Ahịa Turkey bụ ngwaahịa magburu onwe ya. Akụkụ kasị mma nke anụ ahụ bụ fillet nke ara na-emepụta turkey, protein protein na-eri nri na ihe kachasị abụba.
Na-agwa gị otu esi akpọọ nkụ na-eme ka ị na-aṅụ ara, nke mere na ọ na-atọ ụtọ na tọrọ ụtọ. N'ezie, maka nke a, ọ ka mma ịhọrọ obi nwa nnụnụ ọhụrụ ma ọ bụ chilled, ọ bụghị nke oyi kpọnwụrụ, ebe ọ bụ na mgbe gụchasịsị-na-efesa anụ sitere na ara na-eme ka ọ dịkwuo ala ma sie ike. Richaa mma n'enweghị akpụkpọ, belata fillet si ọkpụkpụ na nnukwu iberibe.
Turkey fillet mmiri na foil
Efrata:
- Fillet fillet - 4 buru ibu buru ibu;
- mmanya ọcha ma ọ bụ pink (vermouth, martini, nutmeg) - 100-150 ml;
- Esi nri (nnukwu ose, coriander , cloves, akwukwo akwukwo, wdg);
- garlic - 5 denticles;
- elu;
- nnu;
- bọta agbaze - 2 tbsp. spoons.
Nkwadebe
Iji mee ka fillet fillet tụgharịa kemmiri, anyị ga-ebugharị ya ruo awa anọ, ma ọ bụ mma n'abalị na-acha ọcha ma ọ bụ mmanya pink na mgbakwunye nke ngwa nri, chopped garlic na mkpirisi herbs. Tupu ịkwadebe anụ ahụ ehichapụ akwa akwa ahụ ma kpoo ya.
Jiri nwayọọ nwayọọ tie anụ ahụ, ntakịrị. Iji brush, anyị ga-agbajisị anụ anụ ahụ n'akụkụ abụọ na butter butter.
Na otu mpempe akwụkwọ nke kwesịrị ekwesị, anyị anaghị edozi osisi nke greenery,