"Mbadamba pọmigranet" bụ salad nke dị na anụ na akwụkwọ nri, ma ejiri mgbanaka jikọta ya na mkpụrụ pọmigranet. Iji nweta ụdị dị otú ahụ adịghị mfe. N'etiti efere anyị na-etinye karama ma ọ bụ iko nke oke kwesịrị ekwesị ma dina n'elu ya. Salad nke edoziri edozi ga-abụ ihe dị elu ruo ọtụtụ awa na ngwa nju oyi. Nke dị mfe, n'ihi na enwere ike ime ya n'ehihie nke ezumike ahụ. Tupu ị na-eje ozi, karama ahụ, na-agbanwegharị nwayọ, anyị na-ewepu ya, na "Mbadamba Nri Mbadamba" na-amasị anya.
Maka mma ya, ọ ka mma ịzụta grenades nke afọ gara aga. Ha dị ụtọ, ọkpụkpụ ha na-adịkwa jụụ. Na iji nweta ọka na-enweghị ihe funahụrụ, buru ụzọ wepụ "okpueze" ahụ site na garnet ahụ, belata bee n'akụkụ ọnụ ya na mma dị nkọ ma jiri nlezianya meghee bọmbụ. Mee ya ka ọ dị mma site n'ịtọ mkpụrụ ahụ n'okpuru mmiri. Mgbe ahụ, ihe ọṅụṅụ nke ihe ọṅụṅụ anaghị agbasa n'ime kichin.
Kedu ka salad salad pomegranate mere nke anu ezi?
Efrata:
- anụ ezi - 400 g;
- àkwá - 5 PC.
- Bekee - 1 PC;
- poteto - 4 PC.
- carrots - 2 iberibe;
- mkpụrụ walnuts - 3/4 nke ihe;
- garnet - 1 ibe;
- yabasị uhie Crimea - 1 pc.;
- dil, pasili - 1 ụyọkọ;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 1 ụyọkọ;
- Mayonezi - 200 g;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-esi anụ na-esi na mpempe akwụkwọ na-etinye ya na mmiri nnu. Anyị na-ekekọta anụ ndị a gbakọrọ azụ n'ime squirrels na yolks. Squirrels na-agafe site na grater center, na yolks - site na mma.
Anyị na-ehicha poteto, carrots na beets. Anyị na-ete ha na grater dị iche iche na efere dị iche iche. A na-egbutu ya na obere cubes. Na blender anyị na-akụ mkpụrụ ahụ.
Anyị na-edina n'elu ihe ndị na-esonụ: poteto, anụ, eyịm, squirrel, mkpụrụ, yolks, elu, carrots, beets. N'elu ọ bụla oyi akwa na Mayonezi. A na-eji osisi mkpụrụ pọmigranet chọọ ya mma nke ọma.
Ngwá nri na-atọ ụtọ na-atọ ụtọ na anụ ọkụkọ
Efrata:
- Bekee - 1 PC;
- carrots - 2 iberibe;
- anụ ọkụkọ - 1 ibe;
- garnet - 1 ibe;
- walnuts - 2 tbsp. ngwunye;
- garlic - 3 cloves;
- Mayonezi - nụrụ ụtọ.
Nkwadebe
Iberibe anụ ọkụkọ a kụrụ ọkụ n'ime obere cubes. A na-ede akwụkwọ beets nke a na-esi nri na nnukwu grater, na-amanye ihe ọṅụṅụ, nnu, ose. Mkpụrụ a gwakọtara na blender, ka garlic site na pịa ma jikọta ya na Mayonezi. Ugbo carrots na-agba na obere grater ma na-ewepụ ihe ọṅụṅụ ahụ. Dina n'ígwé, promazyvaya mayonezi: beets, ọkụkọ, mkpụrụ na carrots.
Garnet bracelet salad with ham
Efrata:
- ham - 400 g;
- chiiz siri ike - 300 g;
- àkwá - 4 iberibe;
- pickled mushrooms - 300 g;
- yabasị - 1 ibe;
- garnet - 1 ibe;
- Mayonezi - nụrụ ụtọ.
Nkwadebe
Ham bee n'ime ibe. A na-etinye nsen na cheese dị iche iche n'otu n'otu na grater. Na-egbutu mushrooms na eyịm. Anyị na-etolite salad, ịtọ ntọala: ham, eyịm, mushrooms, àkwá, cheese. Onye ọ bụla na-efu ya na Mayonezi. N'elu - osisi pọmigranet.
Garnet mgbaaka salad na imeju
Efrata:
- imeju ọkụkọ - 200 g;
- chiiz siri ike - 150 g;
- Bekee - 2 PC.
- carrots na Korean - 150 g;
- àkwá - 2 iberibe;
- yabasị - 1 ibe;
- garlic - 3 cloves;
- garnet - 1 ibe;
- Mayonezi - nụrụ ụtọ.
Nkwadebe
Ejiri imeju sie ya ma kpochapu ya na egg egg yolks. A na-etinye akwụkwọ beets ndị a na-esi nri na nnukwu grater, cheese na akwa ọcha - na-emighị emi, na-ekewapụ onwe ha. A na-etinye garlic na pịa ma weere ya na Mayonezi. A na-ejikọta eyịm ndị e tinyere na ya na ndị na-edozi.
Debe ala, ihe ọ bụla promazyvaya "garlic" Mayonezi: imeju na yolks, Carrots Carrots, cheese, eyịm na ndị na-edozi ahụ, beets. Anyị na-eji osisi pọmigranet eme ihe na-amasị, ka anyị na-arahụ ruo ọtụtụ awa na ngwa nju oyi na ihe niile, letus "Garnet bracelet" na anụ dị njikere.