Bozbash si nwa atụrụ

Bozbash si na atụrụ bụ otu efere nke ọtụtụ ndị na-asụ Caucasian, karịsịa, na Azerbaijan na Armenia. Ọ bụ ajuju acidic, nke a kwadebere na broth si mutton.

Esi esi esi nri bozbash?

Site na nchịkọta ndị ọzọ na-eme ka bozbash dị iche iche dị iche iche site na ntinye iwu dị na listi ndepụta nke peas (chickpeas, nakhut) na chestnuts (Otú ọ dị, nke a bụ ihe dị mma na ọ bụghị ihe ọjọọ iji dochie nduku). Ekwesiri ighota kwa usoro ihe omuma nke uzo nke nkwadebe nke bozbash dika nchikota ndi ozo nke anu anu ozo nke bu anu (ma obu nracha nke anu aru). Dabere na oge, mpaghara na mmasị onwe onye, ​​ihe edozi ihe nwere ike ịdịgasị iche. Na bozbash nwere ike ịgụnye turnips, carrots, zucini, eggplants, ose dị ụtọ, tomato, apụl, ihe ọkụkụ plums (gụnyere cherry plum), mkpụrụ osisi agwa na mkpụrụ osisi a mịrị amị. Bozbash na-esi ísì utọ na ihe ọkụkụ dị iche iche na-emekarị maka ọdịnala Caucasian (ma e wezụga maka pasili na dil cilantro, tarragon, basil, peppermint na ọtụtụ ndị ọzọ).

Azerbaijani ofe

A na-esitekarị na Bozbash na Azeri dị iche iche: kufta-bozbash (ya na meatballs sitere na anụ mutton) ma ọ bụ brocade-bozbash (ya na nnukwu iberibe nwa atụrụ). Nhọrọ ọzọ Azerbaijani pụrụ iche bụ balyk-bozbash (kama anụ, a na-eji azụ mee ihe a). Ya mere, ofe bozbash, uzommeputa bu Azerbaijani, ya bu brocade-bozbash.

Efrata:

• gram 600-800 anụ nke nwa atụrụ (ọ ga-ekwe omume na ọkpụkpụ, abụba abụba, ọ dị mma iji ụkwụ ma ọ bụ ọgịrịga, brisket);
• 100 grams nke akpọnwụ ọkụ;
• 4-6 okpukpu ala;
• 1 cup ahịhịa amị;
• 1-2 eyịm + obere feathers;
• 1-2 mkpụrụ nke quince;
• 2 ụtọ na-ede ede;
• 30 g nke mmiri ara ehi;
• 8-10 peas nke ose;
• 4 ihe nkedo;
• 5 akwụkwọ nke laurel;
• 1 teaspoon nke sumac (ala barberry);
• ncha nke saffron;
• 4 cloves nke garlic;
• elu na-atọ ụtọ (dil, pasili, coriander, basil tarragon).

Nkwadebe:

Kedu ka esi kwadebe bozbash? Chickpeas na-aga n'ihu na ọ dịkarịa ala awa 5-6, ma mma - n'abalị. Oge mbụ ọ ka mma ka socha chickpeas na mmiri esi mmiri. N'ụtụtụ, anyị na-asa chickpeas fụrụ akpụ na mmiri mmiri na esi nri ruo mgbe ọ dị njikere, ugboro abụọ na-agbanwe mmiri (na nkeji 3-4 mgbe nke mbụ na nke abụọ). A ghaghị ime nke a ka ọ ghara ịda mbà na ọ ga - ekwe omume na - adịghị mma na - ebili mgbe ọ na - eji agwa. Anyị na-egbutu nwa atụrụ ahụ n'ime 4-5 dịka nke buru ibu buru ibu ma kpochapụ ya na abụba abụba na frying pan ruo mgbe ọlaedo browned jikọrọ ọnụ. Esi esi esi nri, mgbe anụ e ghere eghe, na chickpeas dị njikere? Gbanye anụ ahụ n'ime nnukwu ụlọ ma ọ bụ ite mmanụ yam, tinye chickpeas, yabasị (dum), laurel, peppercorns, cloves na mmiri kwesịrị ekwesị (ọkacha mma mmiri na-esi esi mmiri), kpuchie ya ma tinye ya na oven nke dị ọkụ maka minit 40 (ihe dịka 180 Celsius) -200 ° C). Mgbe oge a kapịrị ọnụ, anyị na-ewepụta si na ofe yabasị na epupụta nke laurushka (tụpụ ya). Anyị na-agbakwunye saucepan na peeled, nnukwu sliced ​​poteto, ose dị ụtọ, mkpụrụ osisi quince, mịrị amị. Tinye ntakịrị mmiri (ma ọ bụrụ na ọ dị mkpa) ma kpuchie ya mkpuchi ọzọ n'ime oven maka minit 30. Ugbu a gbakwunye ofe otu bọta (ya mere ọ ga-atọ ụtọ karịa!), Garlic a kụrụ, elu na ngwa nri. Kpuchie mkpuchi ma mee ka anyị belata maka nkeji 15. I nwere ike itinye mkpụrụ nke tomato chara acha na brocade-bozbash - maka nkeji 5 ruo mgbe ọ dị njikere.

Kedu otu esi eje ozi bozbash n'ụzọ ziri ezi?

I nwere ike ijere efere na-esi ísì ụtọ ma na-esi ísì ụtọ-bozbash na okpokoro. Ọ ka mma iji ofe iko. Dịrị iche na tebụl, sumac, mint nke mịrị amị, elu ọhụrụ, ose na-acha uhie uhie, achịcha pita ma nye otu iko ezigbo mkpụrụ vodka.