Ị nwere ike ịkwadebe pies si ụdị mgwakota agwa dị iche iche: utoojoo - yist ma ọ bụ ọhụrụ - bezdozhzhevogo. Ka anyị leba anya na ụzọ ole na ole na gị ma nwee obi ụtọ na-atọ ụtọ anụ ụlọ!
Kedu esi eme achịcha pastry?
Efrata:
- ntụ ọka - 400 g;
- kefir - 250 ml;
- akwa - 2 iberibe;
- shuga - tuo;
- bọta - 50 g;
- nnu - a tuo;
- Mmiri soda - tuo.
Nkwadebe
Ke kefir ọnọ soda na mix. Ọ bụrụ na mmiri ara ehi mmiri ara ehi adịghị ezu acidic, mechie soda na mmanya ma ọ bụ jiri disintegrant. N'okpuru dị iche iche anyị na-agbaji àkwá, anyị na-atụfu nnu na shuga. Kpoo ihe niile na igwe agwakota ma gbakwunye otu bred. Wunye akwa ngwakọta n'ime kefir ma jikọta ya. Jiri nwayọọ nwayọọ na-ewebata akụkụ nke ntụ ọka, na-agwakọta ntụ ọka ahụ na ngaji, wee nyefee ya na ntụ ọka ahụ wụsara ya ma jiri aka ya dị ọcha kpoo ya. Mgbe nke ahụ gasị, kpochie ntụ ọka yist ahụ na akwa nhicha wee hapụ minit 15 iji mee ka ọ dị ntakịrị "zuru ike." Ọzọ, anyị na-aga n'ihu na-eme pies, na-eji nnọọ ihe ọ bụla jupụtara maka uto gị.
Kedu esi eme achịcha na-eko achịcha maka pies?
Efrata:
- ehi ara ehi - 400 ml;
- yist - 10 g;
- shuga dị obere - 1 teaspoon;
- akwa - 2 iberibe;
- nnu;
- bọta - 150 g;
- ntụ ọka - 1 n'arọ.
Nkwadebe
Mmiri na-ekpo ọkụ na-ekpo ọkụ, anyị na-atụba shuga na yist achicha. Mgbe nke ahụ gasịrị, fesa obere ntụ ọka ma tinye ebe a na-ekpo ọkụ. Ka ọ dị ugbu a, a na-akụ nsen na nnu, agbazekwa bọta ma gbaa ya ume. Ugbu a, jikọta ngwakọta egg na mmanụ na ngaji. Jiri nwayọọ nwayọọ gwakọta ntụ ọka ma ghaachaa nnukwu, ma gwakọta ya. Anyị na-enye ya ntakịrị iguzo ọtọ, bilie, mgbe ahụ, anyị na-atụgharị na nhazi nke pies.
Kedu esi eme achịcha pastry na oven?
Efrata:
- bọta - 250 g;
- mmiri a kpochara - 500 ml;
- nnu bụ obere - tuo;
- ntụ ntụ - 1 teaspoon;
- ntụ ọka - 400 g.
Nkwadebe
Anyị na-ewe nnukwu nnukwu efere ma gbanye butter butter na ya na nnukwu grater. Mgbe ahụ, anyị na-ewepụta nwayọọ nwayọọ na-egosiputa ntụ ọka ma gwerie ya niile iji nweta ezigbo ọka. Tinye ntụ ntụ na-atụgharị nnu. Ọzọ, na-akpali akpali ihe nile, jiri nwayọọ nwayọọ wụsa na mmiri ice na mix a dị nnọọ siri ike mgwakota agwa. Anyị na-ewepụ ya n'ime friji ma hapụ ya ebe ahụ maka ihe dịka minit 30.
Kedu otu esi eme ka mgwakota agwa maka patred eghe?
Efrata:
Maka opary:
- mmiri ọkụ - 1 ihe;
- ngwa ngwa na-esi ísì ụtọ - 20 g;
- ntụ ọka - 1 tbsp.
Maka ule ahụ:
- mmanụ oriri - 0,5 ihe;
- ọka wheat - 3,5 ihe;
- acha ọcha - 2 tbsp. ngwunye;
- nnu - tuo.
Nkwadebe
A na-agbaze yist na mmiri ọkụ, wụsa ntụ ọka na mix, nke mere na enweghi lumps. Hapụ obere ngaji ahụ maka minit 50, wee jiri nwayọọ wụsa mmanụ, wunye shuga na nnu. Jiri nke nta nke nta mepee ntụ ọka ahụ niile ma gwakọta ya. Mgbe ọ na-akwụsị ịrapara aka gị, kpuchie ya na akwa nhicha ma hapụ ya maka awa 3 na okpomọkụ. N'oge a, anyị na-agba ya ọtụtụ ugboro ma n'otu oge ahụ dozie ndochi maka pies.
Kedu ngwa ngwa iji mee mgwakota agwa maka pies?
Efrata:
- abụba utoojoo ude - 300 ml;
- ghee - 180 g;
- nnu - 1 teaspoon;
- ntụ ọka nke kachasi elu - 800 g.
Nkwadebe
A na-etinye ude mmiri na-egbuke egbuke n'ime nnukwu efere, wunye butter ma gbazie ya na ndụdụ ya. Gaa nko nke nnu ma wụsa ntụ ọka ahụ, na-agwakọta ntụ ọka ahụ. Mgbe nke ahụ gasịrị, kechie ya na ihe nkiri nri ma wepụ ya na oyi maka ihe dị ka ọkara elekere. Na-esote, gbasaa mgwakota agwa n'elu ebe a na-arụ ọrụ, fesa ya na ntụ ọka, gbanye ma gaa nkwadebe nke nju ọ bụla.