Ka anyị kwadebe caviar na-acha ọcha na-acha ọcha n'oge taa, na otu esi eme ka ọ bụrụ ihe na-atọ ụtọ na nke ziri ezi, anyị ga-akọwa n'ụzọ zuru ezu na ntụziaka ndị a kọwara n'okpuru.
Ntụziaka maka caviar si ọcha mushrooms site anụ grinder
Efrata:
- ọcha mushrooms - 4,5 n'arọ;
- eyịm - 1.5 n'arọ;
- mmanụ sunflower - 2/3;
- nchịkwa kichin - nụrụ ụtọ;
- a ngwakọta nke na-ede ede - nụrụ ụtọ;
- okpokoro mmanya - 90 ml.
Nkwadebe
Nke mbụ, anyị na-esite na nchịkọta anụ ahụ niile, ma na-asacha ha na nnukwu mmiri nke mmiri oyi. Ugbu a, anyị na-akwaga ha n'ime nnukwu ihe oriri, jupụta na mmiri dị ọcha ma tinye nnu na ya, ọ dị nnu. Anyị na-etinye akpa a na stovu gas na obụpịa mushrooms, ihe dịka minit 25. Anyị na-atụba ha na colander miri emi ma ozugbo ha kwụsịrị steaming, anyị na-agafe ihe niile site na igwe elekota igwe.
Anyị na-ekpochapụ yabasị ma na-etipịa ya n'ime nnukwu cubes. Anyị na-agbasa mmanụ mmanu na nnukwu saucepan na ighe eyịm ruo mgbe juu. Anyị na-ewepu ụda ma na-etipịa ya n'otu ụzọ ahụ dị ka mushrooms, ebe a ka anyị na-efesa mmanụ nke e ji esi ya. Nri nke onwe gị, tinye nchịkọta nke dị iche iche na-ede ede, wụsa mmanya n'ime caviar na, na-agwakọta nri na spatula, na-ekesa ya na tebụl mmiri, na-esetị n'ọkụ. Anyị na-eziga ha na stovu na ite na mmiri, mikpu ogwu maka nkeji iri anọ, mgbe nke ahụ gasịrị, anyị na-agbanye ite ndị ahụ.
Caviar si ọhụrụ ọcha mushrooms - uzommeputa maka oyi
Efrata:
- ọhụrụ ọcha mushrooms - 4 n'arọ;
- carrots - 700 g;
- eyịm - 900 g;
- tomato - 600 g;
- mmanụ sunflower - 300 ml;
- laurel leaf - 4 iberibe;
- ose, nnu - nụrụ ụtọ.
Nkwadebe
A na-asachasị ihe ndị a na-asa ahụ, belata n'ime akụkụ 2-3, tinye ya na pan nke nwere mmiri salted ọma. Ọ dịkarịa ala minit 15-20 ka anyị na-esite mushrooms na stovu ahụ, mgbe ahụ, anyị na-akwaga ha na colander na-asachasị mmiri n'okpuru mmiri na-agba ọsọ, wee hapụzie mmiri.
A na-eghe egosipụ nke eyịm na-acha ọcha na mmiri dị omimi, ya na carrots na-awụ na-acha akwụkwọ na-agụ akwụkwọ ruo mgbe akwụkwọ nri dị njikere. Na-esote, gbakwunye ha na-agbagharị site na nnukwu tomato siere tomato na, fesa ihe nile iji detụ ose ose na nnu nnu na-esi ísì ụtọ, nsị n'okpuru mkpuchi maka ihe dị ka nkeji 7. Anyị na-ebugharị ya na mmanụ na pan nke nwere oke ala ma gbakwunye na akwụkwọ nri a na-esi na stewed gbanye obere iberibe mushrooms sie. Na-ekpuchi caviar na efere ọkụ nke stovu gas maka otu awa, ma kesaa ya na ite iko, ugboro atọ na-eji mmiri esi mmiri na-ekpuchi ha.
Caviar site na ụkwụ nke ceps - nhazi maka oyi
Efrata:
- ụkwụ nke ceps - 2 n'arọ;
- yabasị - 700 g;
- Ohia ohuru ohuru - 1 ụyọkọ;
- mmanụ sunflower - 120 ml;
- mmanya - 50 ml;
- nchịkwa kichin - nụrụ ụtọ.
Nkwadebe
Ọ bụrụ na ọ dị gị mkpa ịme ihe ọ bụla na-atọ ụtọ, ọ ga-eme ka anyị ghara ịkụnye caviar na-atọ ụtọ.
Anyị na-asa ụkwụ ahụ ọbụna karị ma jiri nlezianya mee ihe, ebe ọ bụ na ha nwere ike ịbụ nke ụwa. Na-esote, belata ha na cubes na-emeghị ihe ọ bụla ma gbakọọ ọnụ ya na otu cubes nke obụl ya na nnukwu mmanụ sunflower na saucepan. Mgbe anyị na-ahụ na a na-ejide anụ ahụ n'egwú ndị na-acha ọcha, gbanyụọ gas ma mee ka ha dị jụụ. Mgbe ahụ, anyị na-akwagharị ihe niile a na-esi ísì ụtọ n'ime nnukwu nnukwu efere nke bọọlụ ahụ ma na-etipịa ya na obere mkpụrụ. Anyị na-ebufe ya na saucepan na, na-agbakwunye ntakịrị mmiri na nichin kichin (nụrụ ụtọ), nri iri nri 30, na ọbụna nkeji 40. Anyị na-ekesa ya dị ka ụlọ akụ kwadebere nke ọma ma debe ihe niile dị na ya.