Chiiz na elu - uzommeputa

Achịcha nwere ike sie ike na-esi nri n'ụlọ. Ọ na-eme ka obi dị ụtọ, dị mma ma na-esi ísì ụtọ! Maka nkọcha, ị nwere ike itinye obere chili ma ọ bụ garlic, nke ga-agbakwunye ihe na-atọ ụtọ. Enwere ike iri nri a na nri, nri, crackers ma ọ bụ kuki nkịtị. Na-emeso ndị ị hụrụ n'anya na cheese na-eme n'ụlọ, na anyị ga-agwa gị ụfọdụ ntụziaka maka nkwadebe.

Ntụziaka maka cheese na-eme n'ụlọ na herbs

Efrata:

Nkwadebe

Na ite ahụ, wụsa mmiri ara ehi na kefir ma tinye ya na stovu ahụ. Emela ka obụpde, anyị na-ewebata n'ime ngwakọta ihe dị nro nke na-eji nnu nnu nnu tụọ. Anyị na-eme ka ndị mmadụ na-esi na obụpde ma na-emegharị, na-akpali, na ọkụ na-adịghị ike ruo ọtụtụ minit ruo mgbe whey malitere ịwapụ. Mgbe nke ahụ gasịrị, jiri nlezianya wepu pan ahụ site na ọkụ ahụ, mee ka ọ dị jụụ, ma tụfuo elu ọhụụ ọhụrụ, ose na-acha uhie uhie, mkpụrụ osisi caraway ma kpochapụ garlic. Gbaa ọkụ, gbanye ọkụ ọkụ ahụ n'ime colander, kpochie ya na gauze, ma ghaa ya. Mgbe ahụ, anyị na-ejikọta ya na eriri, tụgide ya na nnukwu efere ma hapụ ya iji mee ka mmiri ọgwụ ahụ. Na-esote, na-ejiri nlezianya mechie, na-akpụ akpụ cheese ka anyị na-agafe na efere, anyị na-ekpuchi na njedebe nke gauze, anyị na-ekpuchi ya si n'elu ma tinye ya n'ụdị ire ere. Anyị na-ewepụ ihe owuwu ahụ n'ime refrjiraeto ruo ọtụtụ awa, wee jiri cheese na cumin na-ejegharị na tebụl, bee n'ime mpekere, na tomato na achịcha ojii.

Ntụziaka maka chiiz cheese na elu

Efrata:

Nkwadebe

Pasili na mmiri na-asacha, maa jijiji ma gbanye ya na mma. Chilli egbutu, wepu osisi nile ma gbue. Na mbadamba na-etinye oji pea ma jiri ya mee ya, ruo mgbe ntụ ntụ. Mgbe ahụ, anyị na-etinye nnukwu efere nke cheese cheese na ude mmirimmiri na mix ruo mgbe a na-enweta ngwongwo. Ugbu a tinye ose, herbs na ngwa nri. Na-esote, dọọ ụdị niile ahụ ma dị ọcha n'ime friji. Anwụrụ ọkụ na-agba na crackers, kuki, achịcha na-eje ozi na tebụl.