Otu n'ime ntụziaka ọdịnala maka njuju anụcha, a na-ewere ya na ọ bụ nsen na eyịm. Na-eche na mgwakota agwa na-esi ísì ụtọ, na n'ime bụ nri nnu ụtọ na-ejupụta na ngwakọta nke eyịm na-acha na-acha na nnu na egg egg. Ịkpọ uzommebe a bụ nrọ nke onye na-edozi ahụ, asụsụ adịghị agbanye, mana ebe a bụ isiokwu nke kachasị mmasị n'etiti ntụ ọka ndị ọzọ dịka nri dị otú ahụ dị nnọọ mma.
Ntụziaka maka pies na-acha akwụkwọ ndụ eyịm na akwụkwọ nri
Efrata:
- puff pastry - 1 ngwugwu (800 g);
- inine - 2 bunches;
- àkwá - 6-7 iberibe;
- eyịm green - 1 ụyọkọ;
- nnu, ose - nụrụ ụtọ;
- nutmeg - tuo;
- mkpụrụ osisi sesame.
Nkwadebe
Jupụta na pan na mmiri ma weta mmiri mmiri na obụpde. Nchachacha Blanchard maka nkeji ole na ole, mgbe nke ahụ gasịrị, anyị na-ebelata elu na mmiri na-egbuke egbuke iji kwụsị usoro nri ma kpoo ya.
6 nsen obụpde ike, dị jụụ, dị ọcha na finely iri. Na-etinye àkwá na chopped spinach, nutmeg, green onions and salt with pepper. Gwakọta ihe niile.
Puff pastry na a dusted elu na ntụ ọka ma kewaa n'ime 6 akụkụ. N'etiti etiti ọ bụla nke mgwakota agwa ahụ, tinye ihe ndochi ma gbanwee ọnụ ya. Ugo elu nke achịcha ahụ bụ nke X. Anyị na-etinye pies na mpempe akwụkwọ a gwakọtara, griiz na akwa ma fesaa ya na sesame. Anyị na-etinye pan ahụ na oven dị kilo 180 ruo 30-35 nkeji.
Ị nwere ike ijere onwe gị ọkụ ọkụ, ma ọ bụrụ na ị na-atọ ụtọ na ha ga-abụ na mgbakwunye na ude mmiri ma ọ bụ obere ego nke butter butter.
Ihe na-acha akwụkwọ ndụ akwụkwọ ndụ na nsen
Efrata:
Maka ule ahụ:
- ntụ ọka - 300 g;
- mmiri ara ehi - 200 ml;
- bọta - 80 g;
- akwa - 1 ibe;
- ihe na-eko achịcha - 5 g;
- nnu - a tuo;
- egg yolks - 3 PC.
Maka ndochi:
- àkwá - 5-6 iberibe;
- eyịm green - 1 ụyọkọ;
- sie osikapa - 1 ihe;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Nke mbụ anyị ga-eme ule ahụ. Yist wụsara mmiri ara ehi na-ekpo ọkụ ma kwe ka guzo ruo mgbe e guzobere ụfụfụ mmiri ara ehi n'elu. Na mmiri ara ehi na yist anyị na-ada ụra tupu a kụrụ ntụ ọka ma gwakọta ogbo. Anyị na-ahapụ sponge ruo ọtụtụ awa na ebe ọkụ, ruo mgbe ọ ga-adị okpukpu abụọ. Na-esote, jikọta ngwakọta na yolks a na-ejupụta na nnu ma gbakwunye ntụ ọka ahụ fọdụrụ na butter butter. Na-agbanwe mgwakota agwa ekwesịghị ịrapara aka gị. Ozugbo achọtara nchịkọta ahụ achọrọ, a na-etinye ntụ ọka ahụ na nnukwu efere ma kpuchie ya na towel. Na-ahapụ ịbanye na okpomọkụ 1-1.5 awa.
Maka ndochi nke àkwá obụpde ike, dị ọcha, finely iri ma jiri ya na osikapa na chopped green eyịm. Jiri ihe na-esi ísì ụtọ na ose.
A kpochara mgwakota agwa ma bechapụ okirikiri. N'etiti okpukpu nke ọ bụla, anyị na-etinye ihe na-eri nri ma na-emechi akụkụ nke patty. Jiri mmanu a na-egbu nri dichaa elu ma tinye ya na tray mmiri. Anyị na-enye pies nkeji 15-20, mgbe ahụ, tinye ya n'emekere dị kilo 180 ruo iri iri abụọ ọzọ.
Anwụrụ nke ahịhịa na-acha akwụkwọ ndụ na yogọt
Efrata:
Maka ndochi:
- àkwá - 5-6 iberibe;
- eyịm green - 1 ụyọkọ;
- nnu, ose - nụrụ ụtọ.
Maka ule ahụ:
- mmanụ ihe oriri - maka frying;
- kefir - 1 ihe;
- ntụ ọka - 3 ihe;
- akwa - 1 ibe;
- shuga, nnu - ncha;
- soda - 1/2 tsp.
Nkwadebe
Àkwá maka nkpuchi ahụ siri ike, dị jụụ, dị ọcha ma gwuo.
Achị maka mgwakota agwa ahụ na shuga na nnu, gbakwunye na nchịkọta nke yogot na ụlọ soda. Na-agbapụta ntụ ọka ahụ na-agbanwe agbanwe, ma na-agwakọta ya. Emechara mgwakota agwa a na-esi n'elu ala ma kewaa n'ime ntụpọ. N'etiti gburugburu nke ọ bụla anyị na-etinye nri ahụ, anyị na-emechikwa ọnụ. N'okpuru frying ma ọ bụ na-eme ka mmiri frying, anyị na-ekpo mmanụ na ighe anyị patties na ya na-acha edo edo agba.