Efere si cheese Adyghe

Chiiz Adyghe bụ ihe dị ala ma dị ọnụ ala. Mana site na nke a, ọ kwụsịrị ịtọ ụtọ ma baa uru. N'isiokwu a anyị ga-enye gị ụfọdụ ntụziaka maka efere na cheese Adyghe.

Vareniki na Adyghe cheese - uzommeputa

Na Georgia, a na-akpọ cheese vareniki na mmiri Adyghe kvari.

Efrata:

Maka ule ahụ:

• mmiri ara - 1 iko;
• àkwá - 1 ibe;
• nnu - a tuo;
• ntụ ọka.

Maka ndochi:

• Adyghe cheese - 500 g;
• bọta - 150 g;
• yabasị - 2 iberibe;
• nnu, soy ihendori, paprika, ogwu ogwu noo - ka o rie.

Nkwadebe

Sift ntụ ọka, gbakwunye 1 àkwá, nnu na mmiri ara ehi, igwakorita ihe mgbochi.

Anyị na-akwadebe ndochi: anyị na-ete cheese ahụ na nnukwu grater, jikọta ya na chopped yabasị, gbakwunye butter butter na ngwa nri iji detụ ire. Mgbe ahụ anyị na-agwakọta ihe niile.

A na-ejikarị ntụ ọka mee ihe na-arụ ọrụ nke ọma, a kpochara ntụ ọka ahụ n'ime akwa 3-4 mm. Otu iko ma ọ bụ iko nwere dayameta nke ihe dị ka cm 5 na-ebipụ gburugburu, n'ihi na nke ọ bụla na-agbasa ihe dị ka 1 teaspoon nke na-ejuputa ma dọkaa n'ọnụ ya. Tinye dumplings na esi salted mmiri na esi nri ruo mgbe eme. Tupu ị na-eje ozi, vareniki na chiiz Adygei nwere ike jikọta ya na bọta, ude mmiri ude ma, ọ bụrụ na achọrọ, wụsara ya na soy sauce. Ị nwekwara ike fesaa na chopped herbs. N'ozuzu, ọ bara uru na-ekwu na ị nwere ike esi nri na vareniki na multivark , nakwa maka uzommebe a, na maka ihe ọ bụla ọzọ.

Appetizer si cheese Adyghe

Efrata:

• Armenian lavash (mkpa);
• Adyghe cheese - 400 g;
• garlic - 3 cloves;
• Mayonezi - 200 g;
• elu nke dil na pasili - 60 g.

Nkwadebe

Grate cheese cheese, tinye garlic, gafee pịa, chopped elu nke dil na pasili, Mayonezi. Anyị na-agwakọta ihe niile nke ọma. Anyị na-agbasa akwụkwọ achịcha pita na uka natara ma wepụ akwụkwọ mpịakọta ahụ. Anyị na-etinye ha n'ime friji ahụ. Bee ihe a na-agbanye n'ime iberibe ihe dị ka cm 3 n'obosara ma nye ha nri na tebụl. Na ndochi nwekwara ike itinye ham, ọ ga-atọ ụtọ.

Appetizer tomato na Adyghe cheese

Efrata:

• obere mkpụrụ tomato - 8 pcs.
• Adyghe cheese - 200 g;
• eyịm green - 1 ụyọkọ;
• dil - 50 g;
• pasili - 50 g;
• garlic - 1 clove;
• Mayonezi - 2 tbsp. ngwunye;
• nnu - nụrụ ụtọ.

Nkwadebe

Na tomato ọ bụla, nke nwere mma dị nkọ, anyị na-ebipụ akụkụ elu ahụ n'ụzọ ihe atụ. Teaspoon jiri nlezianya wepu anụ ahụ, site na n'ime obere akwụkwọ na nnu. A na-atụgharị mkpụrụ nke ọ bụla n'ime ala ma tinye akwa nhicha akwụkwọ iji kwe ka iko ahụ gafere mmiri mmiri. Na efere anyị na-agwakọta chiiz Adyghe na ndụdụ, gbakwunye chopped green onions, dill and pasili, garlic clove na Mayonezi gafere site na pịa. Ihe niile na-agwakọta ya ma ọ bụrụ na ọ dị mkpa, mgbe ahụ, ị ​​ga-atọ ụtọ. Kwa tomato juputara na ngwakọta nke a, anyi tinye ya na efere wee jeere ya na tebulu. Nke a na-eme ka tomato na Adyghe cheese dị ụtọ na nke mbụ, ụlọ gị na ndị ọbịa ga-enwe obi ụtọ. Site n'ụzọ, anyị nwere ntụziaka ndị ọzọ nke tomato tomato !