Ọtụtụ ndị na-agba ume dịka usoro nke iri nri zhirnenkih, ihe dị egwu. Ma ugbu a, were ya ma ọ bụrụ na ị jikọtara ha na nri dị ụtọ ma dị mma, dịka agwa! Ị na-eche na ị nọworị na-arịda. Anyị agaghị agba gị ụta, ma anyị ga-enye ọtụtụ ntụziaka nke ụgbụ anụ ezi, nke a gbakwunyere na agwa na gị, mgbe ị ghọtara nri dị ụtọ, nwee obi ụtọ.
Ntụziaka maka ụgbụ anụ ezi na agwa
Efrata:
- agwa - 450 g;
- akwara anụ ezi - 355 g;
- eyịm (ọ bụghị nnukwu) - 2 pcs.
- carrots (ọkara nha) - 2 pcs.;
- ose na nnu - nụrụ ụtọ;
- ihe ọ bụla a na- eme maka anụ - 0,5 tsp.
- mmanụ ọka (nụchara anụcha) - 55 ml.
Nkwadebe
N'abalị, tinye agwa, tinye ya na mmiri na mmiri dị ọcha, na-esi nri na minit 60. Anyị na-ekpocha tee grying na bọta na ighe ọgịrịga obere; nke a ga-esi na-ebipụ ya, salted, sprinking seasoning. Anyị na-etinye ha na efere, ma na-eji frying pan na abụba, anyị ga-eji maka frying eyịm na carrots, diced.
N'ihe na-ekpo ọkụ na-eguzogide ọgwụ, dọọ agwa na mmiri mmiri. Anyị na-agbakwunye ya ọgịrịga na akwụkwọ nri na abụba site na pan pan. Iji detụ ụtọ ose, nnu, gbanye ma tinye ya na oven. Anyị na-ekpo ọkụ ya na ogo 190 ma na-asa nri ahụ maka minit 35.
Achịcha bekee a na-etinye na mpempe ọka
Efrata:
- agwa na tomato - 400 g;
- ejiji smoked - 400 g;
- eyịm (nnukwu) - 1 ibe;
- poteto - 250 g;
- Bulgarian ose - 1 pc.;
- carrots - 1 ibe;
- garlic - 1 nha;
- nnu - nụrụ ụtọ;
- mmanụ aṅụ - 4-5 tbsp. ngwunye;
- pasili - 10 g.
Nkwadebe
A na-egbutu eberi smoked, anyị na-etinye ha n'ime bekee na ọdọ mmiri nwere lita 2.8, tinye ya na ọkụ. Obụpde, ka ha esi nri maka nkeji iri na ise maka osi nri. Mgbe ahụ, gwakọta ha poteto sliced.
N'okpuru frying na mmanụ eghe chopped eyịm, ose na carrots. Mgbe a ghechara ihe niile, gbanye garlic site na pịa ma jikọta ihe niile na ọkụ.
Ke ndutụre okokụre, ọ na-atọpụsị frying. Mgbe ahụ gbakwunye ụyọkọ agwa na tomato na ofe na ụfụfụ a na-ese anwụrụ ọkụ. Mix ma tinye nnu na uto. Mgbe minit 3-5 gasịrị, ewepụta ya na pasili pritrushivaem.
Anwụrụ anụ ezi na-egbu ya na agwa na multivark
Efrata:
- ụra anụ ezi na-aṅụ sịga - 300 g;
- acha uhie uhie - 400 g;
- yabasị - 2 iberibe;
- broccoli - 100 g;
- carrots - 1 ibe;
- nnu - nụrụ ụtọ;
- pasili na cilantro - 5 g;
- mmanụ ọka - 40 ml.
Nkwadebe
Ruo awa ise, tinye agwa, wụsa mmiri dị ọcha wee sie nri maka ihe dị ka awa.
Na multivark, gbanwee ọnọdụ "Hot", wụsa mmanụ ole na ole ma tinye mpaghara mpempe ọka a. Mgbe ahụ gbakwunye chopped onions, carrots, broccoli na ighe ihe nile ruo mgbe akwụkwọ nri dị njikere. A na-esite na mmiri mmiri na-esite na mmiri site na-atụba ya na colander ma na-agbasa ya na multivark, na ọnụ ọgụgụ zuru ezu. Tinye nnu, kpoo ihe nile, wunye 2/3 iko mmiri ma gbanwee gaa na "Baking" mode. Mgbe minit 35, nri a kwadebere, fesa ya na mpekere sliced.