Nri ọka na-adọrọ mmasị n'ihi na site na ihe dị mfe nke ngwaahịa ị nwere ike nweta nri dị ụtọ. "Mimosa" bụ otu n'ime salad kachasị mma na ọkacha mmasị. A na-ahụkarị ya na tebụl nri anyị. N'isiokwu a anyị ga-agwa gị otu esi akwadebe mimosa na salmon pink.
Ntụziaka maka salad "Mimosa" na salmon pink
Efrata:
- salmon salmon na mmanụ - 1 ite;
- carrots - 3 iberibe;
- poteto - 3 PC.
- Mayonezi - 250 g;
- àkwá - 3 iberibe;
- eyịm green - 1 ụyọkọ.
Nkwadebe
Akwụkwọ nri esi nri na skins ruo mgbe njikere, àkwá - sie ike. Na efere mbụ a na-efere efere, anyị na-agbasa salmon pink , na-ejikwa ndụdụ, na mmiri dịtụ na Mayonezi. Na-esote, dọọ poteto ahụ, gwakọta ya na nnukwu grater, dị ntakịrị salted wee ṅụọ mmiri na Mayonezi. Nke atọ oyi akwa - grated carrots, Mayonezi. Mgbe ahụ, ndị ọcha ọcha, grated na ezi grater, Mayonezi, yolks, ọzọ Mayonezi na chopped green eyịm. Njikere salad anyị na-ehicha na friji maka awa 2 ka sook.
Mimosa na salmon pink smoked
Efrata:
- eji salmon roe - 200 g;
- poteto sie nnukwu - 4 PC.
- sie nnukwu carrots - 1 ibe;
- chiiz siri ike - 150 g;
- sie sie sie sie - 2 pcs.;
- yabasị - 100 g;
- Mayonezi.
Nkwadebe
Protein na egg nkochi ime akwa iche iche atọ na ezi grater. Poteto na carrots bụkwa otu n'ime atọ na nnukwu grater. Anyị na-ewepụ salmon pink site n'ọkpụkpụ na akpụkpọ ahụ ma bee ya n'ime obere cubes. Debe ihe nkedo nke ihe di iche iche: poteto, salmon pink, chopped onions, protein, carrots, grated chiiz, na nkochi ime akwa. A na-etinye mmanụ ọ bụla na lubricated na Mayonezi. Ọ bụrụ na ọchọrọ, a ga-eji osisi herbs a kwadebere ya mma.
Mimosa na osikapa na salmon pink
Efrata:
- nri salmon - 1 nwere ike;
- carrots - 400 g;
- àkwá - 5 PC.
- osikapa - 0,5 iko;
- eyịm green - 1 ụyọkọ;
- Mayonezi - 250 g;
- nnu, obere ose ose - nụrụ ụtọ.
Nkwadebe
A na-asacha riz ma sie ya ruo mgbe ọ dị njikere na mmiri salted. Osisi na-esi ike, carrots - ruo mgbe esie ya. Na salmon pink, igbapu bọta na ikpo ya na ahiri. Anyị na-egbutu yabasị. Ndị na-edozi, yolks, na carrots atọ na nnukwu grater iche iche. Na efere salad, anyị na-etinye ihe ndị dị na usoro ndị a: osikapa, salmon pink, eyịm green, squirrel, carrots, yolks. A na-etinye mmanụ ọ bụla na lubricated na Mayonezi. Tupu ị na-eje ozi, salad kwesịrị ịnọ na refrjiraeto maka ọ dịkarịa ala awa abụọ.
Mimosa na salmon pink na bọta
Efrata:
- nri salmon - 1 nwere ike;
- àkwá - 3 iberibe;
- poteto - 3 PC.
- carrots - 1 ibe;
- yabasị - 1 ibe;
- bọta butter - 50 g;
- chiiz siri ike - 100 g;
- Mayonezi - nụrụ ụtọ.
Nkwadebe
A na-esi poteto na carrots sie na bee, mgbe ahụ, anyị dị jụụ, dị ọcha na atọ dị iche iche na nnukwu grater. Na salad nnukwu efere anyị na-agbasa mbụ oyi akwa poteto, griiz ya Mayonezi. Site n'elu ka ebe a na-etinye salmon pink, ọzọ anyị na-etinye Mayonezi. Iberibe yabasị ma kpocha ya na mmiri esi mmiri ka obi ilu wee laa. Anyị na-agbasa ya na azụ. N'elu atọ n'ime nnukwu grater bụ butter butter. Na ya anyị na-agbasa protein, anyị na-eme ka ha nwee Mayonezi. Mgbe ahụ, abịa grated carrots, Mayonezi, grated ike chiiz, ọzọ Mayonezi na ikpeazụ oyi akwa - grated yolks. Anyị na-ewepu salad ka anyị wee nọrọ na oyi.
Ntụziaka maka mimosa na salmon pink na apụl
Efrata:
- salmon mkpọ - 1 nwere ike;
- apple - 1 ibe;
- àkwá - 4 iberibe;
- poteto - 2 iberibe;
- carrots - 1 ibe;
- Mayonezi.
Nkwadebe
Na mbu, obụpde poteto, carrots na àkwá. Ihe niile e ji eme ihe bụ atọ n'otu n'otu na nnukwu grater. Nkịtị mbụ na ala nke ọdịdị miri emi, tinye apụl ahụ, mgbe ahụ - salmon pink, nke a na-agwakọta ya na Mayonezi. Ntọala ọzọ bụ poteto, Mayonezi. Mgbe ahụ, carrots, protein, Mayonezi. Nkịtị n'elu bụ ala nkochi ime akwa.