Eggplants enweghị uto ha. Otú ọ dị, site n'aka ha, ị nwere ike ịme nri dị ụtọ nke na-eju anya na nri nri nri - nabergini na mayonezi na garlic. Na efere a dị mma maka nri na anụ ọ bụla.
Eggplant na Mayonezi na tomato
Efrata:
- eggplant - 3 iberibe;
- pasili - 1 ụyọkọ;
- garlic - 4 cloves;
- nnu - nụrụ ụtọ;
- Mayonezi;
- tomato - 2 PC.
Nkwadebe
Ejicha na-asachasị, bepụsị ihe ndị a na-emepụta ma gbanye n'ime efere ogologo oge. Na-esote, ighe ha na mmanụ ihe oriri ruo mgbe aja aja aja. A kpochara garlic, pịa ya site na pịa. Anyị na-ebipụ tomato na obere okirikiri. Ugbu a, tinye otu ogbe eggplant na efere, tinye tomato, obere garlic a kụrụ na n'elu, griiz na Mayonezi ma kechie ya na mpịakọta ka akwụkwọ nri wee letụ anya. A na-eji tebụl pasili dị ọhụrụ chọọ ya mma ma jee ozi na tebụl.
Aubergines mkpọ na Mayonezi
Efrata:
- Mayonezi - 150 ml;
- eggplant - 3 iberibe;
- garlic - 2 cloves;
- nnu, ngwa nri - nụrụ ụtọ;
- elu.
Nkwadebe
Eji akwa asa, ehichapụ ya na towel, bee n'ime okirikiri, anyị tinye ya na akpa, nnu na aka ekpe ruo nwa oge, nke mere na ihe ọjọọ ahụ si na akwụkwọ nri ahụ pụta. A na-etinye cloves nke galik site na akuko, anyị na-ebugharị mkpụrụ osisi ahụ n'ime nnukwu efere, wụsa mmiri na-ekpo ọkụ dị nro ma kwe ka ọ na-agbaji maka minit 15. Mgbe ahụ, jiri nlezianya jikota garlic garlic na mix ya na Mayonezi. A na-egosipụ mkpụrụ osisi eggplant na ite ọkụ na-ekpo ọkụ na-ekpo ọkụ. Ugbu a, anyị na-ebute akpa, tinye akpa pelberg na ya, mgbe ahụ wụsa garlic na ihendori ma fesa ya na elu ya. Ya mere, anyị na-eme ọtụtụ ọkwa, mechie akpa ahụ na mkpuchi ma tinye eggplants n'okpuru mayonezi n'ime friji ahụ, nke mere na ha na-agbazi ma jupụta ya na nsị
Eggplant maka oyi na Mayonezi
Efrata:
- eggplant - 2 iberibe;
- bọlbụ - 1 ibe;
- garlic - 4 cloves;
- Mayonezi - 5 tbsp. ngwunye;
- mmanụ oriri;
- nnu, ngwa nri, ose - nụrụ ụtọ.
Nkwadebe
Frying pan tinye na ọkụ ma wụsa mmanụ mmanụ ya. Mgbe ọ na-ekpo ọkụ, anyị na-ewepụ yabasị ahụ site na ya ma jiri ya wepụ ya. Tinye yabasị na frying pan na ighe ruo mgbe ọlaedo, wee nyefee ya na nnukwu efere. Ejicha asacha, ehichapụ ya na towel, wepụ peduncles, mkpụrụ, belata akpụkpọ ahụ ma belata ha n'ime obere ala. Ghicha ha na mmanu ruo nchacha aja aja, wee gaazie na eyịm e ghere eghe. Anyị tinye squeezed site na pịa garlic ma jupụta niile ngwa nri na uto na Mayonezi. Gwakọta ihe niile ma tinye salad ahụ gwụrụ na ite dị ọcha. Mechie ha na mkpuchi wee tinye ha n'ime mmiri na-ekpo ọkụ. Sterilize ite maka nkeji 15, wee tụgharịa ozugbo ma kechie ruo mgbe emechara ka mma.
Eggplant na Mayonezi na garlic
Efrata:
- eggplant - 2 iberibe;
- chiiz siri ike - 300 g;
- Mayonezi - 100 ml;
- garlic - 3 cloves;
- ọka wheat - 100 g;
- udara tomato - 5 PC.
- elu nke dil - 1 ụyọkọ;
- mmanụ ihe oriri - maka frying.
Nkwadebe
Eggplants bee n'ime okirikiri, dị ntakịrị salted wee pụọ ihe dị ka elekere. Mgbe ahụ, gburugburu nke ọ bụla na-agbaji na ntụ ọka, ghee na mmanụ ma gbasaa na akwa akwa akwa iji nweta oke abụba. A na-ehicha ọka na grater, a na-ehichasị galik ma jiri ya pịa ya, wee gwakọta ya na Mayonezi ma gbanye ya. Na-esote ya, tinye efere a na-esite na ya: nke mbụ e ji eghe zucchini gburugburu skwọsh garlic mix, ma tinye mgbanaka tomato n'elu ma chọọ ya na ome pasili.