Ndị ọkachamara na-akpọ currant otu berry pụrụ iche, n'ihi na ọbụna n'otu obere beri, ihe ndị na-edozi ahụ, mineral na vitamin na-ejikọta ọnụ, nke na-ekwe ka a jiri ya mee ihe dị ka antiviral, immunomodulating na ọbụna anti cancer. N'ihe ọ bụla ibé ala ị nwere ike ịhụ nke a shrub. Na ebe, ọbụna ụdị atọ nke currant - ọbara ọbara, nwa ọcha. Ndị ọkà mmụta sayensị egosila na mmetụta nke ọnọdụ ihu igwe na ihe bara uru nke currants: ikuku ihu igwe, ihe ndị bara uru ga-adị na beri.
Njirimara bara uru nke odo odo
A na - akpọkarị currants na ndị mmadụ edo edo ma ọ bụ ọlaedo n'ihi agba nke tomato. Site na "nwanne" ya na-acha uhie uhie, ọ dị iche na agba na uto. Ma a na-akụ ndị na-akọ ubi n'ubi ha n'ọtụtụ na-adịkarị ala karịa ụcha ọbara ọbara na oji.
Ndị ọkachamara na-enwe ekele dị ukwuu maka uru ntanetị nke odo odo maka uru bara uru. Na ngwakọta nke tomato nke ụdị currant, ọtụtụ ihe ndị pectin na-eme ka ọbara mmadụ dị ọcha site salts nke nnukwu ọla ma na-ekere òkè na mmeghari nke mkpụrụ ndụ ọbara, na-akwado ọrụ nke obi. Kuki dị ka esi esi nri jelii, jams si na currants na-acha ọcha.
A na-ewetara onye ahụ mkpụrụ ndụ ọhụrụ ọhụrụ uru kachasị. Ha nwere nnukwu eriri, potassium, magnesium, phosphorus , iron, vitamin A, C, E, P, B vitamin, beta-carotene. Na "uzo" beri adịghị akpata allergies, ebe ọ bụ na enweghi agba agba agba.
Njirimara bara uru nke ugbo ohia
A na-akpọ currant ọhịa ọhịa "re-ede". Nke a na shrub si na North America na mmalite nke XVIII narị afọ. Ka ọ dị ugbu a, enwere ike ịchọta mkpụrụ osisi ọhịa n'ogologo mpaghara dum nke ụwa Eurasian. Osisi na-adịghị mma, n'ihi ya, ọ na-eto nke ọma ma na-akụ n'ala ọ bụla n'okpuru ọnọdụ dịgasị iche iche nke ihu igwe.
Osisi nke oke ohia di n'osisi di n'etiti tomato nke nwa currant na goozberị. Ha nwere nnukwu vitamin A na C, yabụ ndị ọkachamara na-eleba ha anya dị ka ihe na-atọ ụtọ karịa ose ụtọ, piich, lemon.
A na-atụ aro ka a na-emegharị ihe ndị na-agwọ ọrịa dịka onye na-agwọ ọrịa ma na-egbochi ọgwụ mgbochi ma na ụdị osisi (tomato) na n'ụdị broth (epupụta) maka ọgwụgwọ ọrịa ndị na-esonụ: akụkụ eriri afọ, arrhythmia, ọbara mgbali elu, beriberi, ọrịa nke usoro ọbara. A na-ejikwa ọgwụ nchịkwa mee ihe n'ịgwọ oyi, n'ihi na ha nwere antipyretic, diuretic na mmetụta diaphoretic.
Njirimara bara uru nke oji na-acha uhie uhie na uhie
N'ezie, blackcurrant na-anọgide na-ewu ewu n'ụdị ya, ọ bụ onye ndu na ọdịnaya nke vitamin C, nke dị n'ime ya dịka 570 mg, nke dị ugboro anọ karịa uhie. Ma, red currant nwere nnukwu ego nke vitamin A ma na - eduga na nke a n'etiti ndị ikwu ya.
N'etiti uru bara uru nke ma na-acha uhie uhie na-acha ọbara ọbara currants nwere ike mata dị ka ndị a:
- isi vitamin C, A, E, PP, H, otu B, calcium, magnesium, sodium, phosphorus na ígwè;
- nwere organic, unsaturated na jupụtara fatty acids;
- bụ antioxidants siri ike ma gbochie ngbanwe DNA na larịị cellular;
- a na-ewere dị ka eke energotonikami;
- igbochi nká;
- kwalite arọ ọnwụ na melite metabolic usoro;
- nwere oncoprotective Njirimara.