Lingonberry bụ osisi shrubby nke nwere mkpụrụ osisi na-agbanye na ya na ezinụlọ nke heather. Ọ na-etolite n'oké ọhịa na osisi coniferous, na peat bogs. A marakwa ọdịdị ọdịbendị, ọ dị mwute ikwu na ọdịbendị agrarian a ka na-emebeghị ebe sara mbara Soviet. Ka ọ dị ugbu a, lingonberries abụghị naanị ọgwụ maka ọgwụ, n'ihi na ọ nwere ọtụtụ ihe bara uru maka ahụ mmadụ. Ke adianade do, lingonberry abụghị nanị na ọ bara uru, kamakwa ọ na-atọ ụtọ beri. Na-emekarị cranberries chara n'onwe site September-October, tomato-agba ọchịchịrị si pink ka ruby-ọbara ọbara. Na uto nke bilberry beri kpọmkwem, utoojoo-ụtọ-ilu, ubé astringent. Ọtụtụ ndị ji obi ụtọ na-anakọta mkpụrụ osisi cranberries na-egbute ha maka oyi n'oge dị iche iche.
Kedu otu kacha mma iji chekwaa lingonberries?
A na-echekwa tomato Cowberry n'ụzọ zuru ezu ọbụna n'ụdị ọhụrụ, na-enweghị ọgwụgwọ ọ bụla site na benzoic acid dị n'ime ha (nke bụ nchebe dị irè n'onwe ya). Nwa ehi ọzọ nwere ike na-edozi shuga, kwadebe compotes, syrups, jelii na jam. Ị nwere ike ịkwadebe mgbochi mmiri ma ọ bụ stewed (steam) na oven ma ọ bụ na oven - Ezi ntụziaka ndị a bụ ndị okenye.
Ịzụta (ma ọ bụ nakọta) tomato na ebe a nwapụtara. Ebe ọ bụ na cowberry dị mfe na-ekpuchi radionuclides, mgbe ịzụrụ, jụọ maka akwụkwọ nkwado.
Ntụziaka maka steamed bilberries na oven
Ka anyị chọpụta otú e si esi na steaming na oven. Anyị na-esi nri pasili cranberries dịka otu uzommebe ochie Russia. Mkpụrụ fig a mịrị amị, nke a na-asacha ma nke a mịrị amị na-arahụ ụra n'ime ya, nke anyị na-etinye n'ime oven ma ọ bụ ọkụ ọkụ, mana ọkụ ọkụ Russia na-adị jụụ ruo awa 2-3 (ị nwere ike ịmepe ụzọ oven). N'igwe ọkụ na-enwu ọkụ, ị nwere ike ijide awa ise.
Mgbe ahụ, anyị na-etinye cranberries n'ime ite ndị nwere mgbochi ma kpuchie ha mkpuchi plastik. Nzuzo maka nchekwa nke pasili cranberries bụ ọnọdụ nhọrọ mana ma chọọ. Na oge oyi nke nsị ọka pasili cranberries nwere ike sie ya ụtọ mkpụrụ osisi vitamin vitamin na mgbakwunye nke obere shuga.
Tomlen Cowberry
Cowberry anyị na-akwacha ma sachaa anyị nke ọma, mgbe nke ahụ gasịrị, anyị na-edina ala na-ehicha n'elu ákwà linin ahụ. A na-eme ka ite dị ọcha dị ọcha site na steam site na nsị nke a na-esi esi nri. Anyị na-ejupụta na tomato na n'elu, anyị na-ekpuchi ígwè ma ọ bụ lids. Akụkụ nke tomato kwesịrị ịdị njikere iji jupụta akpa ahụ n'elu, n'ihi na ọ na-eme ka ọdịnaya ha dajụọ.
Na efere (ma ọ bụ nnukwu pan) anyị na-etinye akwa nhicha ma ọ bụ nchara, anyị na-ekpughe ụlọ akụ ma wụsa mmiri na "ubu" ruo n'ikperé mmiri. Jiri nwayọọ tinye pelvis na ọkụ.
Mgbe mmiri dị na saucepan ahụ ji nwayọọ nwayọọ na-acha nwayọọ nwayọọ, tomato na akpa na-ebelata olu, (ha na-amalite ịda mbà n'obi, ya bụ, okpomọkụ, nye ihe ọṅụṅụ ma dozie). Echetara m gị, ị ga-emechi ha na iko ma ọ bụ na-ekpuchi ya. Mgbe tomato biri, tinye ihe ọhụrụ. A na-emegharị usoro a ruo mgbe mkpụrụ tomato agaghị adaba. A ghaghị ekpuchi bred na ihe ọṅụṅụ, ma wetara ya obụpde
Ọtụtụ mgbe, usoro a anaghị adị ihe karịrị nkeji 40. Otutu na-adabere na efere, ikike na ibu nke mkpọ (ọtụtụ ọkwá dị mma site na 0.25 na 1.0 lita).
Mgbe cranberries zuru ezu protomilas, wepu ihe si na pelvis ma kpuchie ya na capron lids na oyi. The tomato ga-edozi obere ihe - nke a bụ nkịtị.
N'oge oge opupu ihe oyi, ụdị blanket ndị dị otú ahụ na-eme ka okpokoro gị dị iche iche, na-enwe nsogbu na ọkwa dị mkpa.