Achịcha, ma ọ bụ ihe oriri na-esi na ya na eyịm bụ mgbe ọ bụ onye ọbịa a na-asọpụrụ n'ememme oriri, ma ọ bụ ihe oriri. Ma gịnị ma ọ bụrụ na ị gbakwunye efere mbụ nke ihe eji eme ihe, ma kpoo pate si azụ azụ salted salted? Nri dị otú ahụ ga-abanye n'otu ụdị nke efere ndị ahụ, ntụziaka nke ndị ọbịa na-achọ ka ha na ibe ha na-ese okwu.
Ntụziaka maka ịkụ anụ pâté
Efrata:
- herring (fillets) - 6 pcs.;
- bọta - 100 g;
- yabasị (nnukwu) - 1 pc.;
- àkwá - 2 iberibe;
- nwa oji - nụrụ ụtọ.
Nkwadebe
Tupu ịkwadebe pate azụ, anyị na-eleba azụ maka ọkpụkpụ, ma, ọ bụrụ na ọ dị mkpa, wepụ ha na tweezers. Jiri mma na-egbusi mma, wepu azụ site na akpụkpọ ahụ ma bee ya n'ime nnukwu iberibe. Àkwá na-esi ike. Iji brilliant, ma ọ bụ onye na-anụ anụ, na-egwunye iyak azụ na àkwá, eyịm na butter na ọnụ ụlọ okpomọkụ. Kwadebe efere ka ị nụrụ ụtọ oge na ose oji. Tupu na-eje ozi, a ga-ebufe pate na akpa ma kwe ka ajụkwa maka awa 10-12.
Ugbo ahihia na carrots
Efrata:
- azụ asa (nnukwu) - 1 ibe;
- Chiiz na-edozi - 2 ngwugwu nke 100 g;
- bọta - 100 g;
- carrots - 1 PC.
Nkwadebe
A na-ehicha ya site na mgbochi ma saa. Anyị na-ebipụ nnu na isi site na azụ, wepụ ya, ma wepu ọkpụkpụ nke ọkpụkpụ na akpụkpọ site na fillets nwetara. Ọ bụrụ na azụ nwere mmiri ara ehi, mgbe ahụ, ha pụkwara iji ya mee ihe.
Carrots obụpde na ite na obere grater. Anyị na-agafe nri anụ ahụ site na onye na-eri anụ na mmiri gbazee ma jikọta ya na ọka na carrots na butter butter. Tupu ị na-eje ozi, sie nri na friji ahụ.
Ugbo chara na pita
Efrata:
- ọhụrụ (ọ bụghị nnu) azụ asa - 2 pcs. na 350-400 g;
- nnu, ose;
- eyịm green - 1 ụyọkọ;
- akpọnwụ chili - nụrụ ụtọ;
- bọta - 70 g;
- mmanụ olive - 3 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - nụrụ ụtọ.
Nkwadebe
Anyị na-ehicha azụ azụ ahụ. Anyị na-eji azụ mmanụ, oge na nnu na ose, wee tinye ya na mpempe akwụkwọ. Na-asa azụ ahụ na ogo 180 ruo mgbe ọ dị njikere, wepụ anụ ahụ si n'ọkpụkpụ ma dị jụụ. Anyị na-etinye iyak azụ na bọta, chili ma gbanye eyịm akwụkwọ ndụ akwụkwọ ndụ. Kpoo pate ruo mgbe o siri ike, tinyezie ihe ọṅụṅụ lemon ahụ. Tupu ị na-eje ozi, a ghaghị ịmecha ihe mgbochi herring maka awa 8-10.
Ọ bụrụ na ịchọrọ ka pate zuru ezu na-adị ọhụrụ ruo ogologo oge ọ bụla o kwere omume, buruzie ya banye na akpa nke ceramik, plastik, ma ọ bụ iko, wee wụsa butter na refrigerate. Ekele maka bọta bọta, a ga-echebe pate site na mmetụta ọjọọ nke ikuku oxygen, n'ihi ya kwa mbibi. Site n'ụzọ, ma ọ bụrụ na mmanụ na-etinye mmanụ, ị ga-etinye ya na citrus, ma ọ bụ osisi junipa, mgbe ahụ, pate dị otú a ga-elekwa anya na tebụl oriri.
Kedu otu esi eme ka a na-aṅụ ọgwụ ọkụ?
Efrata:
- cheese cream (Philadelphia, wdg) - 125 g;
- grated horseradish - 2 tsp.
- lemon - 1 ibe;
- nnu, ose;
- eyịm green - obere ụyọkọ;
- na-ese anwụrụ - 125 g.
Nkwadebe
Cri chiiz weere na grated horseradish, zest nke otu lemon na ihe ọṅụṅụ halves. Anyị na-egbutu eyịm na-acha akwụkwọ ndụ ma tinye ha na ngwakọta cheese, na-echefu nsị nke nnu na ose. Anyị na-ekewa azụ site n'akpụkpọ ahụ na ọkpụkpụ ma gwakọ ya na ndụdụ. Anyị na-etinye mpekere nke anwụrụ ọkụ na-ekpo ọkụ na cheese cheese ma jikọta ọzọ. Tupu ị na-eje ozi, jụụ pate n'ime akpa ahụ, kpuchie ya na ihe nkiri nri. Anyị na-eje ozi pate na mpaghara nke e ghere eghe , achicha, ma ọ bụ obere ulo Yorkshire puddings.