Chocolate-banana foam

Chocolate-banana foams bụ ihe dị oke nro na-atọ ụtọ dessert na ga-emeri gị na ezinụlọ gị pụrụ iche Nchikota banana na dark chocolate. Nke a na-atọ ụtọ ndị niile hụrụ ihe mbụ ma na-atọ ụtọ desserts. Ka anyị chọpụta otú ị ga-esi mee ka ị na-emepụta ihe nkedo chocolate .

Ntụziaka maka ihe nkedo banana chocolate

Efrata:

Nkwadebe

A gbajiri chocolate choro n'ime iberibe, anyi na etinye ya n'ime ihe di iche iche ma tinye ya na mmiri ara ehi. A na-achacha mkpụrụ osisi, bee n'ime mpekere ma gbakwunye chocolate. Ugbu a tinye efere na stovu na okpomọkụ na obụpde. Mgbe nke ahụ gasị, hichaa ihe niile nke ọma na onye na-agwakọta ya ruo mgbe e nwetara nnukwu nkume dịgasị iche ma wụsa foo n'ime keram. Anyị na-eji akụkụ osisi pawuda mee ihe ọ bụla mma, tinye ya maka ịfriza n'ime friji.

Nlekọta chocolate chocolate

Efrata:

Nkwadebe

Mmanya na-asacha, tinye na iko, gbanye mmiri ọkụ ọkụ wee hapụ ọtụtụ awa maka ọzịza. Mgbe ahụ jiri nlezianya jikọta mmiri ahụ, gbanwee mịrị vaịn ka ọ ghọọ bọọlụ ma gwerie ya. A na-ekpuchi bali ma bee n'ime iberibe, tinye ya n'ime akpa akpa. Tinye koko, ngwa nri na whisk ihe niile na-eme homogeneous uka. Anyị na-etinye ihe mkpuchi dị njikere na kremankam ma na-edo onwe anyị n'okpuru tebụl. Nzacha di otua ga abughi nani gi ka o kwesiri iju gi, ma o ga-enye obi oma ma mee ka obi gi di elu.

Chocolate-banana mousse na tomato

Efrata:

Nkwadebe

A na-ehicha ma na-ehicha ya na kporo ya na ihe ọṅụṅụ mmiri lemon. Uro whisk, tinye shuga, jikọta ya na banana puree ma hichaa ọzọ ruo mgbe ị ga-eji ire ụtọ. Mgbe ị na-eje ozi na tebụl, tinye ihe mgbochi dị njikere na kremanki mara mma ma jiri tomato ọ bụla chọọ ya mma.

Chocolate-banana foam

Efrata:

Nkwadebe

Iberibe nke banking, bekee n'ime okirikiri, hapụrụ mpekere ole na ole ka icho mma, ma hichaa ihe ndi ozo nke ozo. Mgbe ahụ gbakwunye koko ahụ, gbakọta ma jupụta ihe nkedo chocolate-banana n'ime creamer. Anyị na-eji eji mkpụrụ osisi ọhụrụ ma ọ bụ na-egbu mmanụ gwọọ ụtọ gị.