy sauce, gbakwunye ọkụkọ ma jiri nlezianya kpoo ihe niile.
Anụ ara na-eri nri na akwụkwọ nri
Efrata:
- Bulgarian ose - 1 pc.;
- tomato - 2 iberibe;
- Feta cheese - 1 ihe;
- olive - 2 tbsp. ngwunye;
- Basil - 1 tbsp. ùkwù;
- ọkụkọ fillet - 4 PC.
Nkwadebe
Gri ose a diced ruo mgbe juu. N'otu aka ahụ, anyị na-egbutu tomato ma na-etinye nri na akwụkwọ nri na chi cheese. Tinye oliv na basil elu na ngwakọta. Anyị na-eme "akpa" na ọkụkọ fillet ma debe nri ahụ n'ebe ahụ. Ghee fillet na ite frying ruo mgbe esie ya.