Maka anyị nile, anyị maara site na nwata na uto candy barbers. Berry, nke gbaziri ihe eji eme swiiti, n'ime ugwu ugwu nke ụwa a na - akpọ "lemon", anyị na - akpọ ya barberry.
Ndị mmadụ anaghị aghọta ihe kpatara chinard barberry maka ụkọ ọnwụ (berry goji), nke sitere ná mba ndị dị anya, na-enwe mmasị dị ukwuu n'etiti ndị agbata obi anyị, na-asị: "Kedu ihe kacha njọ anyị?". Ugbu a, anyị ga-agbalị ịghọta nke a.
Ihe dị iche n'etiti barberry na goji tomato
Ọtụtụ kweere na barberry na goji tomato adịghị dị iche na nke ọ bụla ọzọ. Echiche a bụ ihe ọjọọ. Ee, ha abụọ na-eto eto osisi spiky, nke alaka ya na-acha na-acha ọbara ọbara, ma nke a abụghị ihe ịrịba ama niile.
Ma barberry na goji beri bụ acidic, ebe barberry nwere uto "citrus", n'adịghị ka nwanne ya Tibet. Ọbụna ma ọ bụrụ na ị na-ebu ụzọ achọ otu beri, ma ọzọ, ọ ga-esi ike ịmegharị ha.
A pụrụ ịhụ ọdịiche dị iche n'etiti barberry na goji tomato nanị na ihu. N'ime ohia nke nwa ebu n'afọ China, e nwere epupụta obosara, okooko osisi odo odo, na mkpụrụ osisi odo-acha odo odo ma dị ka ọdịdị nke bọlbụ. N'osisi nke osisi barberry oval na-eto eto, okooko osisi odo, na obere acha uhie uhie ma ọ bụ mkpụrụ ọbara ọbara ọbara nwere ihe elongated ọzọ. Ke adianade do, barberry nwere ike na-acha odo odo, na ọbụna ọcha tomato, nke anaghị amasị goji.
Njirimara nke barberry tomato na goji tomato dị iche. Ha abụọ bụ nri calorie dị obere, ha dịkwa oke maka nri na egwuregwu oriri. Barberry abaghị uru na protein na abụba, ma ọ jupụtara na carbohydrates, micro-na macro-elements na vitamin. Na goji tomato ọtụtụ protein na ascorbic acid.
Kedu uru nke tomato barberry?
Iji mee ka ike gị dị ike, ị nwere ike iji mkpụrụ osisi barberry, ma akụkụ ndị ọzọ nke ohia. Nchọpụta sitere na ogbugbo na-enyere aka ịkwụsị ọbara ọgbụgba, na-enyere ndị inyom nsogbu mgbe ha na-ahụ nsọ, a na-emeso ha na ndị nwere ọrịa imeju na eriri afọ. Na ọbara mgbali elu, ịṅụ ihe ọṅụṅụ si na ya na akwụkwọ dị mma.
A bara uru uru nke tomato barberry mara n'oge ochie. Akwụkwọ na ohia nke ohia nwere ọtụtụ glycosides, antiseptics anụ ahụ, flavonoids, alkaloids, malic acid na vitamin C, K, na A.
Mfri eke barberry mkpụrụ nwere beta-carotene, organic asịd, a otutu vitamin C. Mkpụrụ osisi red na-enye aka ime ka obi sie ike, mechie ahụ toxins, toxins, arọ dị arọ, salts, na ndị dọkịta nyere ha iwu maka ọrịa shuga, dịka isi iyi vitamin na ụzọ isi belata shuga ọbara.
Barberry maka ọnwụ ọnwụ
Ọtụtụ ndị chọrọ iwepụ ibu arọ, gụnyere mkpụrụ osisi ha na infusions site na epupụta nke barberry. Na 100 grams nke tomato nwere ọtụtụ calorie dị ka 1 tablespoon shuga, n'ihi ya, ha dị mma maka nri obere calorie.
Ibu ibu na tomato barberry bụ omume naanị na
Na nwaghi aka etolite tomato barberry ka a na-eme ka ọ ghara iji ya mee ihe, ha bụ nsi. Ndị mmadụ na-arịa ọrịa allergies, ọbara mgbali elu, gastritis na elu acidity, ihe ọkụkụ nke mucous membranes, nakwa ụmụ nwanyị dị ime, na-eri ọtụtụ mkpụrụ osisi na ihe ọṅụṅụ na-adịghị mma na-enweghị nkwenye nke dọkịta anaghị akwado.