Ejiri esiji na-esi n'ọkụ dị iche iche eme ihe, bara ọgaranya ma baa ọgaranya. Taa, anyị ga-eso gị nweta ọtụtụ ntụziaka maka kabeeji na-apụta na tomato na ude achịcha na-egbuke egbuke.
Cabbage na-apụta na tomato utoojoo ude ihendori na multivark
Efrata:
- acha ọcha - 1 ndụdụ.
Maka ndochi:
- anu ala - 500 g;
- osikapa - 1 ihe;
- ngwa nri .
Maka ihendori:
- ntụ ọka - 30 g;
- bọlbụ - 1 ibe;
- ude mmirimmiri bụ obere abụba - 3 tbsp. ngwunye;
- carrots - 1 ibe;
- ose uhie Bulgarian - 1 ibe;
- tomato mado - 2 tbsp. ngwunye;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
Maka nkwadebe nke njuputa, osikapa bu ihe a kpochara ma sie ya na anu anu, na-agbanye ka o rie. Anyị na-edozi kabeeji site na epupụta ọjọọ, anyị na-agbasasị, na-akpachasị anya nke ọma ma na-ejighị ya mee ihe. Mgbe ahụ, dọọ akwụkwọ na-arụ ọrụ ma kesaa obere nri na etiti. Kpuchie elu na akwukwo akwukwo akwukwo ma mechie envelopu. Mgbe niile kabeeji na-apụta dị njikere, gaa na ihendori. Achịcha, carrots na akwụkwọ ụtọ na-ehicha ya, kpochapịa ya ma gbanye ya n'ọkụ frying mmanụ mmanụ. Ọzọ, gbasaa tomato mado na oge na ngwa nri. Jiri nwayọọ nwayọọ na-edozi ntụ ọka, tinye ude mmiri na-eme ka ihe ọ bụla sie ike. Ọ bụrụ na ọ dị mkpa, tụgharịa ihendori na mmiri. Na ala nke nnukwu efere multivarka gbasaa epupụta kabeeji dum, mgbe ahụ - kabeeji na-apụta na wụsa ya esi nri. Gbanyụọ ngwaọrụ na "Kwụsị" ma chere ihe dị ka minit 45. Na-eme ka kabeeji dị njikere mee ihe na tomato na ude mmiri na-egbuke egbuke na poteto mashed ma obu sie osikapa.
Ugwu umuaka na-adọrọ mmasị na-apụta na tomato utoojoo ude ihendori
Efrata:
- Nri anu - 350 g;
- carrots - 1 ibe;
- acha ọcha ọcha - 200 g;
- bọlbụ - 1 ibe;
- akwa - 1 ibe;
- ngwa nri;
- osikapa - 50 g;
- mmanụ ọka - 2 tbsp. ngwunye;
- ntụ ọka - 50 g.
Maka ihendori:
- ude uto - 100 ml;
- mpekere eke tomato - 2 tbsp. ngwunye;
- ngwa nri;
- mmiri 50 ml;
- garlic - 1 clove.
Nkwadebe
A na-ehichapu Carrots, na-atụgharị na grater ma na-agbakwunye anụ ahụ. A na-esi na bọlbụ gbanye ya na cubes, a na-esikwa osikapa sie. Mgbe nke ahụ gasịrị, wụsa ihe ndị a kwadebere n'ime anụ ndị a na-egwupụta anụ ma gbakwunye kabeeji, ahịhịa ọka. Na-atọ ụtọ ka anyị detụ ire, anyị na-ewebata mmanụ aṅụ na mix. Aka na mmiri mmiri oyi, anyị na-eme cutlets ma dina ha na ala nke nnukwu efere nke multivark. Fri n'ime mmanụ na ọnọdụ kwesịrị ekwesị, nke mbụ n'otu akụkụ, mgbe ahụ na nke ọzọ. Na nnukwu efere jikọtara ude mmiri na tomato mado, tufuo mmanu nri ma gbanye garlic. Ghichaa mmiri na-esi na mmiri na-esi ísì ụtọ na-esi na mmiri ma wụba n'ime nnukwu efere ahụ. Anyị na-ewepụta usoro ihe omume ahụ bụ "Ịchụpụ" ma mee ya maka minit 30.